11/09/2023
"The restaurant culture here is really focused on outdoor spaces that bring people together over food—no matter the season or time of day," says Harms. "When visiting this spring, I lost track of how many breweries also double as coffee shops and have food trucks out back to quench any food craving you have. Local chefs take pride in dishing up their favorite dishes and offer everything from vegan options to pizzas to ramen."