Chef Bilal

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Ex-Member Chef Association of Pakistan πŸ‡΅πŸ‡° Winner Adam’s chef season2-2023πŸ†Young chef of the year 2024-25πŸ†inspiring Chef if the year 2025-26πŸ† Food consultant-Restaurant Consultant-Recipe Developer-Lahore Pakistan πŸ‡΅πŸ‡°

18/08/2026

Quail Shanwari Karahi

Ingredients:

* Quail (cleaned) – 500 g
* Cooking oil – 4 tbsp
* Salt – 1 tsp or to taste
* Ginger-garlic paste – 1 tbsp
* Tomatoes – 400–500 g (4–5 medium)
* Water – 1 cup
* Cumin powder – 1 tsp
* Garam masala – Β½ tsp
* Black pepper powder – Β½ tsp
* Green chilies – 3–4, slit
* Fresh coriander – 2 tbsp (optional)

Method:
Heat oil in a karahi and fry the quails until lightly golden. Add salt and ginger-garlic paste and fry for 1–2 minutes. Add tomatoes, cover, and cook until soft. Add 1 cup water, cover, and cook until the quails are tender. Remove the tomato skins and mash the tomatoes to make a thick gravy. Add cumin powder, garam masala, and black pepper. Cook until the oil separates and the gravy thickens. Finally, add green chilies and cook for 2–3 minutes. Garnish with fresh coriander and serve hot.

09/08/2026

Creamy Rabbit Meat πŸ‡πŸ–
Ingredients
* Rabbit meat – 1 kg, cleaned and cut into pieces
* Butter – 2 tablespoons
* Cooking oil – 3 tablespoons
* Ginger-garlic paste – 1 tablespoon
* Onions – 2 medium, finely sliced
* Tomatoes – 2 medium, finely chopped
* Salt – to taste
* Black pepper – Β½ teaspoon
* Turmeric powder – Β½ teaspoon
* Red chili powder – 1 teaspoon
* Cumin powder – 1 teaspoon
* Garam masala – Β½ teaspoon
* Coriander powder – 1 teaspoon
* Chicken powder – 1 teaspoon
* Water – 2 cups
* Milk cream – Β½ to 1 cup, according to taste

Method

1. SautΓ© the Rabbit Meat:
Heat butter in a pan over medium heat. Add the ginger-garlic paste and sautΓ© for a minute until fragrant. Add the rabbit meat and cook well, stirring occasionally, until the meat is nicely browned on all sides. Remove the meat and set aside.
2. Prepare the Masala:
In the same pan, add cooking oil. Add the sliced onions and cook until they turn golden brown. Add the chopped tomatoes and cook until they soften and the oil begins to separate.
3. Add the Spices:
Add salt, black pepper, turmeric powder, red chili powder, cumin powder, garam masala, coriander powder, and chicken powder. Mix everything well and cook the masala for a few minutes until the spices are nicely roasted and fragrant.
4. Cook the Rabbit:
Add the browned rabbit meat back into the pan and mix it thoroughly with the masala. Pour in 2 cups of water and bring everything to a boil.
5. Slow Cook:
Cover the pan and cook on low to medium heat for about 50 minutes, or until the rabbit meat becomes tender and the water has mostly dried up. Stir occasionally and check the meat while cooking.
6. Make It Creamy:
Once the water has dried and the meat is fully cooked, add the milk cream. Mix well so that the cream combines with the masala and coats the rabbit pieces.
7. Final Cooking:
Cook for another 15 minutes on low heat, stirring occasionally, until the gravy becomes rich, creamy, and smooth.
8. Serve:
Your creamy rabbit meat is ready. Serve hot with naan, roti, paratha, or steamed rice.

Enjoy your rich, creamy, and flavorful Rabbit Meat!

04/08/2026

Hot Honey BBQ Chicken Sandwich
1. Chicken Marinade
Ingredients
* Chicken breast - 200 g
* Buttermilk - 150 g
* Cayenne pepper - 2 g
* Paprika powder - 3 g
* Salt - 4 g
* Black pepper - 2 g
* Garlic powder - 3 g
2. Crispy Coating
Ingredients
* All-purpose flour - 150 g
* Garlic powder - 3 g
* Paprika powder - 3 g
* Salt - 4 g
* Onion powder - 3 g
* Black pepper - 2 g
3. Hot Honey Barbecue Glaze
Ingredients
* Butter - 20 g
* Barbecue sauce - 60 g
* Honey - 30 g
* Crushed chili flakes - 3 g
* Paprika powder - 2 g
* Garlic powder - 2 g
4. Coleslaw Ingredients
* Purple cabbage (julienne) - 50 g
* White cabbage (julienne) - 50 g
* Carrot (julienne) - 40 g
* Mayonaise - 40 g
* Cream cheese - 20 g

27/07/2026

White Chicken Handi (400 g Chicken)

Ingredients

* 400 g boneless chicken
* 2 tbsp butter
* 1 medium onion, sliced
* 1 tbsp ginger-garlic paste
* 1/2 tsp salt (or to taste)
* 1/2 tsp cumin powder
* 1/2 tsp coriander powder
* 1/2 tsp crushed kasuri methi
* 1/2 tsp white pepper powder
* 1 tsp chicken powder
* 120 ml milk or 100 ml cream
* 1/4 tsp Kashmiri red chili powder

Method

Heat butter in a pan and fry the onion until golden brown. Add ginger-garlic paste and cook for 1 minute. Add the boneless chicken and a pinch of salt, cover, and cook until the chicken is tender. Add cumin powder, coriander powder, kasuri methi, white pepper, chicken powder, and the remaining salt. Pour in the milk or cream and mix well. Cook for 3–5 minutes until the gravy becomes creamy. Sprinkle Kashmiri red chili powder on top and serve hot.

21/07/2026

Caramelized Onion Double Smash Burger πŸ”
Beef Seasoning

* 2 beef patties (per burger)
* Salt
* Black pepper
* Onion powder
* Garlic powder
* Paprika

Caramelized Onions

* Onions, sliced
* Roasted shahi zeera (caraway/cumin)
* Butter or oil

Cook the onions over medium-low heat with the roasted shahi zeera until soft, golden, and caramelized.

Volcanic Sauce

* Mayonnaise
* Cream
* Hot sauce
* Sriracha sauce

Mix all the ingredients until smooth and creamy.

Method & Assembling

Season the beef with salt, black pepper, onion powder, garlic powder, and paprika. Smash the patties on a hot griddle until crispy, then top each patty with a slice of cheese. Toast the burger buns lightly. Spread the volcanic sauce on both buns. Place lettuce on the bottom bun, followed by the double cheese smash patties. Top with the caramelized onions, cover with the top bun, and serve hot.

18/07/2026

Creamy Lemon Butter Chicken Pasta 🍝
Ingredients

For the Chicken Marinade
* 2 chicken fillets, sliced
* Salt, to taste
* Black pepper, to taste
* 1 tsp paprika powder
* 1 tsp chicken seasoning (or chicken powder)
* Zest of 1 lemon
* 1 tbsp cooking oil

For the Creamy Lemon Butter Sauce
* 2 tbsp butter
* 1 tbsp all-purpose flour
* Salt, to taste
* Black pepper, to taste
* Zest of 1 lemon
* 1 tsp chicken seasoning (or chicken powder)
* 1–1Β½ cups milk (or as needed for a creamy sauce)

Other

* 250 g boiled penne pasta (or your favorite pasta)

Instructions

1. Marinate the chicken with salt, black pepper, paprika powder, chicken seasoning, lemon zest, and oil. Let it rest for 15–20 minutes.
2. Heat a pan over medium heat and cook the marinated chicken until golden brown and fully cooked. Remove and set aside.
3. In the same pan, melt the butter and stir in the all-purpose flour. Cook for about 1 minute.
4. Gradually pour in the milk while whisking until the sauce becomes smooth and creamy.
5. Season the sauce with salt, black pepper, lemon zest, and chicken seasoning. Simmer until slightly thickened.
6. Add the boiled pasta and toss until it is well coated in the creamy lemon butter sauce.
7. Top with the cooked chicken and serve immediately.

Creamy Lemon Butter Chicken Pasta is ready to enjoy!

17/07/2026

Double Patty Beef Smash Burger with Hand-Cut Fries & Sriracha Mayo Dip

Ingredients (Makes 1 Double Burger)

Beef Patties
* Beef mince (80/20 fat) – 200 g (2 Γ— 100 g balls)
* Salt – 3 g
* Black pepper – 2 g
* Garlic powder – 2 g
* Paprika powder – 2 g

Burger Sauce

* Mayonnaise – 50 g
* Horseradish – 8 g
* Sriracha sauce – 10 g
* Lemon juice – 5 g
* Salt – 1 g
* Black pepper – 0.5 g
* Garlic (finely grated) – 3 g

Burger Assembly

* Brioche burger bun – 1
* American cheese slices – 2
* Iceberg lettuce – 20 g
* Butter (for toasting bun) – 10 g

Hand-Cut Fries

* Potatoes – 250 g
* Cooking oil (for frying) – as required
* Salt – 2 g

Sriracha Mayo Dip

* Mayonnaise – 40 g
* Sriracha sauce – 10 g

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Method

1. Prepare the Patties

In a bowl, combine the beef mince with salt, black pepper, garlic powder, and paprika powder. Mix gently until just combined. Divide into two 100 g portions and shape into loose balls.

2. Make the Burger Sauce

Mix together the mayonnaise, horseradish, sriracha sauce, lemon juice, salt, black pepper, and grated garlic until smooth. Refrigerate until ready to use.

3. Cook the Smash Patties

Heat a cast-iron skillet or flat-top griddle over high heat. Place each beef ball onto the hot surface and smash firmly into a thin patty. Cook for 2–3 minutes until a deep crust forms, flip, place one slice of American cheese on each patty, and cook for another 1–2 minutes until the cheese melts.

4. Prepare the Fries

Cut the potatoes into fries and fry until golden and crispy. Drain and season immediately with salt.

5. Assemble the Burger

Toast the brioche bun with butter. Spread the burger sauce generously on the bottom bun. Add the iceberg lettuce, then place the first cheesy smash patty followed by the second patty. Finish with the top bun.

6. Serve

Serve the double patty beef smash burger hot with crispy hand-cut fries and a side of Sriracha Mayo Dip.

16/07/2026

Honey & Chili Egg Toast
Heat a pan and add a layer of chili oil. Crack the eggs into the pan and cook until set. Top with chopped onions, then drizzle with honey and a little more chili oil.

mix cream cheese with fresh dill, salt, and black pepper. Spread the cream cheese mixture generously over toasted sourdough. Place the cooked eggs on top, finish with an extra drizzle of chili oil if desired, and serve immediately.

15/07/2026

Lemon πŸ‹ Pepper Chicken

Ingredients
For the Chicken Marinade
* 500 g chicken thigh fillets
* 1 tsp salt
* 1 tsp black pepper
* 1 tsp chicken powder
* Β½ tsp mustard powder
* 1 tsp oregano
* 1 tbsp lemon juice
* 1 tbsp cooking oil

For the Lemon Pepper Sauce
* 2 tbsp butter
* 2 tbsp all-purpose flour (white flour)
* 2 cups water
* Salt, to taste
* 1 tsp black pepper
* 1 tsp chicken powder
* 1 tsp paprika powder
* 1 tsp lemon zest
* 1–2 tbsp lemon juice

Method
1. In a bowl, combine the chicken thigh fillets with salt, black pepper, chicken powder, mustard powder, oregano, lemon juice, and oil. Mix well and marinate for 20–30 minutes.
2. Heat a grill pan or skillet over medium-high heat. Grill the marinated chicken until fully cooked and lightly browned on both sides. Remove from the pan and set aside.
3. In a separate pan, melt the butter over medium heat. Add the all-purpose flour and cook for 1–2 minutes, stirring continuously to make a smooth roux.
4. Gradually pour in the water while whisking to prevent lumps. Cook until the sauce becomes smooth and slightly thickened.
5. Season the sauce with salt, black pepper, chicken powder, paprika powder, lemon zest, and lemon juice. Stir well and let it simmer for 2–3 minutes.
6. Add the grilled chicken to the sauce and coat it evenly. Simmer for another 3–5 minutes so the chicken absorbs the lemon pepper flavor.

14/07/2026

Ramen Chili Oil (500 ml) follow for more
Ingredients
* 500 ml neutral cooking oil
* 3 tbsp white sesame seeds
* 5–6 cloves garlic, finely chopped
* 2 tbsp paprika powder
* 2 tbsp crushed red chili flakes
* 3 green onions (scallions), finely chopped
Method

Place the white sesame seeds, chopped garlic, paprika powder, crushed red chili flakes, and finely chopped green onions in a heatproof stainless steel bowl. Heat 500 ml of oil until very hot, then carefully pour it over the ingredients. Stir well and allow the chili oil to cool completely. Transfer it to a clean, airtight jar.
Serving Suggestion:
Use this flavorful chili oil with ramen, dumplings, noodles, fried rice, stir-fries, eggs, or as a dipping sauce for your favorite snacks. ❀️ β€οΈπŸ™

Address

Lahore

Telephone

+923331420860

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