10/11/2023
โผ๏ธ PSA โผ๏ธ ๐๐ก๐๐ค๐ ๐๐ก๐๐๐ค ๐ฑ ๐๐จ๐ฒ๐จ ๐๐๐ญ๐๐ซ๐ฒ is happening today! Itโs a collab you definitely cannot miss!
Shake Shack is partnering with Toyo Eatery for its first chef collaboration in Manila!! A one day ๐๐๐ฅ๐จ-๐ฌ๐๐ฅ๐จ ๐๐ญ ๐ญ๐ก๐ ๐๐ก๐๐๐ค is happening later at Shake Shack Central Square BGC!
โจ สแดษดษขสส แดษชแด: The limited-time salo-salo menu will be served on November 11 from 9 AM until sold out!
๐ฐ๐ ๐๐๐ ๐๐๐๐๐:
๐ ๐๐ต๐ถ๐ฐ๐ธ โ๐ป ๐๐ต๐ฒ๐ฒ๐ธ ๐๐๐ค
Shake Shackโs crispy chicken thigh hand breaded in Shake Shack and Panaderya Toyo sourdough batter, with Toyo Eatery pork jowl and BBQ sauce, topped with a pickle medley of atsarang papaya, red onions, burong mangga, cucumber, and aruy-uy
๐ ๐๐ป๐ฎ๐๐ฎ๐น ๐๐ฟ๐ถ๐ฒ๐
Shake Shackโs crinkle-cut fries dressed in Toyo Eateryโs inasal mayonnaise, dusted off with crispy garlic chips. Served with fresh calamansi and a side of vinegar chili dip.
๐น ๐ฅ๐ผ๐๐ฒ๐น๐น๐ฎ ๐ฎ๐ ๐๐ฎ๐บ๐ฏ๐ฎ๐ป๐ผ๐ด ๐๐ฒ๐บ๐ผ๐ป๐ฎ๐ฑ๐ฒ
Shack-made lemonade with Toyo Eateryโs rosella syrup, spiked with tagay portions of lambanog.
๐ซ ๐ง๐๐ผ๐ธ๐ผ๐น๐ฎ๐๐ฒ ๐ฎ๐ ๐ง๐ผ๐๐๐ฎ๐ฑ๐ผ๐ป๐ด ๐๐ถ๐ด๐ฎ๐ ๐๐ผ๐ป๐ฐ๐ฟ๐ฒ๐๐ฒ
Shackโs frozen chocolate custard blended with Toyo Eateryโs classic toasted rice pudding, candied Palawan cashews, and candied cacao nibs.
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