Rose Ann Santos Evangelista - " Creator of Cooking Show "

10/11/2025

With Maricar's – I'm on a streak! I've been a top fan for 10 months in a row. 🎉

14/01/2025

Happy birthday Grandpa Severino Lagarto Santos, MOM, COUZN JANINE, ATE Myca & Tita Chelsea's first born child🙏😇🎂🎁❤️🤗

14/01/2025

with her wife as of today

14/01/2025

Happy birthday Mom & Grandpa Severino Lagarto Santos also tita chelsa's 1st born child.

14/01/2025

With Maricar's – I just got recognized as one of their top fans!

09/01/2025

09/01/2025

Suman with Latik at Corn Kernels

Ingredients:
2 ½ cups coconut milk
Pinch of salt
2 cups glutinous rice, soak for hours
1 cup corn creamy style
1 cup brown sugar
½ cup latik
Banana leaves

Procedure:
Rinse the glutinous rice and soak for about 2 hours. After 2 hours, drain the water.
In a pan, pour coconut milk and add a pinch of salt.
Slightly boil, then add the glutinous rice. Cover the lid, and cook over low heat for about 10 minutes.
Add the corn creamy style, stir to incorporate.
Add sugar stir again to combine. Sprinkle 2 tbs of latik. Transfer to a plate and cool down.
Wilt, the banana leaves to become pliable.
Brush with coconut oil, add 1 big scoop of glutinous mixture. Roll and add latik. Roll again like a log and fold both ends to seal.
Arrange to the steamer and steam for about 30 minutes.
After 30 minutes, remove from the steamer. Cool down and serve.
Enjoy the Suman version of Lutong Pinoy Recipe

09/01/2025

09/01/2025

09/01/2025