M & B Visuals

M & B Visuals “Cinematic photography & films for life’s best moments.”

Behind every successful event is a team filled with dedication, teamwork, and passion. As the Event Committee of the “Di...
23/05/2026

Behind every successful event is a team filled with dedication, teamwork, and passion.

As the Event Committee of the “Dine and Learn” Restaurant Exposure, we are proud to be the backbone of this event, working tirelessly behind the scenes to make everything possible. we are grateful to be part of an experience that allowed us to learn, lead, and create meaningful memories together. From preparation to ex*****on, every challenge became worth it because of everyone’s hard work and cooperation.

Along the way, we didn’t just work as a team we created genuine bonds, unforgettable memories, and friendships that we will truly cherish even beyond this seminar.

Thank you to everyone who supported and trusted us throughout this journey. This seminar may have ended, but the experiences, lessons, and friendships we built will always remain with us.

Bachelor of Science in Tourism Management
Second Year Students

Section K & D




23/05/2026

As we conclude the final day of our “Dine and Learn”
Restaurant Exposure Seminar held at 21 Restaurant, Lacson, Bacolod City, the Bachelor of Science in Hospitality Management 2nd Year students of STI West Negros University leave not only with knowledge, but with meaningful experiences and inspiration that will guide us in our future careers in the hospitality industry.

Throughout this seminar, we witnessed and learned the true essence of Filipino hospitality from excellent customer service, elegant dining set-up, quality food presentation, fine dining etiquette, and wine pairing. More importantly, we learned that hospitality is not only about serving food, but about serving people with passion, sincerity, and heart.

We would like to extend our heartfelt appreciation to 21 Restaurant and its dedicated team for warmly welcoming us and generously sharing your expertise, experiences, and passion for hospitality. Your commitment to excellence and the way you bring smiles to every guest through your service truly inspired us.

This seminar may be the last day of the event, but it is only the beginning of a new journey filled with growth, learning, and endless opportunities. May we continue to carry the lessons we learned, the values we witnessed, and the passion we discovered as future hospitality professionals.

Thank you,21 Restaurant, for making this experience unforgettable. 🤍

We would also like to express our sincere gratitude to our Professor, Ms. Marijo G. Garcia, and Mr. Erwin Dominic Dicto for organizing and guiding us throughout this successful seminar. Your support, dedication, and efforts made this learning experience truly meaningful and inspiring for all of us.

A big thank you as well to Ms. Genevieve P. Tan, MBA, CHTM Dean and Dr. James Andrew D. Oyo, CHP, CTP and BSHM Program Head, for your support, encouragement, and contribution to the success of this seminar. Your guidance and presence greatly motivated us and made this event even more memorable.

Special thanks and recognition to the Event Committee, BSTM Section D, and Section K for their hard work, cooperation, and dedication in making this seminar successful and memorable for everyone.

Lastly, we would like to extend our special thanks to Chef Karen S. Vallota, Restaurant Manager, and Ms. Janelyn Villegas, Dining Supervisor, for generously sharing your knowledge, expertise, and valuable experiences with us. The lessons and insights you imparted were truly meaningful and inspiring, leaving a lasting impact on us as future hospitality professionals.





As we conclude the final day of our “Dine and Learn”Restaurant Exposure Seminar held at 21 Restaurant, Lacson, Bacolod ...
23/05/2026

As we conclude the final day of our “Dine and Learn”Restaurant Exposure Seminar held at 21 Restaurant, Lacson, Bacolod City, the Bachelor of Science in Hospitality Management 2nd Year students of STI West Negros University leave not only with knowledge, but with meaningful experiences and inspiration that will guide us in our future careers in the hospitality industry.

Throughout this seminar, we witnessed and learned the true essence of Filipino hospitality from excellent customer service, elegant dining set-up, quality food presentation, fine dining etiquette, and wine pairing. More importantly, we learned that hospitality is not only about serving food, but about serving people with passion, sincerity, and heart.

We would like to extend our heartfelt appreciation to 21 Restaurant and its dedicated team for warmly welcoming us and generously sharing your expertise, experiences, and passion for hospitality. Your commitment to excellence and the way you bring smiles to every guest through your service truly inspired us.

This seminar may be the last day of the event, but it is only the beginning of a new journey filled with growth, learning, and endless opportunities. May we continue to carry the lessons we learned, the values we witnessed, and the passion we discovered as future hospitality professionals.

Thank you,21 Restaurant, for making this experience unforgettable. 🤍

We would also like to express our sincere gratitude to our Professor, Ms. Marijo G. Garcia, and Mr. Erwin Dominic Dicto for organizing and guiding us throughout this successful seminar. Your support, dedication, and efforts made this learning experience truly meaningful and inspiring for all of us.

A big thank you as well to Ms. Genevieve P. Tan, MBA, CHTM Dean and Dr. James Andrew D. Oyo, CHP, CTP and BSHM Program Head, for your support, encouragement, and contribution to the success of this seminar. Your guidance and presence greatly motivated us and made this event even more memorable.

Special thanks and recognition to the Event Committee, BSTM Section D, and Section K for their hard work, cooperation, and dedication in making this seminar successful and memorable for everyone.

Lastly, we would like to extend our special thanks to Chef Karen S. Vallota, Restaurant Manager, and Ms.
Janelyn Villegas, Dining Supervisor, for generously sharing your knowledge, expertise, and valuable experiences with us. The lessons and insights you imparted were truly meaningful and inspiring, leaving a lasting impact on us as future hospitality professionals.





As we conclude the final day of our “Dine and Learn”Restaurant Exposure Seminar held at 21 Restaurant, Lacson, Bacolod C...
23/05/2026

As we conclude the final day of our “Dine and Learn”
Restaurant Exposure Seminar held at 21 Restaurant, Lacson, Bacolod City, the Bachelor of Science in Hospitality Management 2nd Year students of STI West Negros University leave not only with knowledge, but with meaningful experiences and inspiration that will guide us in our future careers in the hospitality industry.

Throughout this seminar, we witnessed and learned the true essence of Filipino hospitality from excellent customer service, elegant dining set-up, quality food presentation, fine dining etiquette, and wine pairing. More importantly, we learned that hospitality is not only about serving food, but about serving people with passion, sincerity, and heart.

We would like to extend our heartfelt appreciation to 21 Restaurant and its dedicated team for warmly welcoming us and generously sharing your expertise, experiences, and passion for hospitality. Your commitment to excellence and the way you bring smiles to every guest through your service truly inspired us.

This seminar may be the last day of the event, but it is only the beginning of a new journey filled with growth, learning, and endless opportunities. May we continue to carry the lessons we learned, the values we witnessed, and the passion we discovered as future hospitality professionals.

Thank you, 21 Restaurant, for making this experience unforgettable. 🤍

We would also like to express our sincere gratitude to our Professor, Ms. Marijo G. Garcia, and Mr. Erwin Dominic Dicto for organizing and guiding us throughout this successful seminar. Your support, dedication, and efforts made this learning experience truly meaningful and inspiring for all of us.

A big thank you as well to Ms. Genevieve P. Tan, MBA, CHTM Dean and Dr. James Andrew D. Oyo, CHP, CTP and BSHM Program Head, for your support, encouragement, and contribution to the success of this seminar. Your guidance and presence greatly motivated us and made this event even more memorable.

Special thanks and recognition to the Event Committee, BSTM Section D, and Section K for their hard work, cooperation, and dedication in making this seminar successful and memorable for everyone.

Lastly, we would like to extend our special thanks to Chef Karen S. Vallota, Restaurant Manager, and Ms.
Janelyn Villegas, Dining Supervisor, for generously sharing your knowledge, expertise, and valuable experiences with us. The lessons and insights you imparted were truly meaningful and inspiring, leaving a lasting impact on us as future hospitality professionals.





As we conclude the final day of our “Dine and Learn”Restaurant Exposure Seminar held at 21 Restaurant, Lacson, Bacolod C...
23/05/2026

As we conclude the final day of our “Dine and Learn”
Restaurant Exposure Seminar held at 21 Restaurant, Lacson, Bacolod City, the Bachelor of Science in Hospitality Management 2nd Year students of STI West Negros University leave not only with knowledge, but with meaningful experiences and inspiration that will guide us in our future careers in the hospitality industry.

Throughout this seminar, we witnessed and learned the true essence of Filipino hospitality from excellent customer service, elegant dining set-up, quality food presentation, fine dining etiquette, and wine pairing. More importantly, we learned that hospitality is not only about serving food, but about serving people with passion, sincerity, and heart.

We would like to extend our heartfelt appreciation to 21 Restaurant and its dedicated team for warmly welcoming us and generously sharing your expertise, experiences, and passion for hospitality. Your commitment to excellence and the way you bring smiles to every guest through your service truly inspired us.

This seminar may be the last day of the event, but it is only the beginning of a new journey filled with growth, learning, and endless opportunities. May we continue to carry the lessons we learned, the values we witnessed, and the passion we discovered as future hospitality professionals.

Thank you,21 Restaurant for making this experience unforgettable. 🤍

We would also like to express our sincere gratitude to our Professor, Ms. Marijo G. Garcia, and Mr. Erwin Dominic Dicto for organizing and guiding us throughout this successful seminar. Your support, dedication, and efforts made this learning experience truly meaningful and inspiring for all of us.

A big thank you as well to Ms. Genevieve P. Tan, MBA, CHTM Dean and Dr. James Andrew D. Oyo, CHP, CTP and BSHM Program Head, for your support, encouragement, and contribution to the success of this seminar. Your guidance and presence greatly motivated us and made this event even more memorable.

Special thanks and recognition to the Event Committee, BSTM Section D, and Section K for their hard work, cooperation, and dedication in making this seminar successful and memorable for everyone.

Lastly, we would like to extend our special thanks to Chef Karen S. Vallota, Restaurant Manager, and Ms. Janelyn Villegas, Dining Supervisor, for generously sharing your knowledge, expertise, and valuable experiences with us. The lessons and insights you imparted were truly meaningful and inspiring, leaving a lasting impact on us as future hospitality professionals.





Day 2 | Dine and Learn Exposure Seminar ✨🍽️The Batch 2 Bachelor of Science in Hospitality Management students of STI Wes...
21/05/2026

Day 2 | Dine and Learn Exposure Seminar ✨🍽️

The Batch 2 Bachelor of Science in Hospitality Management students of STI West Negros University successfully continued their learning journey at 21 Restaurant.

Today’s experience allowed the students to witness the true essence of hospitality through excellent customer service, elegant dining setup, quality food presentation, and the welcoming atmosphere of the venue. Every detail reflected professionalism, refinement, and genuine care for every guest values that future hospitality professionals should always uphold.

The seminar became more meaningful as the students gained knowledge and real-world insights about fine dining and restaurant operations in one of Bacolod’s well-known dining destinations. ✨

We would also like to thank 21 Restaurant for warmly accommodating us and for generously providing their specialty Batchoy to the committees. Their famous Batchoy together with their flavorful Chicken Dinuguan truly showcase the rich and comforting flavors that make Bacolod’s food culture special. 🤍





21/05/2026

Day 2 | Dine and Learn Exposure Seminar ✨🍽️

The Batch 2 Bachelor of Science in Hospitality Management students of STI West Negros University successfully continued their learning journey at 21 Restaurant.

Today’s experience allowed the students to witness the true essence of hospitality through excellent customer service, elegant dining setup, quality food presentation, and the welcoming atmosphere of the venue. Every detail reflected professionalism, refinement, and genuine care for every guest values that future hospitality professionals should always uphold.

The seminar became more meaningful as the students gained knowledge and real-world insights about fine dining and restaurant operations in one of Bacolod’s well-known dining destinations. ✨

We would also like to thank 21 Restaurant for warmly accommodating us and for generously providing their specialty Batchoy to the committees. Their famous Batchoy together with their flavorful Chicken Dinuguan truly showcase the rich and comforting flavors that make Bacolod’s food culture special. 🤍





Day 1 | Dine and Learn Exposure Seminar ✨🍷The Bachelor of Science in Hospitality Management students of STI West Negros ...
20/05/2026

Day 1 | Dine and Learn Exposure Seminar ✨🍷

The Bachelor of Science in Hospitality Management students of STI West Negros University embarked on a meaningful Fine Dining and Wine Pairing Journey at 21 Restaurant.

Fine dining is not simply about serving food — it is about creating moments of refinement where every detail, from the table setting to the style of service, reflects respect, elegance, and genuine care for every guest.

Today’s seminar allowed our future hospitality professionals to experience the true essence of excellence in service, professionalism, and culinary sophistication. 🍽️✨





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