Kath ri Na

26/08/2026

23/08/2026

Pati balat kasama

23/08/2026

📝 Quick Recipe Summary

- Batter: flour, egg, dashi stock, a little soy sauce & salt
- Filling: diced octopus, green onion, tenkasu, pickled ginger
- Topping: takoyaki sauce, mayo, bonito flakes, aonori seaweed
- Cook: medium heat on takoyaki pan, flip when firm, cook till golden

23/08/2026

🐙 Takoyaki — Cook

Frame 1 — Prepping the batter

Mix flour, egg, dashi stock, a pinch of salt & soy sauce in a bowl. Stir until smooth. Steam rising, warm kitchen light.

Frame 2 — Filling & cooking

Oil the takoyaki pan, pour batter into holes. Add octopus bits, green onion, tenkasu (tempura scraps), pickled ginger. Flip with skewers as they turn golden brown.

- Cooked fresh, eaten happy — homemade takoyaki 🐙
- Golden, crispy, savory — the best Japanese snack!
- Nothing beats hot takoyaki right off the pan 😋
- Cooking joy in every golden ball ✨



📝 Quick Recipe Summary

- Batter: flour, egg, dashi stock, a little soy sauce & salt
- Filling: diced octopus, green onion, tenkasu, pickled ginger
- Topping: takoyaki sauce, mayo, bonito flakes, aonori seaweed
- Cook: medium heat on takoyaki pan, flip when firm, cook till golden

23/08/2026

Yung hindi na sunod Yung Gusto mooo 😂😂

16/08/2026

14/08/2026

PEACE OVER EVERYTHING❤️

14/08/2026

Slowdown keep calm just relax.. ❤️

14/08/2026

No stress, just breathe and Relax ❤️

14/08/2026

Peace Over Pressure, No stress just Relax❤️