16/09/2025
I recently discovered a spot in KL that blends dining and gourmet shopping so beautifully — Culina @ Four Seasons Kuala Lumpur.
What makes Culina stand out is how it combines a modern epicurean touch with the charm of a traditional marketplace — fine food, gourmet finds, and now something truly special.
Our meal started with the Ortiz anchovy with cucumber, cashew cream and chili oil — light, refreshing, and full of flavour. Then came the Burgundy escargot with warm baguette, rich with garlicky goodness, such a comforting way to begin.
For the mains, the highlight was without a doubt the MiGyeongSan Hanwoo — Korea’s finest premium beef and the only place in KL where you can enjoy it. You can even choose your cut directly from the Culina Market and have it prepared at the bistro, grilled to perfection on the Mibrasa. Alongside it, we also had their rotisserie half chicken — simple, juicy, and satisfying.
The whole experience felt refined yet relaxing — a place perfect for catch-ups with friends or simply enjoying a good meal at your own pace. And after dining, wandering through the marketplace filled with gourmet ingredients from all over the world was just the nicest way to end the evening.
This is one of those experiences I’d happily go back for.
With .my .my .in.world
