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The joy of food.Fujifilm GFX100II GF80MM f/1.7
07/06/2026

The joy of food.

Fujifilm GFX100II GF80MM f/1.7

The joy of food.Fujifilm GFX100II GF110mmTS f5.6
07/06/2026

The joy of food.

Fujifilm GFX100II GF110mmTS f5.6

The joy of food.We see the dish, but rarely the ingredients behind it. Its amazing how much goes into creating one plate...
07/06/2026

The joy of food.

We see the dish, but rarely the ingredients behind it. Its amazing how much goes into creating one plate.

Fujifilm GFX100II GF80mm f1.7

Puerto Vallarta Fujifilm GFX100II GF80mm f1.7
06/06/2026

Puerto Vallarta

Fujifilm GFX100II GF80mm f1.7

I love the depth and beautifully layered flavours chefs create. There is so much thought that goes into creating a singl...
06/06/2026

I love the depth and beautifully layered flavours chefs create. There is so much thought that goes into creating a single dish. Chefs don’t just cook, they compose. At in Puerto Vallarta, we got to experience and tasted a 10‑course journey of deep, layered flavours, each dish more breathtaking than the last. On presenting that dish at our table we were given instructions on how to eat the dish one bite two bites or dip in this first. Because of this detail we experienced the taste exactly as intended. 

Puerto Vallarta

Fujifilm GFX100II GF80mm f1.7

Puerto Vallarta. Fujifilm GFX100II GF80mm f1.7
04/06/2026

Puerto Vallarta.

Fujifilm GFX100II GF80mm f1.7

Recently I got to spend time in Puerto Vallarta in Mexico. To taste and photograph the food as part of my personal proje...
04/06/2026

Recently I got to spend time in Puerto Vallarta in Mexico. To taste and photograph the food as part of my personal project Worship. As well as having two restaurants lined up to photograph at for my project I was also lucky enough to squeeze in a quick food tour and experience some of the city's fine dining

Fujifilm GFX100II GF80mm f1.7

Some skills can’t be taught in a day.It is knowledge passed down, and then refined through time & repetition and finally...
13/05/2026

Some skills can’t be taught in a day.
It is knowledge passed down, and then refined through time & repetition and finally perfected with experience.



80mm f/1.7

Watching a boot tech work is like watching a craftsperson in prayer: tools laid out with purpose, movements sharpened by...
13/05/2026

Watching a boot tech work is like watching a craftsperson in prayer: tools laid out with purpose, movements sharpened by time, and a quiet devotion to getting it right for someone they may never meet again.



80mm f/1.7

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