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23/10/2026

Climate change is causing a severe scarcity of safe drinking water.

21/10/2026

Is having enough food on the plate the same as having enough nutrition?

In Madhesh, climate change, drought and water scarcity are adding new pressure on food security and child nutrition. So what is the situation today, and what needs to change?
This week on Poshan Sambad, host Sushila Shrestha sits down with Dr. Sohan Prasad Sha to talk about nutrition in Madhesh, the challenges families face and the way forward.

New episode dropping soon. Are you ready to rethink nutrition in Madhesh?

SDG Studio परिवारको तर्फबाट सबैलाई बडा दशैंको हार्दिक शुभकामना!असत्यमाथि सत्यको विजयको पर्व आइपुग्दा तपाईं र तपाईंका प्र...
21/10/2026

SDG Studio परिवारको तर्फबाट सबैलाई बडा दशैंको हार्दिक शुभकामना!

असत्यमाथि सत्यको विजयको पर्व आइपुग्दा तपाईं र तपाईंका प्रियजनहरूमा स्वास्थ्य, सुख र समृद्धिको कामना गर्दछौं। टीका, जमरा र ठूलाबडाको आशीर्वादले तपाईंको घरमा न्यानोपन र नयाँ सुरुवात ल्याओस्।

14/10/2026

Nutritious food doesn't always have to be expensive or far away. Sometimes, it's already growing in our own communities.

In this episode of Poshan Sambad, host Sushila Shrestha talks with Kedar Sharma, food writer, culinary traveller and gastronomy researcher who has documented food practices across 69 of Nepal's 77 districts through his Bhojan Bhraman initiative.

Full Ep Link: https://youtu.be/yHHImxj-MNE

Together, they talk about:

What Nepal's incredible food diversity means from a nutrition perspective
Nutritious local foods that are often overlooked or replaced
How families can use locally available, seasonal foods to build diverse, affordable meals for children
Simple, practical changes families, schools and local governments can make starting today

Because good nutrition isn't always about finding something new. Sometimes it's about recognizing and making the most of what's already around us.

Tune in now and join the conversation on ensuring every child has ENOUGH to grow, learn and thrive.

13/10/2026

Nutrition starts locally. Foods that are native to a place are often the healthiest and most sustainable options.

12/10/2026

Getting children involved in the kitchen can encourage them to eat more nutritious food.

घटस्थापनाको शुभ उपलक्ष्यमा देश तथा विदेशमा रहनुभएका सम्पूर्णमा SDG Studio परिवारको तर्फबाट हार्दिक मङ्गलमय शुभकामना! #घट...
11/10/2026

घटस्थापनाको शुभ उपलक्ष्यमा देश तथा विदेशमा रहनुभएका सम्पूर्णमा SDG Studio परिवारको तर्फबाट हार्दिक मङ्गलमय शुभकामना!
#घटस्थापना #दशैं

09/10/2026

Good nutrition doesn’t have to be expensive.

07/10/2026

Did you know Nepal is home to an incredible diversity of grains, pulses, vegetables and traditional foods, many of them sitting right in our own backyards?

This week on Poshan Sambad, host Sushila Shrestha sits down with Kedar Sharma, food writer, culinary traveller and food heritage documentarian behind the Bhojan Bhraman initiative, who has travelled to 69 of Nepal's 77 districts documenting local foods and food practices.

New episode dropping soon. Are you ready to rediscover nutrition, one local plate at a time?

02/10/2026

Nepal has cut child stunting from 57% to 25% in two decades. But 43% of children under five are still anaemic, and the numbers shift sharply by province: Karnali's stunting rate (36%) is double Bagmati's (18%).
Nutrition isn't just a health issue. It's a shared responsibility. Families, schools, communities, health workers, and government all have a role to play.

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