29/10/2026
“Is the conference food not good enough for you?”
A perfectly reasonable question from an investor who caught me eating a can of sardines during the lunch break at Private Equity Insights in London.
I'd already photographed people enjoying the buffet, and now it was my turn to eat.
Except my lunch had travelled with me from a wholefoods supermarket in London, and it came in a tin.
The truth is, I'm quite particular about what I eat. Not because there's anything wrong with the conference catering, but because I've learned what keeps my energy steady through a long day of photographing people.
And yes, on some days I'd genuinely rather eat five cans of sardines than risk an afternoon energy crash.
While eating, I was also selecting photographs from the morning. A little head start on the editing so the client could have their images the following morning.
Then he asked me another question.
“Why don't you ever come to our drinks after the events?”
Well, there's a few reasons.
I don't drink alcohol. I'm usually in bed by 8 pm and up at 4 am, either working out or getting a head start on editing and delivering photographs.
And when I'm photographing events abroad, I often book a flight home straight after the event to keep travel expenses down for the client.
So while everyone else is enjoying a well-deserved drink, I'm usually editing photographs, heading to an airport or preparing for the next early morning.
It's not particularly glamorous. But neither is a tin of sardines at a private equity conference.
The thing is, when clients hire me, they're not just paying for the hours I spend holding a camera.
They're also paying for everything I do to make sure I can show up with energy, stay focused and deliver what I've promised.
Even if that means being the slightly strange photographer in the corner eating fish out of a tin.