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Visited the recently opened , tucked away in Singapore Botanic Gardens 🌿 With all the natural light and lush greenery su...
13/09/2026

Visited the recently opened , tucked away in Singapore Botanic Gardens 🌿 With all the natural light and lush greenery surrounding the space, it really felt like stepping into another little oasis in the middle of Singapore.

There’s quite a lot to choose from the menu, spanning Western brunch classics to local-inspired dishes. We tried the Joggers Big Breakfast, Brûlée French Toast, Tembusu Nasi Lemak and Udon Laksa, and honestly had a hard time picking a favourite.

The Udon Laksa was especially good - fragrant and creamy with perfectly chewy udon noodles, while the Nasi Lemak came with juicy chicken hindquarter, fragrant blue pea basmati rice, otah, house-made sambal, achar and a sunny side up. The Joggers Big Breakfast was just as well executed, especially the chewy rustic sourdough, creamy scrambled eggs and streaky bacon. The Brûlée French Toast was soft and fluffy with a custardy, moist centre and a sweet caramelised finish - definitely one for the sweet tooth! 🍞✨

For drinks, the Osmanthus Peach Garden was floral and refreshing, while the Strawberry Matcha surprised me the most. It’s slightly thicker and creamier in consistency, which I actually really liked! There’s just a subtle hint of strawberry, letting the creamy, earthy matcha come through. The drink has a good amount of sweetness too. Such a good balance.

This was one of those rare meals where literally everything hit. The airy and relaxed ambience is really lovely too, with plenty of greenery and natural light ☀️ Tembusu is definitely a solid brunch spot with plenty more on the menu I’d want to try. Though when we went on a weekday afternoon, it was already really packed, so I’d recommend making a reservation before heading down!

📍 Tembusu Dining House
1 Cluny Rd, Ginger Garden Singapore Botanic Gardens, Singapore 259569
⏰ Mon-Sun: 8AM-9PM

Brunch at was such a satisfying one 🍽️✨Started with their crispy Kueh Pie Tee and G*i Galae - grilled skewered coconut ...
09/09/2026

Brunch at was such a satisfying one 🍽️✨

Started with their crispy Kueh Pie Tee and G*i Galae - grilled skewered coconut curry chicken. Of course, had to try their signature Hathaway Chicken Rice Set and Hathaway’s Signature Laksa too! Both were really enjoyable and, honestly, everything was done really decently with nothing much to nitpick about. Also tried their Signature Rawon, featuring super soft and tender grain-fed beef cheeks cooked with buah keluak, beef stock and tamarind. The beef was beautifully tender and the sauce was packed with depth. And I have to mention their iced Vanilla Latte ☕️ so fragrant and definitely one I enjoyed sipping throughout the meal!

Dessert was the perfect way to end things, especially the Pengat Pisang French Toast 🍌✨ Super soft and fluffy French toast topped with caramelised banana stewed in coconut milk and served with apom berkuah ice cream. When the ice cream melts into the French toast, it soaks right in, making every bite extra soft, moist and aromatic. Such an indulgent dessert! The Sticky Toffee Pudding with vanilla bean ice cream and toffee sauce was delicious too.

Overall, I’ve really enjoyed my visit to Hathaway. It’s a lovely spot for a leisurely brunch and a great selection of local dishes! 🤎

📍Hathaway at Capital Tower
168 Robinson Rd, 01-01/02 Capital Tower, Singapore 068912
⏰ Mon-Sun: 10AM-8.30PM
Sat-Sun: 12-3PM; 6-8PM

Spent my evening at Sentosa Cove starting with cocktails 🍸 at before heading over to for a Cantonese dinner. 🌅✨We sta...
06/09/2026

Spent my evening at Sentosa Cove starting with cocktails 🍸 at before heading over to for a Cantonese dinner. 🌅✨

We started with the Appetiser Platter, and I was immediately hooked on the Deep-fried Beancurd Cubes - such a light layer of crispiness, coated in Japanese seven-spiced pepper that was seriously addictive. The highlight has gotta be the Classic-style Soon Hock in Slow-simmered Silken Broth, which is slow-simmered for 6 hours, resulting in such a rich, creamy and deeply comforting broth while keeping the Soon Hock delicate and tender.

Also enjoyed the Passion Fruit-glazed Baked King Prawns, served with shrimp mousse and house-made passion fruit sauce, alongside the Deep-fried Scallop with Shrimp Mousse and Pepper Salt. But my personal favourite was the Wok-fried Wagyu Beef Cubes with Garlic Chips in Foie Gras Sauce 🥹 Tender Wagyu beef paired with indulgent cubes of foie gras that just melt in the mouth, all coated in that rich, savoury sauce. Such a decadent combination!

Also, is celebrating its 10th anniversary this year, and to mark the occasion, they’re offering 10% off the à la carte dining bill throughout September & October 2026 🎉✨ Definitely a good excuse to gather your favourite people and dig into more of their Cantonese creations!

📍WOK°15 Kitchen
01-01 11 Cove Drive, Sentosa Cove, 098497
⏰ Tue-Fri: 11.30AM-3PM; 6PM-10PM
Sat-Sun: 11AM-3PM; 6-10PM

3 years apart, same cafe, same table, same dishes, similar flatlay. Still prefer my previous visit in the first slide 👀I...
04/09/2026

3 years apart, same cafe, same table, same dishes, similar flatlay. Still prefer my previous visit in the first slide 👀

I’ve always had a soft spot for Anna’s, so coming back after 3 years made me a little nostalgic. But comparing the two visits side by side, I couldn’t help but notice some changes. The portions seem slightly smaller, the presentation a little less polished, and even the flavours didn’t quite hit the same as I remembered.

Of course, cafes evolve and things change over time, but it’s a little bittersweet when a place you’ve loved no longer feels quite like the one you remember. 🥲 Still grateful for all the good brunch memories here, but for now, this might be one cafe I’ll be taking a break from.

📍Anna's Punggol Oasis Terraces
681 Punggol Dr., #01-04 Oasis Terraces, Singapore 820681
⏰ Sun-Thu: 8.30AM-9.30AM;
Fri-Sat: 8.30AM-10PM

New menu drop at , and this one comes with a pretty exciting collaboration for they’ve teamed up with Derek Cheong, winn...
31/08/2026

New menu drop at , and this one comes with a pretty exciting collaboration for they’ve teamed up with Derek Cheong, winner of MasterChef Singapore Season 2, to put a modern spin on local favourites, weaving familiar flavours into Western classics. 🇸🇬✨

We tried quite a spread, but the Laksa Risotto was an instant favourite. Made with house-made rempah, shrimp stock and coconut, then served with BBQ tiger prawns and fried tau pok for that extra crunch. The risotto was rich, creamy and fragrant with a nice laksa aroma - though 🔥🔥🔥 the spice level is quite high, so consider this a warning if you’re not great with spice! The Chilli Crab Shakshuka was another highlight, with tender crab meat in a sweet and spicy tomato-chilli base. Best enjoyed with the sourdough slices to mop up every bit of that sauce. 🤤

Loved the XO Carrot Cake too - soft and chewy with that savoury XO flavour and an addictive spicy kick. The Kaya Butter Toast with soft-boiled eggs was a comforting local classic to round out the savoury spread. For drinks, we had the Iced Teh Cloud and Pandan Kaya Coffee Latte, both wonderfully fragrant and very easy to enjoy.

And of course, dessert! The HK French Toast came with a nicely crusted exterior topped with house-made butter crumble, while the inside stayed fluffy and soft. Served with vanilla gelato and lightly drizzled with condensed milk and maple syrup, it was indulgent without being overly sweet. 🍞🍨

Definitely a fun menu for anyone who enjoys familiar local flavours with a little something different!

📍Filled in the blank
182 Clemenceau Ave, #01-02 The Citadines, Singapore 239923
⏰ Tue-Sun: 7.30AM-8.30PM; Mon closed

I visited .finetea in Penang after spotting their impressive 4.9 rating on Google and was curious to see what the hype w...
22/08/2026

I visited .finetea in Penang after spotting their impressive 4.9 rating on Google and was curious to see what the hype was about! ✨

They have a whole variety of different tea blends, and I went for the [Matcha Reserva] - earthy and nutty, with a handcrafted blend of matcha and a hint of nuts and grains. It tasted quite different from the usual matcha lattes I’ve had, but I was pleasantly surprised by how much I liked it! We also went for the [Energy Boost], which has a more herbal aroma. Personally, I found the herbal profile a little unusual, and it wasn’t my cup of tea but it was interesting to try something different.

The burnt cheesecake, however, was such a pleasant surprise. 🥹 Possibly one of my favourite burnt cheesecakes I’ve had! It’s incredibly smooth and creamy, not overly sweet, with a lighter profile that I really enjoyed. It’s rich without being too gelak or overwhelming, so I could honestly just keep eating it.

Swipe to the end for their full tea menu if you’re curious about the other blends! 🍵

📍 MUMING Premium Fine Tea
98 - G - 17, Jalan Fettes, Prima Tanjung Business Centre, Tanjung Tokong, 10470 George Town, Pulau Pinang, Malaysia
⏰ Mon-Sun: 11AM-10PM

I didn’t think a cafe brunch centred around sandwiches could leave me this satisfied… but .sg proved me wrong. ✨ They do...
15/08/2026

I didn’t think a cafe brunch centred around sandwiches could leave me this satisfied… but .sg proved me wrong. ✨ They do sandwiches by day and pizzas by night, and everything we had for brunch was SO satisfying.

The Breakfast Sandwich was my favourite - cheesy scrambled eggs, maple hash brown and maple bacon tucked between fluffy, buttery shokupan. And don’t sleep on the Patty Melt either! A juicy wagyu patty with caramelised onions and gruyere sandwiched between shokupan. Simple but seriously good. Also, I had to try their famous French Toast too, which I’ve seen everyone raving about. And I can see why… I don’t think I’ve had French toast this moist and custardy. Properly soaked through, soft and almost melts in your mouth 🤤 Tho it gets jelak after a while so best to share this dish.

Ordered a matcha latte, which was actually pretty good, and I really enjoyed the vibes and service here too. Definitely leaving properly stuffed and very happy. 🙌🏻

📍Folk Yard
51 Upper Serangoon Rd, #01-59 Poiz Centre, Singapore 347697
⏰ Wed-Sat: 9AM-12AM
Sun, Tue: 9AM-5PM
Mon closed

A dessert I’ll always come back to 🍧✨I first fell in love with the Mango Sticky Rice Bingsu when I tried it at Cheevit C...
11/08/2026

A dessert I’ll always come back to 🍧✨

I first fell in love with the Mango Sticky Rice Bingsu when I tried it at Cheevit Cheeva in Chiang Mai, and ever since, I find myself wanting to order it whenever I spot a Cheevit Cheeva in another city or country.

This time at , I tried their Shokupan Pandan Sang-Ka-Ya Bingsu and I think I love this even more! 🤭 The pandan kaya and soft shokupan is such a good combo. The pandan kaya is fragrant without being overly sweet, while the ice is incredibly fluffy. While I’d love to try the other flavours too, I’m afraid I might just stick to these two favourites for now because they’re so good. 💚

📍 Cheevit Cheeva Georgetown, Penang
286&288, Lebuh Pantai, George Town, 10300 George Town, Pulau Pinang, Malaysia
⏰ Sun-Thu: 1.30PM-11PM
Fri-Sat: 2PM-11.30PM

Dim sum feast in Penang 🥢💛Finally made my way to for a proper dim sum feast! After being seated, you can order ala cart...
08/08/2026

Dim sum feast in Penang 🥢💛

Finally made my way to for a proper dim sum feast! After being seated, you can order ala carte dishes like noodles and other mains from the menu, then head over to the front counter where the dim sum is freshly displayed in steaming baskets. Simply tell the staff what you want, pick up your baskets and bring them back to your table. I love this whole walk up and pick your own dim sum experience! And don’t forget to drop by the next display counter for their selection of pastries and baked treats, especially the egg tarts ✨

We went all out with a table full of dim sum, including har gow with plump prawns, curry siew mai (I love this!), steamed dumplings and more. Everything is best enjoyed hot and fresh, with a pot of Chinese tea on the side. Another favourite was the salted egg york custard buns 🥹 Soft, fluffy buns with a rich, creamy salted egg custard filling that oozes out when you tear into them.

Love this casual dim sum experience that’s perfect for coming with a group so you can order and share a little bit of everything. 🥢

📍Fu Er Dai
7, Jln Sultan Ahmad Shah, George Town, 10050 George Town, Pulau Pinang, Malaysia
⏰ Mon-Fri: 6.30AM-2PM
Sat-Sun: 6.30AM-3.30PM

Coffee, cake, and slow afternoons at one of Penang’s coolest hidden cafe corners ☕✨Tucked away inside Hin Bus Depot, .ko...
06/08/2026

Coffee, cake, and slow afternoons at one of Penang’s coolest hidden cafe corners ☕✨

Tucked away inside Hin Bus Depot, .kopi is the perfect spot to escape the heat after exploring the Sunday market. The space has a nostalgic, laid-back charm that makes you want to slow down and linger over a good cup of coffee. The highlight for me was definitely their signature Egg Kopi. Rich, creamy and velvety with a thick, frothy cream sitting on top of a bold kopi base, it was smooth, fragrant and well-balanced. Don’t leave without trying their butter cake! It had a lightly crisp exterior while staying soft, buttery and fluffy inside. Simple, comforting and the perfect pairing with a cup of coffee.

If you’re planning to spend a Sunday browsing Hin Bus Depot Market, Nui Kopi is the ideal pit stop to recharge before continuing your stroll.

📍Nui Kopi
125, Jalan Timah, 10150 George Town, Pulau Pinang, Malaysia
⏰ Thu-Sun: 12PM-8PM

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81 Jalan Chengai 80250 Taman Melodies
Johor Bahru
80250

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