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San Dionisio Ocotepec
Anna Bruce .photos

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Mezcal

08/06/2026

Mezcal is rooted in the landscape and family tradition . It has a complex history, only matched by its diverse flavours. The future of mezcal will be supported by the passion and enthusiasm of everyone involved from reforestation of endemic agaves to sipping on the spirits that celebrate this rich tapestry of cultural heritage. this image shows Don Crispin from San Dionisio it’s his granddaughters. He works closely with his sons, maintaining their artisinal practices with a focus on how to implement sustainable practices. It is part of an exhibition now up in the new space of in Oaxaca City.

07/06/2026

Light as a feather…

06/06/2026

See you next week at BCB Brooklyn!
I’ll be signing copies of Tequila, Mezcal and More Booth 7-BE-702, Building 7-BE, First Floor
Copies available at the shop
Wednesday, Jun 10th
04:30 PM - 05:15 PM

05/06/2026

Photographing our delicious meal at Labo Fermento. The food (and drinks) are seriously tasty! They ferment all their ingredients on site, and have some great salsas to go with each plate

04/06/2026

I first met Don Lucas about a decade ago, and have since had the pleasure to join him for agave hikes, birthdays and mezcal tastings. He makes delicious mezcal with his son amd grandson - using a mampostería (brick oven), celebrating the diverse agaves near his palenque in San Isidro Guishe. His brand is called 400 Lustros, and he also produces for Viejo Indecente. For more details check out the profile in Tequila, Mezcal and More

03/06/2026

Ignacia and her sister took us to see the incredible landscape of Oaxaca’s southern sierras

02/06/2026

“Tequila, Mezcal and More” is now available at .oax - a beautiful new bar in the heart of Oaxaca City, which also offers private tasting experiences. This is the newest venture from Megan, who also created .oax - a wonderful femme-centric space to stay, for women and LGBTQA+ travellers. She is working with Ana ( ) to curate some great agave spirits

01/06/2026

Rolando Angeles produces clay-pot distilled agave spirits in Santa Catarina Minas where he produces under his own label as well as for the small batch brand puntiagudo.destilados - He is one of the producers we visit regularly with

28/05/2026

Loading up agave hearts - one of the most labor-intensive steps in the mezcal making process. These can be hundreds of kilos and are often harvested from remote areas with challenging, steep terrain

28/05/2026

New York - Im so excited I’ll be visiting for the 9/10 of June. I’m delighted to be taking “Tequila, Mezcal and More” to BCB Brooklyn and I’d love to see you there! I’ll be there both days, and be signing copies in the authors alley on June 10 from 4.30 - 5.15pm at Booth 7-BE-702

Theres 25% discount for tickets if you use the link below

Learn more and register here: https://invt.io/1ixb86yhpvv

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San Dionisio Ocotepec

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