11/06/2026
Casa Portuguesa do Pastel de Bacalhau is a specialty food store located on the main street that elevates the classic Portuguese codfish fritter. It is famous for its unique recipe, immersive atmosphere, and pairing with premium Portuguese wine. Traditional pastéis de bacalhau (cod cakes) contain only cod, potato, egg, onion, and parsley. This shop's signature version features a gooey, melted center of Serra da Estrela sheep's cheese, which is a rich and famously controversial twist among locals. The hefty fritters are traditionally paired with a small glass of Port wine (or cherry liqueur/Ginjinha). The sweetness of the port beautifully cuts through the savory, salty cod and rich cheese. 😋
The store is designed like an upscale, vintage shop. While you eat, your snack is often accompanied by live violin music being played right in the store, fitting Óbidos' romantic medieval atmosphere. The Óbidos location is situated within a UNESCO Creative City of Literature, merging food, history, and culture into one stop. 🎻
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