Roberto Satta

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Roberto Satta Raised and born in Sardinia, i've always been passionated about photography and videomaking. Will keep you updated with my latest works and collaborations

Dear 𝗠𝗜𝗥𝗞𝗢 𝗟𝗘𝗖𝗖𝗔 ,It started with one message: “I want to open a bar. I like the way you work. I want you to be the one ...
28/10/2026

Dear 𝗠𝗜𝗥𝗞𝗢 𝗟𝗘𝗖𝗖𝗔 ,

It started with one message: “I want to open a bar. I like the way you work. I want you to be the one taking the photos.”

There were no walls yet, no menu, no name on the door. Just an idea, and the two of us trying to figure out what Sensus should look like, how it should speak, and how it could feel different from every other place in town.

Then it became real. And every time I walked in to say hi, a Deez Nuts was already waiting for me on the counter. I never had to ask.

Behind the camera, you gave me something rare: trust. You let me experiment, fail, try again, and push things further than I would have dared on my own. Many of the shots I’m proudest of exist because you said “go for it” when I wasn’t sure.

Outside of work, you gave me even more. I came in as your photographer and left as your friend, and a better person than when I started.

Monday was the last night. The space is closing, but what we built doesn’t live in those walls. It lives in the people who sat at that bar, in every photo, and in a friendship that isn’t going anywhere.

Thank you for the first message, and for everything after it.

To whatever you pour next. 🥃

— Roberto

Alone in the dark.Special thanks to Giorgio Bargiani Agostino Perrone Oscar Angeloni to let me take photos to this beaut...
20/10/2026

Alone in the dark.

Special thanks to Giorgio Bargiani Agostino Perrone Oscar Angeloni to let me take photos to this beautiful place in the world.

Shooting for The Connaught

It’s w**e season. From the first pour to the last glass.These glasses were filled on different days, in different places...
05/10/2026

It’s w**e season. From the first pour to the last glass.

These glasses were filled on different days, in different places, for different reasons. A wedding, a quiet lunch, an evening with no plans.

Some w**es are for the moments we wait for. Others are for the ones we don’t plan.

**ephotography

Summer is almost done, but it has been amazing.This season I had the chance to work with widengroup | agenzia di comunic...
20/09/2026

Summer is almost done, but it has been amazing.
This season I had the chance to work with widengroup | agenzia di comunicazione on the social campaign for Tuerredda beach club.

I can’t hide it: this place has always been my favourite beach in Sardinia, and capturing its essence was truly a bucket-list moment.

It has been great teamwork, and this is just one side of it!

What can I say about this day?My whole life I’ve always worked alongside chefs, bartenders, hotels, restaurants and so o...
15/09/2026

What can I say about this day?

My whole life I’ve always worked alongside chefs, bartenders, hotels, restaurants and so on. But I’ve always said that whatever we put on the final dish comes from hard work happening far behind the scenes — and having the chance to document this process has always been on my bucket list.

Working with Giulia Caffiero , Harry Leonard Bell and Tine Cleemann Hage has been such an honor.

Photos for GH Tailor Made Juices

London, chapter one: Twice Shy.Some places sit still. This one never did — everything moving at once, hands, voices, the...
30/08/2026

London, chapter one: Twice Shy.

Some places sit still. This one never did — everything moving at once, hands, voices, the whole room caught somewhere between one moment and the next.

You don’t slow a place like that down. You just try to keep up.

First stop, working with Elon Soddu

Some stories don’t need to be created. They simply need to be told.Since November, I’ve been working with Giulia Caffier...
03/08/2026

Some stories don’t need to be created.
They simply need to be told.

Since November, I’ve been working with Giulia Caffiero to shape the visual identity of her juice brand, building a narrative that goes beyond the final product.

This time, we started where every juice begins.

We spent a day on a farm, surrounded by greenhouses, flowers, bees and carefully chosen ingredients. Not to create a campaign, but to document the philosophy behind it.

Every juice begins long before it reaches the bottle.

It starts with the land, the seasons, and the careful selection of every ingredient.

As a photographer, that’s the part I’m most interested in capturing.

Not just what a brand creates, but the story that gives it meaning.

Sometimes we forget that food begins long before it reaches the plate.A few months ago, a friend introduced me to Andre ...
28/07/2026

Sometimes we forget that food begins long before it reaches the plate.

A few months ago, a friend introduced me to Andre Porcu. At the time, I had no idea what Kêrku was really about.

Then I saw it.

It’s not just about cooking. It’s about slowing down, foraging, understanding the land and respecting what it has offered for generations.

Being able to document a story like this is a privilege. These are the projects that remind me why I picked up a camera in the first place.

Every polished image has a story behind it.Usually, it’s a little louder, a little messier, and a lot more fun than it l...
07/07/2026

Every polished image has a story behind it.

Usually, it’s a little louder, a little messier, and a lot more fun than it looks.

A few days ago we shared that side of the shoot.

These are the images that came out of it.

Because sometimes the process is just as worth telling as the final result.

From my latest shooting for  Location /  -
06/06/2026

From my latest shooting for

Location / -

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