Crave Club Hospitality

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Crave Club Hospitality Building India’s next hospitality house. Founded by Priya Padgaonkar

🏪 QSR • Cloud Kitchens • Hospitality

📍 Mumbai

30/10/2026

DAY 8/9 — 10,000 BOXES?! ARE YOU SERIOUS? 😳📦

Who knew choosing dessert packaging could be THIS complicated? 😂

We’re building our new dessert brand from scratch, and today we’re facing a whole new dilemma!

🤍 Clear containers that show off the beautiful layers?

🍮 200 ml or 400 ml portions?

🎁 Or those viral slide-open dessert boxes that make unboxing an experience?

We absolutely LOVED the premium boxes… until a supplier quoted an MOQ of 10,000 BOXES! 🤯

That’s a huge upfront investment for a food startup that hasn’t even launched!

And here’s today’s founder lesson:

Beautiful packaging attracts customers. Smart business decisions keep you running. 💛

💬 What would YOU choose?

A — Simple & Practical 🤍
B — Premium & Instagram-worthy 🎁

From Code to Cravings | Ep. 08



[dessert packaging India, viral dessert boxes, food startup challenges, dessert brand launch, packaging MOQ, food business India, women entrepreneurs, Stack Therapy, Crave Club Hospitality]

18/10/2026

DAY 7/9 — WE FINALLY LET SOMEONE ELSE JUDGE OUR EXPERIMENTS! 😳🍰

You know what’s scarier than creating a new dessert?

Watching someone take the FIRST BITE of something you’ve spent days experimenting with! 😂

Remember our South Indian filter coffee experiments? ☕🇮🇳

Well, today we took things one step further!

We created TWO versions of our mystery dessert. 👀

🤎 Version 1: A classic, elegant finish with a generous dusting of cocoa.

✨ Version 2: The same creamy creation, but with a little surprise — soft, melt-in-your-mouth Filter Coffee Mysore Pak pieces topped with cocoa!

Because here’s something I’m learning while building our new dessert brand…

Just because YOU love a recipe doesn’t mean your customers will! 💛

And that’s why honest feedback matters so much.

Every reaction, every suggestion, and every little observation brings us closer to creating something truly special.

Now comes the important part — taking that feedback and deciding what to improve! 🧪

9 DAYS. 1 NEW DESSERT BRAND. OUR FIRST REAL TASTE TEST.

Tell me in the comments! 👇

Only TWO more days until the mystery starts unfolding! 👀

From Code to Cravings | Founder Diaries — Ep. 07



[Indian fusion desserts, South Indian filter coffee desserts, filter coffee Mysore Pak, modern Indian desserts, Indian inspired dessert brand, dessert tasting and feedback, dessert recipe testing, fusion dessert innovation, coffee flavoured desserts, Indian sweets with a modern twist, building a dessert brand from scratch, starting a dessert business in India, Mumbai food entrepreneur, women entrepreneurs India, food product development, dessert flavour experimentation, Crave Club Hospitality, Stack Therapy Mumbai, founder diaries, behind the scenes food startup]

16/10/2026

DAY 6/9 — ONE CUP OF FILTER COFFEE. TWO CRAZY EXPERIMENTS! ☕🧪👀

Who knew our good old South Indian filter coffee could inspire something so different? 🤯

Remember that filter coffee experiment from Day 4?

Well… today we took things a little further! 👩🏻‍🍳✨

I’ve always been fascinated by how familiar Indian flavours can be transformed into something completely unexpected.

So today, we took the bold aroma and rich flavour of South Indian filter coffee and gave a traditional favourite — Mysore Pak — a little twist! ☕🍯

But why stop at one experiment? 😂

We decided to take the same flavour inspiration and create something entirely different.

Something creamy. Something indulgent. Something that brings together familiar Indian flavours with a modern dessert experience. 🤫🍰

There was mixing, whisking, tasting, adjusting… and a whole lot of second-guessing!

Because developing a new dessert isn’t just about following a recipe. It’s about finding the right balance of flavours, textures, and a little creativity. 💛

And now? Our latest experiment is resting in the fridge.

The hardest part begins… WAITING! 😂

Will the flavours come together the way we imagined? Or will we have to start all over again?

9 DAYS. 1 NEW DESSERT BRAND. COUNTLESS EXPERIMENTS.

💬 Would you try Filter Coffee Mysore Pak? Or do you think some classics should never be changed? 👀👇

Follow along for Day 7 — we’re getting closer to the big reveal!

From Code to Cravings | Founder Diaries — Ep. 06



[South Indian filter coffee, filter coffee Mysore Pak, Indian fusion desserts, filter coffee inspired desserts, modern Indian sweets, experimental Indian desserts, Indian dessert innovation, unique Indian dessert flavours, traditional sweets with a modern twist, dessert recipe development, food flavour experimentation, building a dessert brand from scratch, Indian dessert startup, Mumbai food entrepreneur, women entrepreneurs India, Crave Club Hospitality, Stack Therapy Mumbai, dessert business journey, behind the scenes food startup, founder diaries India]

15/10/2026

DAY 5/9 🚀 | Building a Dessert Brand From Scratch 🍰

Today was all about brainstorming names for our new dessert brand under Crave Club Hospitality. From playful and indulgent to memorable and unique, we explored different ideas to find a name that truly captures the brand we’re building. ✨

Choosing a brand name is more than just picking something that sounds good. It’s about creating an identity that people remember, connect with, and instantly associate with delicious desserts. Every idea, word, and possibility brought us one step closer to finding the perfect name. 👀

We’re building this dessert brand from the ground up and sharing the real journey — no shortcuts, no sugarcoating. From brainstorming names and developing the concept to recipe testing, packaging, branding, and everything in between, we’re documenting it all. 💛

Thinking of starting your own dessert brand, home bakery, café, or cloud kitchen? Follow along as we break down everything we’re learning, one day at a time.

Save this 9-day series. Your dessert business journey might start here! 🔥

📍 Crave Club Hospitality | IC Colony, Borivali West, Mumbai

[Day 5, 9 Days Challenge, Crave Club Hospitality, Dessert Brand, Dessert Business, Home Bakery India, Cloud Kitchen India, Food Entrepreneur, Startup India, Mumbai Food Business, Women Entrepreneurs, Behind the Brand]

SEO: How to start a dessert brand in India | Naming a dessert business | Dessert brand name ideas | Building a dessert business from scratch | Home bakery business India | Cloud kitchen dessert brand | Food entrepreneurship in India

[Crave Club Hospitality, IC Colony, Borivali West, Mumbai, Mumbai dessert brand, Borivali dessert business, dessert business in Mumbai, home bakery in Mumbai, cloud kitchen in Mumbai]

13/10/2026

DAY 3/9 — FROM “WHAT IF?” TO “LET’S ACTUALLY DO THIS!” 📦🛒✨

You know that feeling when an idea you’ve been dreaming about finally starts becoming REAL? 🥹💛

Well, today was that day!

The shopping lists are getting longer, ingredients are coming in, and our brand-new mixer has officially entered the kitchen! 👩🏻‍🍳

From unboxing equipment to hunting down the right ingredients, we’re slowly turning our little dessert dream into something tangible.

And let me tell you, starting a food brand from scratch involves a LOT more than just having a great recipe! 😂

There’s equipment to figure out, ingredients to source, recipes to experiment with, packaging to plan, and a hundred tiny decisions nobody really talks about.

After launching our first gourmet sandwich restaurant, Stack Therapy by Crave Club Hospitality, you’d think we’d have everything figured out.

Spoiler alert: We don’t! 🤭

But that’s what makes building a new dessert brand so exciting.

9 DAYS. 1 NEW BRAND. AND THE EXPERIMENTS ARE JUST BEGINNING! 🚀

👀 Tomorrow, we’re finally getting into the kitchen for our first recipe trials.

And here’s the twist — we have an event coming up where real people will get to taste our experiments before we launch! 😳

💬 Any guesses what dessert we’re creating? Drop your predictions below!

Follow along for Day 4. The real fun starts now! 💛

From Code to Cravings | Founder Diaries — Ep. 03



[building a dessert brand from scratch, starting a food business in India, Indian fusion dessert startup, Mumbai woman entrepreneur, dessert recipe development, food product innovation, commercial kitchen equipment, stand mixer unboxing, sourcing bakery ingredients, behind the scenes food business, dessert business journey, hospitality startup India, Stack Therapy Borivali West, Crave Club Hospitality, launching a new food brand, restaurant founder diaries, small business startup journey]

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Mumbai

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