LivinginStyle

LivinginStyle Have a passion for blogging, travelling, cooking, photography and a designer's eye for food and prod

Homemade ,
09/02/2022

Homemade ,







Adding colours to my food always makes me happy 😁 😘
09/02/2022

Adding colours to my food always makes me happy 😁





😘







Independence Day LunchCoolers - Orange, Lime, Green MangoPasta - Arabiatta, White Cheesy SauceChicken Kebabs - Tandoori,...
09/02/2022

Independence Day Lunch

Coolers - Orange, Lime, Green Mango
Pasta - Arabiatta, White Cheesy Sauce
Chicken Kebabs - Tandoori, Malai Cheese, Haryali
Dessert - Laccha Vermecili with Mangoes and Grapes.

HAPPY INDEPENDENCE DAY !!!

HAPPY INDEPENDENCE DAY

🇮🇳 🇮🇳
🇮🇳 🇮🇳


Homemade
09/02/2022

Homemade







Mango Shake 🍹 😘
09/02/2022

Mango Shake

🍹


😘







Life is always better with friends and ice cream.An eye-popping awesome birthday surprise gift from and . Can't thank y...
09/02/2022

Life is always better with friends and ice cream.
An eye-popping awesome birthday surprise gift from and .

Can't thank you enough. Lots of ❤️ and 🤗 and . Stay blessed, happy and healthy always my dear friends.










Whether it is the or Bengali's most sentiment - curved with a mishmash of textures and flavour or the gooey slippe...
09/02/2022

Whether it is the or Bengali's most sentiment - curved with a mishmash of textures and flavour or the gooey slippery milky gravy or essence and toppings that takes the centre stage of always elevates the to a level. Give your diet a miss and in these age-old sweets curated by that is sure to leave you having a close connection with on this of Bengali's greatest - Durga Puja. is creating a difference where comes in every bite due to its fresh and balanced that is insanely addictive.

IN FRAME -

The hamper welcomes the sweet fanatics with very creative decoration and colourful - SUVO SARADIYA SANDESH.



KHIR
SANDESH
SANDESH
ABR KHABO SANDESH



BALL SANDESH

Heartfelt thanks, and

Subho Saradiya !!!




May this Bijoya Dashami lights up for you, brings happy times and a wonderful year ahead 😀Subho Bijoya 🙏 ...
09/02/2022

May this Bijoya Dashami lights up for you, brings happy times and a wonderful year ahead 😀

Subho Bijoya

🙏




lunch The , no doubt always brings with a big smile.Friends must try the and . Special items curated by...
09/02/2022



lunch

The , no doubt always brings with a big smile.

Friends must try the and . Special items curated by the very talented rockstar chef for the puja. The pieces in the chap and the are sublime.

Heartfelt thanks, for sending the treat for all of us and arranging the delivery.









For the first time ma agreed to have Ashtami lunch ordered from outside. And I have full trust on and every is a...
09/02/2022





For the first time ma agreed to have Ashtami lunch ordered from outside. And I have full trust on and every is a that touched our soul.

We ordered , , , . Every I felt it's my mother's recipe.

prepared by ma.

Thanks a bunch, Debjani Mookherjee , Bruno Tiwari (mom chef Chirasree di).

🤗🤗 Chirasree di for the yummy payesh.Ma is a big fan of your food.







Prepared this Thanksgiving Dinner for the first time by sticking it to a KEO THANKSGIVING MEAL with a twist.I was cravin...
09/02/2022

Prepared this Thanksgiving Dinner for the first time by sticking it to a KEO THANKSGIVING MEAL with a twist.

I was craving for some Thanksgiving meal since last Thu and was planning to go out over the weekend, but too tired post crazy working days.

Decided to pamper me with whatever is there in my stock except for the pumpkin, whole chicken, black grapes which are the key ingredients for Thanksgiving dinner. So ordered through Big Basket which got delivered this evening.

APPETIZERS -

BAKED ZUCCHINI SLICES layered with mayo, topped with burnt garlic, mushroom and feta cheese.

SALAD -
BROCCOLI CHICKEN SALAD - Bite sized boiled broccoli and grilled chicken strips tossed with fried bacon bit and shredded cheddar. The dressing that I used - mix of mayo, sour cream, a few drops of apple cider, crushed pepper. To add some more nuttiness to my salad, I added a handful of pumpkin and sunflower seeds.

KETO EGG SALAD -
Boiled egg, olive tossed with mayo, chilli oil, crushed pepper and a handful of cilantro roots to boost the taste.

MAIN COURSES -

PUMPKIN PORK STEW - Added shredded pumpkin, cabbage, onion, garlic, crushed pepper and extra lemon juice which just elated the flavour of the winter broth.

WHOLE CHICKEN ROAST - Marinated with little soya, honey, red chilli flakes, paprika to bring that burnt crust on the skin and filled with pork sausage, malta orange, cilantro bunches. To go with my CRANBERRY BLACK GRAPES SAUCE.

DESSERT -
PUMPKIN ORANGE MOUSSE - Pumpkin puree, orange pulp, mascarpone cheese, organic honey. Just whipped for a few mins and to give it the tint of a cheesecake, layered with cappuccino crackers and allowed it to set in the fridge. Garnished with dried cranberries, toasted almonds and a scoop of sweet cream.

I badly missed a glass of red 🍷 today - unfortunately not there in my stock.

Happy Thanksgiving 😀.




Heartwarming holiday gifts from my Jiju.Thanks a bunch, Subho for pampering. ❤️❤️😍😍Moods ...
09/02/2022

Heartwarming holiday gifts from my Jiju.Thanks a bunch, Subho for pampering.



❤️❤️😍😍

Moods








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