22/10/2026
Mini Snack Boards 😍
Hummus Veggies Bites + Fresh Fruit Skewers + Mini Chaat Baskets + Soya Chilli 🍱
Hosting at home? These mini party boards are packed with colourful, flavourful and bite sized goodness! 🫒🥒
From creamy hummus cucumber rolls and crispy soya chilli to mini aloo chaat baskets and fresh fruits. These easy vegetarian party appetisers are perfect for Diwali parties, festive hosting, house parties or your next get together. 🪄
🍱 Recipe :
🥒 Hummus Veggie Bites - Blend 1 cup boiled chickpeas, juice of 1 lemon, salt, pepper, 2 garlic cloves, 2 ice cubes and ¼ cup olive oil until smooth.
Take a cucumber ribbon and spread a layer of hummus over it. Add carrot, beetroot and yellow capsicum juliennes. Fold as shown in the video and secure with a toothpick.
🍡 Mini Chaat Baskets - In a bowl, add 2 boiled and grated potatoes, 1 small chopped onion, a handful of chopped coriander, salt, chilli powder and cumin powder. Mix well. Fill the edible baskets with the potato mixture. Top with sweetened dahi, anaar seeds, sev & coriander.
🧆 Soya Chilli - Boil 2 cups soya chunks in salted water. Once cooked, let them cool and squeeze out all the excess water. In a bowl, add the soya chunks, salt, chilli powder, 1 tbsp ginger-garlic paste and 3 tbsp cornflour (or as required). Coat well and deep fry until crispy.
In another bowl, mix 1 tbsp Schezwan sauce, 1 tsp soy sauce, 1 tsp vinegar, 1 tbsp chilli sauce, 1 tbsp tomato sauce, salt, pepper, 1 tbsp cornflour and a little water to make the sauce. Heat oil in a pan. Add 4–5 chopped garlic cloves, 2–3 slant-cut green chillies, 1 medium onion cut into cubes, and green and red capsicum cubes. Saute well. Add the prepared sauce and cook for 2–3 mins. Add the fried soya chunks, coat well and cook for another 2 mins. Serve in mini boats or on skewers arranged in boats.
🍇 Fruit Skewers - Arrange your choice of fresh, colourful fruits on mini boards for a fresh and vibrant addition.
Save this for your next party menu & send it to someone who loves hosting! 🫶🏼
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