07/04/2026
What's in a name? For Prasad, co-founder of The Hedonist, it's both cheeky and philosophical.
We spoke about why they chose a word that celebrates pleasure as the guiding principle, not indulgence for its own sake, but the idea that great food, genuine vibes, and shared company are what make a memory stick. Their pop-ups are built around that: exclusive tasting menus, talented chefs, and a table full of strangers becoming friends.
This clip has us in conversation, but it's been cut together with some of the food visuals from their own world. It's a small attempt to let the experience feel as close as it sounded when Prasad described it.
Full episode out now - link in bio, or find Behind the Plate on all platforms!
Clip edited by Meera