16/03/2020
The Singaporean Quintessential North Indian Food Guide Part 1: Well i know it is tough being a North Indian in Singapore. Especially so, if you are Vegetarian: from being surprised at hearing 'Roti Parata' as a monosyllable to having no 'Vegetarian' option at your neigbourhood 'McDonalds', life is difficult, I get it!
comes to your rescue, the best part is authentic flavour from the bylanes of Lucknow. The 'Biryani' is succulent, the 'Zafrani' Paneer Tikka soft, mellow and sinful while traditional favourites like 'Kadhai Paneer' offer much needed solace to the wandering 'foodie' in me. To top it all off, the 'Shahi Tukda' is a surprise and really 'creamily' good. The perks however are in how easy it is to order via Grab, the 'nazrana' comes in neatly packed microwave safe packs. Perfect for the weekend and those lonely nights when 'Lucknow Chowk' haunts your 'foodie' dreams. ЁЯдд
@ AWADH