Janaki Raman Photography

Janaki Raman Photography Been there, Lit that

Poda Pitha ✨Keeping the traditions alive, one slice of Poda Pitha at a time. That burnt crust, the crunch of coconut, an...
14/06/2026

Poda Pitha ✨

Keeping the traditions alive, one slice of Poda Pitha at a time. That burnt crust, the crunch of coconut, and the sweetness of jaggery... Poda Pitha is a whole mood! 😍

Wishing everyone a sweet and joyful Raja Parba!

If you know, you know. You haven't truly experienced the pulse of Odisha's twin cities until you've stood by a local tif...
31/05/2026

If you know, you know. You haven't truly experienced the pulse of Odisha's twin cities until you've stood by a local tiffin stall early in the morning, waiting for a fresh batch of hot baras and aloo bondas to be scooped out of the kadhai.
Drenched in spicy, slow-simmered ghugni, topped with raw onions, coriander, and that essential crunch of sev ✨

This shot captures that exact street-side magic, elevated with a little rustic elegance. One bite and you're instantly walking down the memory lanes.

Bara-Ghugni is an emotion. Period. ❤️

BaraGhugni TasteOfOdisha

Chennar Payesh ✨ For centuries in ancient India, curdling milk deliberately was considered an absolute sin and a bad ome...
26/05/2026

Chennar Payesh ✨
For centuries in ancient India, curdling milk deliberately was considered an absolute sin and a bad omen. Milk was seen as a pure, divine offering to the gods. Spoil or curdle it, and it was deemed broken and unfit for consumption or rituals.

Because of this, traditional desserts like Chaler Payesh (made with whole milk and grains like Gobindobhog rice) ruled the kitchens of Bengal for generations ❤️

A Sensory Experience - Kesari BathStrands of royal Kashmiri saffron, steeped slowly in warm milk, bleed an opulent crims...
22/05/2026

A Sensory Experience - Kesari Bath

Strands of royal Kashmiri saffron, steeped slowly in warm milk, bleed an opulent crimson-gold hue into the grains, perfuming the dish with a distinct, aristocratic aroma ❤️

Hand-selected cashews, fried to a precise amber crisp, and plump are scattered across the surface like unrefined gems atop a gilded velvet cushion ✨

At the foundation lies pristine semolina, meticulously roasted in pure, clarified butter until it achieves a perfect, sand-like consistency that melts effortlessly on the tongue 😋



The Gilded Ring 😅Crisp. Rich. Timeless.A pristine, golden-brown medu vada—boasting a shatteringly crisp crust and an air...
20/05/2026

The Gilded Ring 😅

Crisp. Rich. Timeless.

A pristine, golden-brown medu vada—boasting a shatteringly crisp crust and an airy, peppery center—partially submerged in a pool of slow-simmered, tangy sambar. Finished with a crackling temper of mustard seeds and fresh coriander, it’s a brilliant blend of texture and deep, comforting spice.

Crunch meets comfort 🌿

Breakfast is served 🌿 A golden dome of Rava Upma garnished with just the right amount of cashews and fresh curry leaves....
15/05/2026

Breakfast is served 🌿

A golden dome of Rava Upma garnished with just the right amount of cashews and fresh curry leaves. Pure morning bliss 😍

Porous perfection on a dark, matte canvas 🍚
09/05/2026

Porous perfection on a dark, matte canvas 🍚

Elevation: unmatched 😎
02/05/2026

Elevation: unmatched 😎

Walnut Brownie 🍪
21/04/2026

Walnut Brownie 🍪

Chocochip Brownies 🍪
21/04/2026

Chocochip Brownies 🍪



Address

Ramagondanahalli, Borewell Road, Whitefield
Bangalore
560066

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