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Taking pictures is savoring life intensely, every hundredth of a second. We strongly believe in our

25/02/2022

Chandrika - Shriansh's mom wanted to get a Krishna dress photoshoot done using aladayele (banyan tree leaf) prop; the depiction usually famous in Tanjore paintings. We both searched and enquired lot of dress rental places if such a prop was available, but none had it. One of the rental place suggested me to make the prop myself since I was a photographer and can be useful for future sessions.
So I put in some creativity, added some google & pinterest ideas and made this aladayele prop with hand-made paper, beads, sequins, and golden acrylic paint 😍
A sneak-peek of the little munchkin's expressions sleeping on aladayele prop 🤩🥰

23/02/2022

Big Brother is considered as second father🤩. He takes care of the younger one with utmost love and affection🥰. He is the one who knows everything about the little one. He can weave stories about the little one 😁
Sudhanva, an adorable inquisitive 6 year old boy proved this statement right. Loved the expression and the affection they have for each other😍

22/02/2022

Babies are the best posers. Every action of their's is worth capturing. 😍 Their soft tender skin, small sized clothes, shoes; chubby cheeks , soft fine hairs - love them 🤩
Shriansh - a cute bubbly 7 month old baby boy stole my heart this weekend with his captivating eyes and toothless million dollar smile. He was so co-operative and mostly cheerful during the photoshoot🥰 Doing something you enjoy and revive the most is the best thing one can do 😜.

Thanks Chandrika and Pavan for choosing me to capture precious moments of your little Munchkin 😘😘
I feel black and white is the best hue to portrait babies 😊

29/04/2021

It's that time of the year again when you have to switch off the TV and switch on the gas stove. Cooking is surely a stress buster and gives positive vibes. Tried a weirdo combination for lunch, but it definitely tasted good.
Bisibele Bath with Pineapple raitha; and some hot masala tea.

13/01/2021

Prepared Sweet Pumpkin payasa (porridge) for Bhogi festival today. I was given this sweet pumpkin by my neigbour . From time immemorial I usually used to prepare curry (palya) or curd salad (mossaru bajji) with this orange beauty. But today, Vinutha suggested me to try this recipe. It definitely was lipsmacking and worth the effort and time I took in preparing it.
PS: Avoid using too much milk as the sweet pumpkin also dissapates water while cooking.

10/01/2021

After a long time posting a photo of a dish I relished the most.
Prepared Doddapatre tovve (Basil leaves moongdal curry) today. This is a quick preparation curry that goes well with rice or chapathi, roti or Kulcha.
Dry Mixie 2 onion, 1/2 tsp saunf, 5g cinnamon sticks, 3-4 black pepper seeds, 5g jeera, 5g cloves and 5g elachi seeds.
Prepare om seeds tadka (season om seeds in oil), add ginger paste/powder, turmeric; then add 10-15 doddapatre(basil leaves) and fry till the leaves get a little soft. To this add the mixie ingredients. Fry for 3-5 mins till it mixes well. Add 4 whistles pressure cooked moongdal, 2 tsp Garam masala and salt to taste. Add 1/2 tumbler water and let it cook in low flame for 5 mins.
yaay.... your curry is ready to be served and savoured.
Ps: You can add green chilli to the mixie, but I kept it sober just for the kids.

22/11/2020

Inspired by Radhakrishna serial that is aired in Star Suvarna Kannada channel, my both daughters got dressed up like Radha. I did DIY flower jewellery set to make them resemble like Mallika Singh (Radha character). They thoroughly enjoyed the dress-up. Kruthi also played the "Radhakrishna" Title song tune in flute.

20/10/2020

Photographed Shubha's Super Food recipe - Rave Unde as part of Navaratri sweet delicacies series.
Rave unde is always Lord Krishna's favourite dish and is a must-do-dish in all our homes for Krishna Janamashtami. We usually use grated dry coconut. But Shubha has used fresh coconut gratings in this recipe. Do try this slightly twisted way of our conventional rave unde at home during this navaratri/Dasara season.
Recipe to her ravishing Rave Unde
https://www.youtube.com/watch?v=CVb0y9svuvo

Like/Subscribe/Comment on her channel . We would love to hear from you.

18/10/2020

Photographed Shubha’s super food recipe - hot and yummy Jalebi (Navaratri series; nine days - nine delicacies)
Shubha kicked off the series with Day 1 - Jalebi. The steps are easy, straightforward and can be done quickly in just 10 mins. So what are you waiting for? Grab your utensils and dive into the land of sugar syrup to make yummilicious hot Jalebies in your kitchen.
Recipe to her juicy Jalebi
https://www.youtube.com/watch?v=hPNdSQAs2oI

13/10/2020

Prepared Paneer Burfi ahead of Dasara celebrations. It's definitely easy recipe ☺️

Ingredients

Grated Paneer – 1 cup
Nandini Milk – 1 cup
Milkmaid Condensed Milk – ½ tin
Sugar – ½ cup
Nestle Milk powder – 3 cups
Badam chunks (for garnishing) – ½ cup

Procedure

In a thick pan, pour milk and allow to come to boiling.
Add sugar and continue boiling, till sugar dissolves.
Add grated Paneer and mix thoroughly and continue boiling.
The mixture starts to thicken, now add Milkmaid condensed milk and further continue boiling for about 5 mins.
Add Nestle milk powder in portions, stirring thoroughly to avoid any lumps. The mixture starts to leave the pan and starts to solidify.
Pour this into a vessel/plate/mould that is greased with ghee.
Garnish/sprinkle Badam chunks on it.
Allow it to cool or solidify for an hour. This can then be cut into pieces and served

11/10/2020

Prepared Avacado milkshake today. Shubha had given me 2 Avacados grown at her home town🤩. I made milkshake from 11/2 fruit and kept 1/2 fruit for photo-shoot. 🥰 It was so delicious that the whole milkshake got over in few minutes 😜 Thanks for giving me such yummy and nutrient-rich fruit.

06/10/2020

Photographed Shubha's Super Food - Malai Cake. She is participating for the and she chose to do this super innovative recipe using purely powder. She has done this recipe without using oven as well. It's defintely an easy and must try recipe for the upcoming dasara/navaratri festival.
Link to her Marvelous Malai cake recipe
https://www.youtube.com/watch?v=EmGSOEF4r5U&t=360s

Do Like/Share/Subscribe to her channel to get more such mouth-watering recipes. Drop in your feedback, we would love to hear from you.

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