11/05/2026
Sandro Gamba is, first and foremost, a Chef.
There is no doubt that as a Chef, Sandro understands discipline and technique.
With 42 years of dedicated experience in the culinary arts, working under and alongside some of the industry’s best, Sandro arrived at a position of prestige as the Executive Chef of the .
Like many great chefs, Sandro has a deep appreciation and love for art. While cooking has been his chosen vocation to express his creativity, photography has consistently found a way to serve as an additional outlet for expression. Photography, much like gastronomy, has seemingly endless opportunities to learn, to grow, and to challenge yourself creatively.
Link in the bio ✨
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📷 Camera Model: XF IQ4 150
🔍 Lens model: Schneider Kreuznach 120mm LS f/4.0 Macro
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