Aprtog

Name: Aprtog
Address: RF, Wing Gar Factory Building, 87 Larch Street, Tai Kok Tsui, Kowloon, Hong Kong, 852, HK
Telephone: +85270744168

APRTOG by aperire 四月 was established in 2017,
Deliver attractive, high-quality, affordable visuals. In the past, professional photography was very expensive.

APRTOG are a visual content creation studio - built to be responsive and problem-solving for our clients. Our goal is to visually increase and highlight your brand value. We collaborate and want to form partnerships that enable our clients to maximize the impact of premium visuals on their business. Focused on creating solutions, no matter the type of project or the size of the business, our tailo

r-made solutions for our clients never disappoint. APRTOG are B2B, but through the power of visual content and storytelling, we think O2O is the way to go. We also provide content creation solutions and use technical expertise to assist with implementation. Our philosophy is Provide a solution to complement and integrate your needs for brand enhancement opportunities. And abide by the principles of confidential information management to ensure that your products/information are not disclosed before release, take your brand to another level. We existence depends on your trust, customer satisfaction is our success, you can always rely on us. Now, APRTOG provide professional photography services to the catering industry at a affordable price. Aesthetics and design should exist in life.

12/10/2023

Singleton is home to three distilleries: Glendullan, Dufftown and Glen Ord. Established in 1838, Glen Ord Distillery is one of Scotland's oldest distilleries. The wine is known for its natural aroma and smooth taste.

Singleton's pioneering use of long fermentation and slow distillation creates a harmonious, smooth and unique malt whiskey.

Using long-term fermentation technology, fermentation lasts 75 to 80 hours, producing wine with rich fruit aroma.

After fermentation, the juice is placed in a copper still. Copper corrects the body of the wine and makes the juice more pure. With slow distillation, the juice is in contact with the still for a longer period of time. This allows more impurities to be adsorbed by the copper, creating The Singleton's unique mellow and smooth taste.

The newly distilled spirit is diluted and aged in oak barrels. Different oak barrels will bring different flavors to the wine. After being burned and carbonized, the bourbon oak barrels can bring out the vanilla and caramel flavors in the whiskey; the European aged oak barrels that once held Spanish sherry can bring out the sweet fruity aroma and mellow and mild taste.

09/10/2023

In the past, in the minds of Hong Kong people, eating Western food was mostly regarded as a "steakhouse".

"Steakhouse" is a symbol of class, and consumption is very expensive.

Back then, whenever people went to a steakhouse with friends or lovers, they would dress up. Men wear suits and women wear cocktail dresses.

Dressing appropriately not only makes you look good, it also shows respect for the restaurant. Because the cost of eating in a steakhouse is extremely high, this is also because everyone goes to steakhouses for a purpose, sometimes to socialize, sometimes to celebrate.

Nowadays, things are less intense and grandiose. Steakhouses can be found everywhere and have become everyone’s choice for dinner. Of course, steakhouses have changed a lot over time. They are no longer ordinary grilled steaks, but carefully selected parts, unique cooking methods, slow cooking, aging, charcoal grilling, etc., there are many types.

The most important thing is to maintain the delicious taste of the beef and make it unforgettable.
PorterHouse at California Tower in Lan Kwai Fong, Central introduces a new steakhouse concept, creating a stylish space and premium meat dishes that use seasonal ingredients and succulent flavours.

07/10/2023

The history of dried seafood dates back to ancient times. Sun-drying is a common method of preserving and transporting seafood in areas where fresh seafood is scarce. The drying process of seafood not only extends its shelf life but also enhances its delicious taste.

Hoi-mei is dried and dehydrated seafood. Dried shrimps, oysters and scallops are important and common ingredients in Chinese cuisine.

"On Kee Dry Seafood" has a history of more than 50 years since the 1970s. The first store opened in Kam Fung Building, Sheung Wan, and now has five branches. By educating the public on how to choose high-quality seafood and distinguish authentic and fake seafood, this customer-centric approach has gradually made them a Hoi-mei Store in Hong Kong and even the Asia-Pacific region.

28/09/2023

"Mott 32", one of the world's top Chinese restaurants, launches a limited series of mooncakes to pay tribute to nature. The four mooncakes are matcha forest mooncake, mango and coconut mooncake, chrysanthemum and red date mooncake, and yuzu plum wine mooncake. The blue Mott 32 mooncake gift box is noble and elegant, with unique golden embroidery, making the mooncake box more elegant and luxurious.

As one of the partners in this year’s mooncake gift box shoot, I took a series of mooncake photos for Mott 32. If you've forgotten the holiday, here's how to celebrate it.

Happy mid-Autumn Festival.

27/09/2023

In addition to providing comfortable hotel services, Nina Hotel Group also founded the dessert brand Nina Patisserie in 2021.
In addition to classic desserts, there are also limited time desserts available.
Nina Patisserie presents the classic Napoleon cake in a new way, with layers of flaky pastry that crumbles when you bite into it, sandwiched with smooth custard for a perfect texture.
The online store ninapatisserie.com is open 24/7 so guests can purchase the favorite cakes and pastries at any time.

24/09/2023

Of capsule coffee, everyone should know the Swiss brand Nespresso.
From June 2 to June 4, 2023, Nespresso opened a Nespresso ice room for a limited time in the atrium on the first floor of Hysan Plaza, Causeway Bay, Hong Kong, allowing coffee lovers to enjoy a special ice room space. In addition to the new "craftsmanship" coffee series, there are also Nespresso coffee recipes full of Hong Kong's unique flavor - Bianco Piccolo and Iced Caramello.
Nespresso never compromises on coffee quality. From planting coffee trees to delivering coffee to customers - in such a huge value chain, Nespresso strictly manages every production process and sources the highest quality coffee beans from world-renowned coffee producing areas through sustainable production. To provide you with the best coffee experience.

21/09/2023

Gishiki Lounge means "ceremony" in Japanese. Gishiki Lounge is a reimagining of Japanese Noh theater, one of the oldest surviving theater forms in the world, originating in 14th-century Japan.

It is hidden in a corner of Tai Kwun and people passing by Tai Kwun may not notice it. The bar uses long dark green curtains, a bit like Japanese Noh drama. From the curtained entrance to the elevated bar stage, performers mix drinks and entice guests into their theater to enjoy the show. A unique mask decoration hangs in the center of the bar. On the right is a woman's face, on the left is the face of the ghost "Prajna", and the bar is decorated with black marble. The stone echoes with the gold and green decoration, echoing the Japanese legend of mysterious ghosts, adding a bit of terror to the mysterious atmosphere of the bar.

Overall, the bar maintains a low-key feel and is best recharged away from the hustle and bustle of the world.

26/06/2023

Known as the Rolls-Royce Krug Champagne in the Champagne world, it is recognized as the King of Champagne. As the overlord of the champagne industry, in addition to the selection of grapes, even non-vintage champagne is more attentive than others. More than 100 kinds of base wines are selected for blending, about half of which are aged base wines. Generally, Cook's non-vintage champagne will be aged for at least 6-8 years before it goes on the market, while vintage champagne will be cellared for more than ten years before it goes on the market, and it will only be produced in an excellent year.

The Krug | Devialet Limited Edition contains a bottle of Krug Grande Cuvée 170ème Édition – 75cl.

Krug Grande Cuvée 170ème Édition was vinified around harvest in 2014, an unstable year for Champagne, oscillating between hot dry spells and cool rainy seasons. At Cooke, each vine yields a unique wine that is individually preserved for the utmost precision and harmony.

#庫克香檳

23/06/2023

In the Rosemantic Summer 2022, the Olympian City and The One branches are also designed as rose gardens, where thousands of roses bloom in colorful colors in the sky, making people intoxicated. HABITŪ inherits Franfranc's pastel scallop collection, and the delicate pink dessert stand is filled with delicacies such as Italian cucumber flower tempura, salty beetroot tart, and basil tomato toast. The must-have HABITŪ Rose Holiday Picnic Gift Box includes: Garden Chicken Kebabs, Crispy Blue Crab Cakes, Smoked Salmon Sandwiches, Assorted Cheese Platter, etc., as well as refreshing Roselle Garden Lemonade and Cold Brew Rose Coffee. In cooperation with Skin Need, consumers will receive free after-sun care kits of designated packages, which are definitely the first choice in hot summer.

What joint projects Rosemantic Summer will launch in 2023 is definitely worthy of attention.

17/06/2023

Cooking is an art, and the art of plate presentation is a painting on the table. The carefully crafted menu offers guests an unforgettable feast for the senses. The culinary artists behind and Food Made Good HK (now known as Future Green) elevate their low-carb dishes to works of art.

The exploration, showcased in , enhances your senses of smell and taste with a showcase of art from plate to palette, guiding your senses from sight to taste on plate. .

is honored to cooperate with to produce a series of food-themed art works, hoping to lead everyone to experience the beauty of low-carbon life with excellent visual effects.

#碳標籤計劃

#恒基地產

14/06/2023

Great news, has teamed up with Food Made Good Hong Kong (also known as Future Green .global) to create positive change for a sustainable future with a new menu carbon labeling scheme.

Henderson Land has long been committed to sustainable development and is a pioneer in green building and sustainable development practices, creating a smarter new life with innovative technology.

The global food industry is responsible for approximately one-third of global greenhouse gas emissions! With the world's population growing rapidly, the demand for food is expected to double by 2050 unless we fundamentally change the way we produce, consume and process food.

Low-carbon living starts with responsible dining choices, get ready for a sustainable dining experience!

#碳標籤計劃

#恒基地產

#永續生活

05/06/2023

La Stüa de Michil, a small wood-paneled treasure trove with unique objects adorning the walls, is located between two beautifully restored 17th-century Stubens.
Walking here will give people an inexplicable sense of comfort. The whole space is like a medieval hut in the snow mountain, exuding a touch of warmth.
The slow cooked and slate pressed pork was even more impressive. If you have a pass in winter, you might as well try it. As long as you go outdoors in the evening, you will be shocked by the scenery in front of you.

Address

RF, Wing Gar Factory Building, 87 Larch Street, Tai Kok Tsui, Kowloon
Hong Kong
852

Telephone

+85270744168

Website

http://www.aprtog.com/

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