Alexander Coggon Photography

Alexander Coggon Photography Farmer and Photographer from Lincolnshire, UK, CAA Registered & Licensed

Throwback to this time last year (31/08/25) The final day and final interview for filming “Life On Custom Harvest - The ...
31/08/2026

Throwback to this time last year (31/08/25) The final day and final interview for filming “Life On Custom Harvest - The World On The Wheat Run” Anna Frick dodging showers while sumoing with her Claas Xerion 3300… and between this, talking about her experiences on the custom harvest run — being one of the first girls to help shape the experience of travelling overseas to take part in custom harvesting as part of an all-girls crew for Paplow Harvesting. Her interview can be found in the documentary on YouTube, where she shares her experiences and what it was like being part of this unique chapter in custom harvesting.

29/08/2026

Harvest is over in the UK, the warmer weather is fading… so where’s your next adventure? 🇦🇺 Australia? 🇳🇿 New Zealand?

Throwback to one of the first adverts for Farming the Fields of Opportunity — and a reminder of why a season away is so worth doing.

It’s a good crack. You learn so much about yourself, broaden your horizons, experience incredible scenery and, perhaps best of all, meet some amazing people along the way.

We’ve all taken that leap — and we can honestly say it’s been great.

If you’re going to be on your home farm from leaving college, what’s one year to go and try something different.

So, where will your next season take you? 🌏🚜

26/08/2026

S Lyon & Son Haulage Ltd moving some of the many RAF Firefighters for Museum of RAF Firefighting to their new location… great to be involved on the day photographing and a bit of filming of the move.

&sonshaulage

Safe to say the last four weeks have been incredibly humbling and an honour — from finding out I’m a Finalist for the Br...
18/08/2026

Safe to say the last four weeks have been incredibly humbling and an honour — from finding out I’m a Finalist for the British Farming Awards for Content Creation, to seeing a new newspaper article showcasing what I’ve been working towards and achieved over the last few years.

I don’t often sit down and appreciate what I’ve achieved beyond the farm gate, so here goes —

For those who don’t know me personally, I never really saw life beyond the farm gate. Anxiety always felt like a limitation — or at least that’s what I thought. It’s since become one of my biggest driving forces to push myself outside my comfort zone and show that, no matter how tough something feels, you can achieve things you never thought possible.

Life for me now isn’t just beyond the farm gate — it’s seemingly beyond the airport gate!

Turn the clock back to 2021…

My best mate Tom and I wanted to head to America to do the custom harvest run. We’d seen it on YouTube, but there wasn’t much information on how to actually get involved.

It was never my goal to become a content creator. I bought a camera and drone when we managed to get out on harvest and started filming — initially producing videos for JKD Harvesting alongside my own content.

That led to my videos being shown on the Ohio State University stand at LAMMA, thanks to John Beardmore, developing into a brilliant friendship and opportunities to present talks, promote the Ohio State programme and share my experiences through photography and travel talks.

I returned to America for fall harvest in 2023, then again in 2024 to photograph Jim & DeAnn’s retirement from harvesting — meeting some incredible people within American agriculture.

Then came Australia.

What started as an exciting opportunity quickly became a lesson in resilience, self-worth and knowing when something isn’t right. Leaving a farm after just 10 days was a life lesson in itself, but ultimately led to opportunities with Solterra Farms, Topfield Farms and CAICOS, where I’ve now spent two seasons and made some brilliant friendships.

I’ve also been incredibly lucky to work alongside Harvest Support USA/UK, travelling to America with Paul to launch the Harvest Crews Holiday and filming promotional content. That led to my first documentary, Life On Custom Harvest: The World on the Wheat Run, following the people who make the 2,000-mile harvest run — just like Tom and I did in 2022.

Earlier this year came my second documentary, Farming the Field of Opportunity, exploring what New Zealand agriculture has to offer and answering the question I’ve heard time and time again:

“What’s farming in New Zealand actually like, and is it worth leaving the UK to chase a life out there?”

Looking back over the last five years, it all comes back to one thing:

My content is never going to be about me.

I want it to inspire farmers and young farmers to achieve the unthinkable — whether that’s leaving the home farm, talking openly about mental health, pushing outside your comfort zone, seeing the world, learning new skills or finding opportunities that once seemed out of reach.

But equally, I want to promote the farmers, contractors and people across our industry who work tirelessly to keep food on our plates, often without enough recognition.

I want to help bridge the gap between consumer perception and the reality of agriculture — showing the people behind the food, where it comes from, how it’s produced and the work, skill and challenges involved.

If my content can inspire the next generation, give people a better understanding of agriculture and showcase the reality of food production, then that’s what makes it all worthwhile.

I’ve been incredibly lucky. So many people have backed me, opened doors and given me opportunities — and it’s honestly been the making of me.

America taught me confidence.
Australia taught me resilience.
New Zealand taught me to be at peace with my anxiety.

When people congratulate me, my usual response is:

“I don’t know what the fuss is all about… all I do is drive combines in another country and film it.”

But I guess, in between all that…

A lot has happened.

Few shots from Sunday night whilst on with Lime Group for the Green Pea Company… good to be able to get the drone and ca...
05/08/2026

Few shots from Sunday night whilst on with Lime Group for the Green Pea Company… good to be able to get the drone and camera out during the break and capture a bit of the vining season up in the Yorkshire Wolds at Warter Priory Estate.

The Green Pea Company operates on around 25,000 acres across Yorkshire and Lincolnshire, producing approximately 45,000t of peas to go into the Birds Eye factory in Hull… The season produces enough peas to feed around 560million people an average sized portion of peas.

Oxbo International
Josh Middlewood


Warter Priory Estate

04/08/2026

One of the best parts of producing Farming The Fields Of Opportunity was the conversations that happened beyond the final edit.

Like any documentary, there simply wasn’t enough time to include every story and every important talking point. Every farmer I interviewed had their own experiences, challenges, and ambitions for the future of agriculture, and there was so much valuable insight that deserved to be shared.

In this clip, Gregg Gemmell talks about something he’s incredibly passionate about—educating people on where their food comes from. He believes it’s up to farmers themselves to help bridge the gap between agriculture and the public by opening the farm gate, sharing their stories, and showing exactly how their food is produced.

From the traceability of his milk and beef to the day-to-day care that goes into raising livestock, Gregg believes consumers should have the opportunity to understand the journey from farm to plate. The more people know about how their food is produced, the greater the appreciation and trust they can have in the people behind it.

For Gregg, education isn’t just about answering questions—it’s about building a lasting connection between farmers and consumers, ensuring future generations understand the passion, responsibility, and commitment that goes into producing high-quality food.

It’s a message that really resonated with me because it’s something many of us farmers are passionate about. Social media has become one of the most powerful tools we have to bridge the gap between those who are and aren’t connected to farming. By sharing our day-to-day lives, the challenges we face, and how we produce food, we can help educate the public, build trust, and give people a genuine insight into the work that goes on to putting food on people’s plates.

This is just one of many conversations that didn’t make the final cut, but it’s one that I felt was far too important to leave behind.




30/07/2026

Today is .

Before the milk is poured. Before the bread is buttered. Before the Sunday roast reaches the table…

There are farmers.

Two years ago, I created Life Before the Shelf for Back British Farming Day. While some of the figures are now from 2022, the message is even more relevant today than it was then.

For many, food simply appears on supermarket shelves. But behind every pint of milk, every loaf, every pack of meat and every basket of vegetables are people who never stop caring for the land, livestock and crops that feed our nation.

Farming isn’t a 9-5 job. It’s early mornings, late nights, weekends, birthdays, Christmases, missing get togethers & family BBQ’s. It’s working through pouring rain, snow, scorching heat and everything in between. It’s 24 hours a day, 365 days a year, because the animals still need feeding, the crops still need growing and the work never stops.

This Farm24, take a moment to think about the journey your food has made before it reached your plate. Better still, choose British where you can and support the people producing some of the highest-quality food in the world.

And if this post does just one thing today, let it be this…

When you sit down for your dinner or tea tonight, spare a thought for the farmers who made it possible. Maybe even thank one.

We’re proud of what we do, and we’re proud to feed the nation 🇬🇧🌾

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