Karen HB photography

Karen HB photography Shropshire based photographer and stylist who shoots recipes and food products

I have worked as a photographer since 1998 until recently working under my maiden name Karen Ward. My work has been very varied over the years from documentary, travel through to many years designing and photographing for Speciality food companies and more recently producing catalogues for companies selling delicious cotton products.

If you go down to the woods today…You will find it’s peak season for wild garlic. In our neck of the woods the buds are ...
05/04/2025

If you go down to the woods today…
You will find it’s peak season for wild garlic. In our neck of the woods the buds are forming and you can pickle those on top of the multitude of other things you can do with the leaves
Pictures here are from the last few years include pesto, fermenting, soup by , dip, salt and butter
It has been on our menu at over the last couple of weeks in various guises as it is so useful to take us through the hungry gap. This week it will be featuring in our tart
Do you cook with it?

Hello My lovelies, and Happy Valentines day - I miss you, but even though I am rarely posting I hope you spot my likes o...
14/02/2025

Hello My lovelies, and Happy Valentines day - I miss you, but even though I am rarely posting I hope you spot my likes on your posts from time to time
I do plan to reinvigorate this account at some point, but just for now I’m doing very little photography outside our business
Did you see the ‘s ‘radicchio instead of roses’ campaign for Valentine’s day this year?
They are trying to bring to attention the environmental impact of flying in 220 million flowers that are sold in the UK out of season, mostly roses😬
This forced raddichio from Veneto, Italy is in season just now, and it is seriously gorgeous as well as being very pretty
This shot was taken a few years ago, but features said raddichio
Thank God it’s Friday, have a lovely weekend

Don’t you just love the after Christmas bit when you can live on leftovers and cheese?I hope you have had a lovely Chris...
31/12/2024

Don’t you just love the after Christmas bit when you can live on leftovers and cheese?
I hope you have had a lovely Christmas and wishing you all the happiest of New Years
Any good resolutions?

These new weights from are a game changer for fermentingsauerkraut in the making, We have a lot of cabbage and this way...
15/09/2024

These new weights from are a game changer for fermenting
sauerkraut in the making, We have a lot of cabbage and this way it lasts for months and of course feeds those gut microbes we are all realising love a bit of probiotic food

Keep eating the nettles! ​​​​​​​​​before they go to seed​​​​​​​​​.Such a useful green during the Hungry gap ...
20/05/2024

Keep eating the nettles! ​​​​​​​​​before they go to seed​​​​​​​​​.
Such a useful green during the Hungry gap

Keep eating the nettles! ​​​​​​​​before they go to seed​​​​​​​​​​​​​​​​Such a useful green during the Hungry gap​​​​​​​​...
20/05/2024

Keep eating the nettles! ​​​​​​​​
before they go to seed​​​​​​​​​​​​​​​​
Such a useful green during the Hungry gap​​​​​​​​​​​​​​​​​​​​​​​​

Two different edits, many pots of wild garlic pestoWhich do you prefer?
13/05/2024

Two different edits, many pots of wild garlic pesto
Which do you prefer?

Finally the possibility of a sun filled weekend and a little rhubarb gin might be just the thing to start it off withHav...
10/05/2024

Finally the possibility of a sun filled weekend and a little rhubarb gin might be just the thing to start it off with
Have a lovely weekend folks
Beautiful tulips by

May is a tricky season, a time for planting rather than harvesting except of course for asparagus, the darling of the se...
09/05/2024

May is a tricky season, a time for planting rather than harvesting except of course for asparagus, the darling of the season. We eat as much of this as we possibly can as it is not around for long
Also radishes, spinach, spring onions, beetroot, rocket and new potatoes if you are lucky
Swipe to see what these radishes really looked like

Rhubarb gin and plenty of itHave a lovely weekend
26/04/2024

Rhubarb gin and plenty of it
Have a lovely weekend

The flowering currant is over, and apparently today is the day for uncovering forced rhubarb so I better check and see w...
16/04/2024

The flowering currant is over, and apparently today is the day for uncovering forced rhubarb so I better check and see what’s left
Lots of rhubarb gin has been made, it just needs decanting, and we have had our fare share of rhubarb puddings. Are your tucking into rhubarb in any interesting ways?

Brrrr, the soup weather continuesBeautiful hellebores grown by
27/03/2024

Brrrr, the soup weather continues
Beautiful hellebores grown by

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Shifnal
TF119NR

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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+447971480365

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