DollyBakes

03/08/2026

💙🤍💙🤍

03/08/2026

Howdy partner… your cake is ready! 🤠✨

This ain’t my first rodeo… but it might just be one of my favourite cakes yet. 🌵🎂🤎

Complete with a rootin’, tootin’ handmade topper by the wonderfully talented Amy. ⭐
https://facebook.com/groups/2949604022022328/

20/07/2026

Being a baker with no children of your own is basically agreeing to make cakes for characters you’ve never seen, from programmes you’ve never watched, for trends you don’t understand. 🤣

Don’t ask me what the theme is, I’m just a girl in a world of butter & sugar 🥺😩

20/07/2026

6️⃣0️⃣🎈

17/07/2026

Extra tall 4” cake with edible marshmallow flowers 🌷

17/06/2026

Because a fisherman needs a ‘reel’ good cake too 🎣🎂
Gummy worms & oreo ‘dirt’ made this the sweetest catch of the day 😉🪱

I just had to include this fabulous balloon arrangement from Balloons Gone Wilde 🎈

17/06/2026

⚽️ R E G G I E ⚽️

10/03/2026

05/03/2026

Our Dessert of the Week has taken a little French/Italian inspiration, and it’s been a huge hit! 🇫🇷🇮🇹

Chef Bobby’s Sicilian Lemon Bavarois 🍋

A light and refreshing semifreddo bavarois served with salted caramelised walnuts, sorbetto al limone, and salted lemon meringue.

Finished with a generous helping of raspberry liqueur-soaked strawberries, raspberries and blueberries.

Garnished with crushed biscotti, freeze-dried raspberry, and fresh mint for the perfect balance of texture and flavour. 🍓🫐🍃