07/05/2026
We recently had the pleasure of shooting the latest edition of Chef’s Table with the team from & .
I thoroughly enjoyed working on this celebration of Asian flavours. Capturing such beautifully crafted dishes with so much colour, texture, and flavour was incredibly inspiring. A lot of tasting was done after we nailed the shot!
Thanks to everyone involved for a brilliant few days in the studio, and for all the hard work that went on before and after the shoot.
“This is the second edition of Chef’s Table, a reimagined culinary magazine that reflects the brand’s continued evolution into a more premium, festive led food offering.
Building on the foundations of Hatch Magazine, originally launched in 2022 to showcase Moy Park’s development expertise and wider food strategy, this latest issue marks a confident step forward for Pilgrim’s Europe. The publication has matured into a more expressive, increasingly high end editorial platform, one that not only communicates capability, but celebrates craft, creativity, and occasion led dining.”
https://whitenoisestudios.com/newsroom/chefstable
Delicious recipes by the culinary team at
Design and art direction by
Food styling by
Photography by
Studio
Well done team , already looking forward to the next one!
FoodStyling