Nathalie Toure Food photographer

Nathalie Toure Food photographer Food photographer
Photographe culinaire
Contact: [email protected]

What an amazing work at Created by Chef Cauliflower, trappeur salt, argon, sea urchin Don’t hesitate to book your tabl...
21/10/2022

What an amazing work at Created by Chef

Cauliflower, trappeur salt, argon, sea urchin

Don’t hesitate to book your table 🥂🍾 #

Photoshoot with Chef French Ambassy The Chef created an amazing chocolates with cacao from , Martinique Happy weekend ...
21/10/2022

Photoshoot with Chef
French Ambassy

The Chef created an amazing chocolates with cacao from , Martinique

Happy weekend to all my followers 😉

🙏🙏🙏🙏
09/09/2022

🙏🙏🙏🙏

Handmade butter with salt , comestibles flowers and espelette chilli 1Pour the cream into a jar and whisk the cream unt...
28/06/2022

Handmade butter with salt , comestibles flowers and espelette chilli
1
Pour the cream into a jar and whisk the cream until it s started to become yellow
-2
Scrape out the contents into a sieve sitting over a bowl – the liquid that drains out is buttermilk and the fatty solid in the sieve is the butter.
STEP 3
With clean hands, squeeze the butter between your fingers over the sieve to squeeze out any more buttermilk, while working it into a ball. ‘Wash’ the butter in a bowl of ice-cold water to get rid of any residual buttermilk. Beat in a small pinch of salt, comestibles flowers and espelette chilli Will keep in the fridge for up to one week.

#

Fun with my friend Donna owner of le Vacherin restaurant, chiswick
09/06/2022

Fun with my friend Donna owner of le Vacherin restaurant, chiswick


I took this picture for . when you work and you would like to eat this delicious sandwich 🤪
09/06/2022

I took this picture for .

when you work and you would like to eat this delicious sandwich 🤪

What do you think of this beautiful dish design by the Chef at restaurant ? I love the colours and composition.What are...
09/06/2022

What do you think of this beautiful dish design by the Chef at restaurant ?
I love the colours and composition.

What are you waiting for to treat yourself?

Don’t hesitate to book your table 🍽

Donnez du saumon au Chef et il vous dressera une belle assiette printanière!

My model today picoftheday
24/05/2022

My model today picoftheday

I took this pictures in the kitchen at #
24/05/2022

I took this pictures in the kitchen at #

I meet .lamarche on the way to vote the french president 🇫🇷 #
24/04/2022

I meet .lamarche on the way to vote the french president 🇫🇷 #

I baked with my daughter Juliette today. Apples and cinnamon tarts 😋Here my pictures.
04/04/2022

I baked with my daughter Juliette today.
Apples and cinnamon tarts 😋
Here my pictures.

It was very nice to work with and head executive Chef Carl Stockenstrom at the restaurant Sofitel Don’t hesitate to bo...
15/03/2022

It was very nice to work with and head executive Chef Carl Stockenstrom at the restaurant
Sofitel

Don’t hesitate to book your table

Address

London
W4

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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