I Make You Hungry - Charlie Bard Photography

I Make You Hungry - Charlie Bard Photography Food & Beverage Photography Based in London

🍋 Bringing a little bit of the Amalfi Coast to London.I recently photographed a series of Amalfi-inspired dishes and cla...
18/06/2026

🍋 Bringing a little bit of the Amalfi Coast to London.

I recently photographed a series of Amalfi-inspired dishes and classes for Pasta Evangelists UK , centred around fresh pasta, bright citrus flavours and that effortless feeling of Italian summer.

The brief wasn’t simply to photograph food. It was to create imagery that captured an experience and a sense of place.

Some shoots are about showing what’s on the plate. Others are about making you feel like you’ve already booked the flight.

Food Styling: Emily Kydd
Props: Tamsin Weston

Send noods. New offering from .uk, slap noodles. Styling by Props and art direction by
22/05/2026

Send noods.
New offering from .uk, slap noodles.

Styling by
Props and art direction by



Burger lovers, rejoice! 🍔Shot for to highlight their new rewards program. Stunning food styling by
21/04/2026

Burger lovers, rejoice! 🍔
Shot for to highlight their new rewards program. Stunning food styling by

Not your average desk lunch.Noodles, veg, crispy chicken. Colour, texture, and something you’d actually choose twice.Sho...
16/04/2026

Not your average desk lunch.

Noodles, veg, crispy chicken. Colour, texture, and something you’d actually choose twice.

Shot for MADE range.
Styled by

FoodStyling UKFoodPhotography

The sun was out for five minutes and the temperature is still in double figures… will take this opportunity to post some...
09/04/2026

The sun was out for five minutes and the temperature is still in double figures… will take this opportunity to post some ice cream created and styled by .

It would have stayed like that in any weather 😉

Soft roll, loaded properly.Chunks of lobster coated in a rich dressing, tucked into crisp lettuce, with seasoned fries o...
23/03/2026

Soft roll, loaded properly.

Chunks of lobster coated in a rich dressing, tucked into crisp lettuce, with seasoned fries on the side. No need to overcomplicate it.

Sometimes you just lean into it.

A few recent bits from a shoot for the MADE rangeSandwiches, wraps, salads, pasta bowls, and the occasional breakfast s...
17/03/2026

A few recent bits from a shoot for the MADE range
Sandwiches, wraps, salads, pasta bowls, and the occasional breakfast situation. New products heading out into the world for cafés, delis and lunch spots to start feeding hungry customers.

Lots of texture, plenty of colour, and just enough mess to keep it feeling real.
Swipe through for the full spread.

Client: Simply Lunch
Food styling:
Props:
SandwichPhotography
FoodStyling UKFoodPhotography

Golden yolk, crisp crumb, melted cheese and thick-cut ham. Shot for the Seasons: A Taste of Cowdray cookbook with food ...
04/03/2026

Golden yolk, crisp crumb, melted cheese and thick-cut ham. Shot for the Seasons: A Taste of Cowdray cookbook with food styling by and props by . The brief was indulgent brunch and we leaned all the way in. Recipes by

There is something deeply satisfying about getting that exact second when the yolk gives way and behaves exactly how you hoped it would.

Simple food. Properly shot.

Would you cut straight through the middle or go in from the side?

CookbookPhotography

A proper festive spread, style 🎄🍝These were shot for their seasonal menu, leaning hard into rich sauces, winter flavour...
23/12/2025

A proper festive spread, style 🎄🍝

These were shot for their seasonal menu, leaning hard into rich sauces, winter flavours, and food that actually wants to be eaten while it’s cold outside. From squash and chestnut agnolotti to truffle and burrata soli, plus a vegan nut roast lasagne that absolutely holds its own.

Always love projects where the brief is basically “make it feel indulgent and comforting” and then trust you to deliver. And sticking with tradition, this was shot in summer.

Styling by
AD

Which one are you ordering first 👀

Fresh out of the fryer 🍩There’s something very satisfying about watching dough turn into doughnuts. Golden, soft, and st...
15/12/2025

Fresh out of the fryer 🍩

There’s something very satisfying about watching dough turn into doughnuts. Golden, soft, and still warm enough to fog the lens. Sugar dusted classics, glossy chocolate tops, and that perfect moment in between.

Fried, golden, and made for sharing feels very on theme this time of year 🕯️
Whether it’s a stack on the table or one straight from the tray, these don’t hang around for long.

If you had to pick one…
Sugar coated or chocolate glazed? #
Happy Hanukkah

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