24/06/2026
This absolutely gorgeous cook book (racing green fabric cover, with gold font & design!) for Bubala by Marc Summers was created over sunny, gentle shoot days with a fun, engaged, thoughtful team.
Capturing the classic dishes of a much loved Middle-Eastern inspired vegetarian restaurant requires consideration & a lightness of touch and on our shoot days, food stylist , one of the calmest, most unflappable people I know, would plate up beautiful dish after beautiful dish, while prop stylist Anna Wilkins complimented the food with gorgeous natural plates & surfaces.
Bubala is all about feasting & sharing but each dish tastes incredible by itself too. I love the idea of making a little or lot, to feed friends & loved ones, or simply yourself.
If you’re in or near London, visit one of their three restaurants (with a Covent Garden branch on the way) for some of the most tasty, fire cooked food I’ve had a long time, served by the happiest team.
Also - everything you may have heard about the Potato Latkes is completely true… visit a Bubala soon (this really is the food I want to be eating right now, in sunny London!), or make your own from their wonderful book!
A lovely group of people on this project:
Food Stylist:
Food Styling Assistant: Katie Smith
Prop Stylist: Anna Wilkins
Assistant & Retouching: Sam Reeves
Publishing Director: at Quadrille
Senior Commissioning Editor:
Design Manager: Katherine Case
Designer:
Recipe developers, testers & ghost writers: Rosie Shennan &