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03/11/2026

Ealing Broadway, have you discovered this chicken spot yet?

Only three months since opening, Rio’s Piri Piri is already giving chicken lovers plenty to get excited about!

From crispy fried chicken with a serious kick to juicy flame-grilled favourites, we headed down with The Creators Table UK to see what they had to offer.

But what stood out wasn't just the food. Behind this franchise is a passionate business owner who genuinely cares about the quality of what he serves and the community around him. That's exactly the kind of passion we love connecting with

And judging by the reactions around the table, the food certainly went down a treat!

Even better, Rio’s offers 10% off for students and a Blue Light discount for eligible customers.

📍 Rio’s Piri Piri 39 High Street, Ealing Broadway, W5 5DB

Fried or grilled? Which one are you going for?

Save this for your next chicken fix and tag someone who needs to know about this place!

28/10/2026

Over 20 years in the kitchen and a dream to build something of his own. Meet Chef Manish Sharma!

Having worked in some of London's most respected Indian kitchens, Chef Manish joined forces with his business partner Avnish Patel to bring Delhi Social to Twickenham.

The pair previously worked together at Black Salt and their shared vision was simple. Bring the flavours of Old and New Delhi together with genuine hospitality and a dining experience worth returning for.

And after spending an evening here with The Creators Table, I can see exactly what they're building!

From vibrant Indian street food and beautifully cooked tandoori dishes to rich comforting curries, the food certainly delivered.

The masala cassava fries, lamb chops and dal makhani were particular highlights. Their homemade lemonade was something special too!

And that mango kulfi? Homemade and obviously OOH WEE!

What stood out just as much was Chef Manish taking the time to personally engage with us. That passion and pride in his food speaks volumes.

A huge thank you to Chef Manish, Avnish and the entire Delhi Social team for hosting The Creators Table. A sensational evening!

📍 Delhi Social, Twickenham

If you've visited Delhi Social, what's the one dish you'd recommend? 👇

22/10/2026

An onion bhaji in a smash burger? I was always taking a massive bite of that.
burger has teamed up with chef for the Pataka and this was easily my favourite burger of the visit.

Marinated double smashed beef, Ogleshield cheese, curried onions, spiced tamarind chutney, onion bhaji, tomato salsa and smoked aubergine yoghurt…there’s a lot going on and I loved it.

We also got stuck into the Boring Burger, seasoned fries I kept reaching back for and wrapped things up with dessert.

The Pataka has been extended until 31st October, so go grab it while you can!

📍 HEARD. | Soho & Borough, London

Send this to whoever’s coming with you.

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17/10/2026

What a day at the Karrom Super League!

Big crowd, familiar faces and nothing but good vibes at Big Penny Social!

You could jump in and play casually or watch the league matches get seriously competitive, with a few familiar faces getting stuck in too!

were serving unreal burgers as they do, with plenty of coffee and drinks from the likes of to match the energy.

Huge thanks to for the invite. Great people, great energy and an all around brilliant experience! 🙌

Who is on going to the next karrom event?

13/10/2026

Cape Town flavours have landed at The Waldorf Hilton and I wasn’t expecting this!

created by acclaimed chef Luke Dale-Roberts, brings its South African roots and globally inspired small plates to London at the iconic

What really impressed me was the creativity behind the dishes. There were some unexpected flavour combinations but everything seemed to complement each other beautifully.

Three dishes genuinely took me by surprise.

The Fish Sliders were a personal favourite. Delicate hake tucked into a soft Japanese steamed bun with miso mayo and mojo dressing bringing everything together.

The Peri-Peri Chicken was another standout. Served with kale and pepper salad, ajo blanco and braai vinaigrette, it had a lovely balance of bold flavours and freshness.

Then came the Grilled Tandoori Cod, served with coconut roti, mango achar, fried aubergine and tandoori broth. So many different elements on one plate, yet nothing felt out of place.

We also enjoyed the Korean prawn tacos before finishing with the Peanut Butter Bomb and a refreshing mango and sago pudding.

What I appreciated most was that the creativity wasn’t just for presentation. There was real thought behind how the ingredients worked together and you could taste that throughout the meal.

A thoroughly enjoyable evening and definitely somewhere I’d recommend exploring if you appreciate food that takes a slightly different approach.

A big shout out to Beatrice and the team for looking after rus. We had a good time, shout out to and

📍 The Pot Luck Club, The Waldorf Hilton, Aldwych, London

Have you experienced The Pot Luck Club in London?

11/10/2026

A Sunday roast with an Indian twist? 🇮🇳

Right in the heart of Holborn, brings Indian heritage and culture to life through food, inspired by the founder's family travels and the stories behind them.

For our latest dinner, we got to experience their Tandoori Sunday Roast, bringing together two food cultures in one sitting.

We went for the half tandoori chicken, accompanied by a rich lamb curry (additional), dal makhani, baby roast potatoes, grilled vegetables and butter naan. And to finish, warm gulab jamun with ice cream.

It's a wonderful way of celebrating British and Indian culinary traditions, with familiar Sunday roast comforts and the bold flavours of Indian cuisine.

But as always, The Creators Table is about more than what's on the plate. It's about bringing passionate food creators together, discovering new dining experiences, sharing conversations and building genuine connections.

If you're a food content creator and would like to be part of our growing community, sign up through the link in our bio.

A huge thank you to the team at for hosting us and making everyone feel so welcome.

Now here's a question. Would you swap your traditional Sunday roast for an Indian-inspired one?

08/10/2026

Madhu's of Mayfair has had quite the glow-up and what a dining experience!

Located inside the iconic has recently undergone an extensive refurbishment, bringing a fresh, elegant look to the restaurant and got a taster 😋

We kicked things off with their Peacock Iced Tea, a beautifully presented, refreshing non-alcoholic drink and a lovely way to start the evening.

The newly refurbished interiors are stunning, the atmosphere is lively yet intimate and the service was exceptional throughout. From the warm welcome to the attention given to our table, the hospitality really stood out.

With a culinary heritage dating back to 1935, Madhu's brings together traditional Punjabi cuisine with Kenyan influences, and we were treated to quite the spread!

Here's what we tucked into:

• Palak Patta Chaat – Crispy battered baby spinach leaves with British marsh samphire, chilli, turmeric and fresh coriander, dressed with tangy chutneys. A brilliant combination of textures and flavours.

• Chilli Paneer – Soft cubes of paneer marinated in ginger and garlic, wok-tossed with green chillies, onions and peppers. Packed with flavour.

• Butter Chicken Chops – Rich, buttery and beautifully spiced. A proper crowd-pleaser!

• Robata Lamb Chops – New Zealand lamb chops marinated in ginger and aromatic spices, cooked over the robata grill for that smoky finish. Incredibly tender, juicy and easily one of my highlights.

• Tandoori Salmon – Scottish salmon marinated in aromatic spices and dill, beautifully cooked with a delicate smoky finish.

• Biryani – Fragrant basmati rice infused with warming spices. A must-have alongside a spread like this.

• Tandoori Naans – Soft, fluffy and lightly charred from the tandoor. Perfect for scooping up those rich curries.

• Madhu's Lamb Shank – Braised in their signature mchuzi sauce, packed with rich, aromatic flavours. The meat was so tender it practically fell off the bone. Absolutely beautiful!

• Chocolate & Hazelnut Chikki – A decadent combination of chocolate and hazelnut, bringing a lovely indulgent finish to the evening.

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05/10/2026

Spice Village recently opened their latest branch in Harrow, so of course I had to head down and see what they’re saying!

has been around since 2004, starting out as a small 15 seater in Tooting before growing into the name we know today. More than 20 years later, they’re still serving the Pakistani dishes and flavours that built their reputation in the first place.
And they definitely put on a spread for us in Harrow.

We had the Charsi Lamb Karahi, Masala Fish, Fish Pakora, Chilli Paneer, their famous Mixed Grill and Kabuli Pulao, all washed down with a classic Limbu Pani.

The Masala Fish was a standout for me. A squeeze of lemon over that crispy seasoned batter, with soft flaky fish inside. Proper chefs miss.
The Charsi Lamb Karahi was delicious too, just as good as I remember it. Smoky, saucy and of course tasty.
A generous portion of Kabuli Pulao, if we could make that meat a little more tenderised I'd be doing the moon walk. A memorable meal nonetheless.

Same Spice Village flavours, same vibe, just a new home in Harrow.

Big thank you to for connecting us and making this visit happen 🙌🏽

If you’re in Harrow and haven’t checked out the new branch yet, add it to the list.

What are you ordering first from this spread?

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