MR. OOH WEE

MR. OOH WEE Helping you find your next meal
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05/06/2026

The pancakes alone are worth the trip but trust me, you need to see everything else too.

have been around for a minute but what I love about them is that they have a skilled team on board curating the menus and regularly working on delivering new and improved items. Be it dry aged steaks, house made sauces, to offering good quality maple syrup. The little details matter and you can see it here.
They are also conscious of their price points and I feel they are very considerate; conscious of the climate we're in.

What I had:
Steak & Eggs £12.95
28-day dry aged sirloin, medium rare of course, sunny side up eggs and house chimichurri. Dipped the steak in that runny yolk and thank me later.

The Big Boss £10.95
Beef patty, sausage, bacon, cheddar and a fried egg stacked in a toasted brioche bun. Hash browns on the side. Breakfast and lunch in one bite.

The Classic Stack £7.95
Fluffy pancakes, whipped Chantilly cream and proper maple syrup. My highlight. Simple, done right, no corners cut.

Available Saturdays & Sundays only, 9am–1:30pm.

📍 Ilford

Which items stood out for you?

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03/06/2026

A caviar smash burger in the middle of Piccadilly?

We were down with community and a hadba spread worth talking about.

We started with the smoked rib, slow-cooked, sticky, and glazed to perfection. Proper BBQ flavour and tendernismn.

Then the brisket mac & cheese; big flex! Creamy, rich mac loaded with smoked brisket running through it. Comfort food done properly, heavy, smoky, and indulgent.

But the main event? The Caviar Smash Burger.
Double smashed Angus beef patties, caramelised onions, double cheese, pickles and house sauce in a soft brioche bun. Can't forget the caviar; not just on top but generally spews inside too. That salty hit cutting through the richness of the beef just takes it somewhere else. It’s bold, unexpected, and actually works.

What else stood out was how passionate the owner is about his food. He insisted I try their classic smash burger too, and I’m glad he did.

Simple, but seriously well executed. Rich beefy patties, melted cheese, punchy toppings and sauce all balanced perfectly to let the burger shine without needing anything extra.

As mentioned we were down with and as always; good food, good people, and a proper vibe.
If you’re a creator looking to connect, collaborate and build, come join the next one.

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02/06/2026

Founded on the idea that Indian food should fuel you, not floor you, they're serving up fresh, flavour-packed street food made with roasted spices, homemade chutneys and even their own ghee.

I built myself a chicken rice bowl, tried their signature masala fries, tucked into a loaded samosa chaat and their chicken tacos.

The rice bowl was fresh, colourful and packed with flavour. Bonus points for using chicken thigh. The masala fries? Yeah... the hype is real. That masala sauce had my taste buds doing cartwheels. Then came the samosa chaat. Crispy, hearty and loaded with flavour from that chickpea curry.

It's giving all the desi flavours you love, without leaving you needing a nap afterwards.

Have you tried yet?

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📍 Greenford Quays

28/05/2026

Elephant & Castle got a new joint!

are landing in south this Saturday and launch day is looking serious already. Half price on selected items, so there’s even more reason to check out the new spot.

I got a preview of what’s coming to the new site and this might genuinely be the strongest Side Street visit I’ve had so far.

The pulled lamb fries came out swinging first. Loaded properly, rich and smoky without feeling too heavy. Then came the Nashville sando tucked inside soft shokupan bread with a ranch sauce that deserved its own spotlight.

That brisket melt? Pure chaos in the best way possible. One of those burgers where you accept you’re leaving with sauce on your hands. No complaints here.

Then the cheesed up smash, I'm a hard person to impress when it comes to smash and whoever did it. Good job, nice crust! It's definitely for those that aren’t lactose shy.

Then they revived a Rochdale favourite with the lamb stacker and I'm so happy they did. Solid!

The Nashville tenders had the crunch sorted too. Crispy coating, juicy inside, proper flavour throughout. Even the slaw and potato salad were pulling their weight on the table.
Finished it all off with their strawberry lemonade. Perfect solution to the heatwave we've been having.

I was thoroughly impressed.

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26/05/2026

I was last year and honestly it set the bar!

The UK Burger Championship brought together some of the best traders in the country, belts on the line for the best burger and the people got to vote too. Proper event energy.
They're coming back for 2026 and the lineup is bigger than ever.

Over 20 traders this time around. And here's the one that's got me genuinely hyped, chicken sandos are officially on the menu for the first time. The UK chicken sandwich scene is no joke so to see it represented at a championship level is a big deal. How many burgers and sandos do you plan to eat in a day? If it's not alot. You need to work on it.

📍 Richmond Athletic Ground
🗓️ 12th to 14th June 2026
🎟️ Early bird tickets started at £12, they've crept up since but tickets are still available. Get in before they go.

Also, if you've been wondering whether there's something in it for those with a halal diet, good news, plenty of the traders are halal so everyone gets to pull up and eat together like one big burger family. Come hungry!

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24/05/2026

Portsmouth’s seaside scene just got wavy!

The latest Chaii Green branch brings warm lighting, clean decor and a proper chilled atmosphere that instantly pulls you in. And honestly? This location feels like they’ve gone the extra mile. A little more attention to detail, a little more polished; it just hits differently.

Started with the vanilla matcha; earthy, creamy and surprisingly smooth.
The lamb nachos were a standout. Aromatic lamb mince, melted cheese, house sauces and that slight tamarind tang, fusion done right.
Pulled BBQ beef loaded with cheese, slaw and bold smoky flavour.
A hearty chicken toastie packed with cheese and onions.
Crisp chicken shawarma with tender meat and cooling yoghurt sauce.
And soft pillowy bao buns bringing sweet heat with every bite.
Finished, of course, with a warm spiced chai that hit the spot perfectly.

Honestly, this might be the best Chaii Green branch yet.

📍Chaii Green Portsmouth

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20/05/2026

This is the kind of burger trend that started as a visual flex and turned into a full-on sensory experience.

Originally inspired by Japanese-style plating and later pushed through US burger pop-ups and social media food culture, the idea of serving smashed burgers in a pool of melted cheese was never about half measures; it was about indulgence.

Now it’s landed here, and are the first to bring a fondue smash burger, called the Tokyo Smash.

Imagine their signature 70/30 brisket, short rib and chuck blend, smashed hard for that lacy edge. Soft potato buns, pickles, and sharp red onion to cut through the richness.
Then it gets interesting. A warm cheddar cheese sauce is whipped and textured with crispy fried onions, before the burger is sliced and dropped straight into the middle like it belongs there.

What you’re left with isn’t just a burger on a plate; it’s a full fondue-style experience. Rich, creamy, and built for dipping, scooping, and going all in.

One of the most indulgent burger builds you’ll come across.

I bet you haven't had it here in the UK yet?

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15/05/2026

Croydon showed up for another event and this time we took over

Kitchen access? You already know I had to take you behind the scenes. From the brining and dredging to those auto-lift fryers looking straight outta Skynet; the process is hypnotic!

I ordered Dave’s #3 with medium heat because I still wanted functioning taste buds because I had more items to try. The slider came stacked with slaw, pickles and Dave’s sauce, while the tender was absolutely wham.

Tried the top loaded fries for the first time too and yeah… these are dangerous. Loaded with Dave’s Bites, sauce, slaw, pickles and cheese sauce. I went hot on the seasoning because apparently I enjoy pain.

And of course the Oreo milkshake had to come through to take the edge off because Dave’s heat levels are no joke. One minute you’re confident, the next minute you’re questioning your life choices.

Big love to everyone that came through. New faces, familiar faces, good food, amazing customer service and even better vibes!

If you’re a creator and wanna be part of the community, tap in with and let’s build!

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13/05/2026

I used to walk past this place every time I went into the office and never visited. I finally popped in for a meal and regretted not going sooner.

in London delivers that classic European grand café energy. Polished, timeless, and full of old-school charm.

They offer halal options but avoid anything that goes into the fryer due to cross contamination.

I went for the wild mushroom stroganoff with buttered spätzle but here’s a little tip: it doesn’t usually come with spätzle, that’s typically served with the meat version, so you’ll need to ask for it like I did.

And it’s worth it. Rich, creamy, earthy and seriously comforting. The mushrooms bring deep umami flavour, the sauce is silky and indulgent, and the soft buttery spätzle soaks up every bit of it.

Proper comfort food done right; thoroughly enjoyed this one.

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