Stephen Wolstenholme Photography

Stephen Wolstenholme Photography Liverpool based commercial food and product photographer

I have been working a lot on my food photography skills lately, involving lots of cooking and lots of eating (it’s a har...
25/12/2020

I have been working a lot on my food photography skills lately, involving lots of cooking and lots of eating (it’s a hard life) but I think it’s paying off. I am really pleased with how my skills are progressing and how my images are coming out. If you want to try some of the recipes you can find them on my other web site at www.themodernschoolchef.com and if you are looking to have some photos taken for your business please feel free to contact me.

My amazingly talented friend .ton has designed these incredible Christmas decorations. Make in the uk, each design is in...
20/11/2020

My amazingly talented friend .ton has designed these incredible Christmas decorations. Make in the uk, each design is inspired by all your families favourite Christmas movies from the polar express, the muppets Christmas carol and even die hard. They are available on his website https://www.nghiaton.com/christmas-ornaments

Now that Halloween and bonfire night are officially out of the way is it ok to drop the big C word. Well I have been wo...
07/11/2020

Now that Halloween and bonfire night are officially out of the way is it ok to drop the big C word. Well I have been working on some of my Christmas recipes and these are my bakewell mince pies. Full of fruit that has been soaked in brandy and mixed spice then topped off with crumbly almond frangipane they taste incredible.

Some times you need a little spice in your life. These lamb loft are spiced with harissa and packed full of fresh mint,...
04/11/2020

Some times you need a little spice in your life. These lamb loft are spiced with harissa and packed full of fresh mint, with some refreshing tzatziki on the side to cool everything down. This is an epic dinner time treat.

Some days only a burger will do and not just any burger but the best burger that you can make. Made with Aberdeen Angus...
03/11/2020

Some days only a burger will do and not just any burger but the best burger that you can make. Made with Aberdeen Angus mince, filled with fresh herbs and gherkins, topped with melted extra, mature cheddar with my homemade sun-dried tomato and chilli burger relish all on a soft brioche bun this burger is perfection.

You can’t beat a good half roast chicken and when it’s marinated in fiery Portuguese piri piri it is just incredible. Ma...
02/11/2020

You can’t beat a good half roast chicken and when it’s marinated in fiery Portuguese piri piri it is just incredible. Made from chilies, garlic, lemon, paprika and fresh herbs it can really add a zip to your dinner.

Some days you just have to go meat free, but that does not mean it does not have to taste incredible. This sweet potato ...
29/10/2020

Some days you just have to go meat free, but that does not mean it does not have to taste incredible. This sweet potato and coconut curry from Malaysia is rich, creamy, full of flavour and completely vegan.

Is there such a thing as too much chocolate? I don’t think that it’s possible. My dark chocolate brownies with chocola...
27/10/2020

Is there such a thing as too much chocolate? I don’t think that it’s possible. My dark chocolate brownies with chocolate sauce is as close to a chocolate overload as you can get. But I still can’t resist coming back for seconds.

As a chef by day, working in a school, Fridays as the most important lunch for us. It’s the day all the kids look forwa...
27/10/2020

As a chef by day, working in a school, Fridays as the most important lunch for us. It’s the day all the kids look forward to most. That the day we put pizza on the menu. My team and I turn out enough homemade pizza for 1400 kids. So when I say I have perfected pizza dough, believe me I have.

Another one of my recipes and this one is great for all the family. Rich, sweet, sticky, sour and spicy. Slow cooked bel...
26/10/2020

Another one of my recipes and this one is great for all the family. Rich, sweet, sticky, sour and spicy. Slow cooked belly pork that falls apart in your mouth.

In my day job I am a head chef at a school and ensuring the children get there 5 a day is important to me. This dish nev...
25/10/2020

In my day job I am a head chef at a school and ensuring the children get there 5 a day is important to me. This dish never fails. Blend in lots of roast butternut squash into the cheese sauce and it just looks like you have used coloured cheese in the sauce. The kids go mad for it. #

Tonight’s Saturday night fakeaway. Amazing Nasi Goreng. Indonesian egg fried rice with king prawns, topped off with a f...
24/10/2020

Tonight’s Saturday night fakeaway. Amazing Nasi Goreng. Indonesian egg fried rice with king prawns, topped off with a fried egg and some hot sauce all served with a cold frosty beer. Makes not going out on a Saturday night worth it.

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