Karen Turner Food Photography

23/12/2024

Over the last three months I have been on my own little cooking journey, learning how to make sourdough.

It is such a complex process and gives me an even stronger admiration for all the artisan bakers producing their amazing bread every day.

I was inspired by my favourite bakers Haxby bakehouse, Little Arras, Leeds Bread Co-op
Who have kept my desire for superb bread sated for many years, thank you so much guys.

My baking started due to the kindness of Bluebird Bakery who gave me some of their starter. I also had help from Luke's Bakery when Luke taught me how to make sourdough in a commercial bakery.

A huge thank you has to go to Elaine of Foodbod Sourdough for sharing her home-baking friendly master recipe, and being so kind with her time when things have not gone to plan with my bread.

I’m loving my new passion and I have my own mini production here at home at the moment, as I have been baking loaves as presents instead of giving Christmas cards to my closest friends.

Merry Christmas everyone!

21/12/2024

It would be rude not to finish your fabulous meal at The Plough Inn, Wombleton with a superb Chocolate Au Craquelin.

How could you resist...

11/12/2024

On the menu at fabulous Skosh is Neil Bentinck’s Belly Pork Vindaloo, one of my favourites.

It is an exceptional masterpiece of flavour combinations. But then, aren’t all the dishes at Skosh exceptional...

08/12/2024

Have you tried Luke's Bakery sourdough yet? Luke's bread is stocked throughout East Yorkshire and is superb!

19/11/2024

A huge congratulations to Luke. Having tasted his fabulous bread, I have to agree, it is delicious!

A moment in the spotlight for our award winning malted granary sourdough 🤎🥖
Winner of Best Bakery Product 2024 at the Deliciously Yorkshire awards! 🏆

Described by the judges as "simply delicious, with a great sour taste, chewy crust and delicious malted flavours"

We're over the moon to have walked away with a win on our first time entering.





Credit:

26/08/2024

An absolutely stunning fish dish from Richard at The Plough Inn, Wombleton.

A meaty, moist cod steak serviced on a bed of prawn risotto with wild garlic oil. It was fabulous!

21/07/2024

The sun has got his hat on hip, hip, hip hooray...

There is nothing nicer on a glorious summer’s afternoon than a Miss Daisy's Tea Rooms afternoon tea.

Go on, treat yourself, you’ve waited through the rain for it!

22/06/2024

I am thrilled to see my images of The Plough Inn, Wombleton being use to promote Lindsey and Richard’s fabulous restaurant and pub on their new website.

Also starring is the apple of their eye, Olive, who is partial to one of the bar snacks... a pork pie!

I can highly recommend this fabulous pub, in the beautiful North Yorkshire village of Wombleton. Richard’s food is amazing, and Lindsey and the team will give you a very warm welcome.

http://www.ploughwombleton.uk/

07/06/2024

Old MacDonald had some amazing Guppy's Chocolates animals on his farm.

Lucky man!

05/06/2024

Dessert at Pairings Wine Bar.

Go on treat yourself...

09/05/2024

Salad days are here at The Plough Inn, Wombleton. And my they are good...

06/05/2024

It is a day for a scoop (or two) of The Groovy Moo - Malton real Italian gelato, yum.