What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm

https://www.facebook.com/729830337360119/

Daniel C Films

Name: Daniel C Films
Address: Great Somerford, Chippenham, SN155JB, GB
Telephone: +447456189466

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Photography, Short Films, Wedding Videos.

30/10/2026

London faves en route to Terra Madre: Lime bikes, a Soho lunch, and Satish Kumar sitting right behind me on the plane. 🇮🇹

Full story on my Substack. Link in bio 🔗

26/10/2026

A taste of the new Pizzeria Americano in Mumbai last night, ahead of its opening on Wednesday. 🍕

Great to catch up with Ballymaloe alumna Sonal and sample the pizzas at this new venture from chef Alex Sanchez and Mallyeka Watsa, the team behind Americano and Otra.

Eight years in the making, and a delicious new addition to Mumbai’s amazing food scene. 🇮🇳

23/10/2026

Substack up 🌰

16/10/2026

Weekly Substack live now, link 🔗 in bio…

09/10/2026

Substack up now 🔗 in bio.

05/10/2026

A taste of Brat & Mountain at fforest No. 3. 🌳

18•09•26

Tomos Parry and the teams from Brat, Mountain and Brat x Climpson’s Arch returned to West Wales, cooking over fire with produce sourced from the surrounding farms, coast and landscape. 🌿

The menu began with Gwyn Bach and Awen Farm crudités, Pembrokeshire lobster salad, Menai oysters on ice and bread with Caws Teifi butter. 🦪

Roasted cockles with crab and laverbread, wild mushrooms and autumn cawl with snails followed, before grilled fallow deer with smoked aubergines and plum caponata. 🔥

Potatoes with radicchio and autumn salad with anchovy and rosemary were served alongside, followed by ensaimada and roasted plums and pears with crème fraîche. 🍐

On the table, Espantaburros Clarete from César Fernández Díaz in Castilla y León, a traditional clarete made by co-fermenting red and white grapes from old vines. 🍷

And to finish, a shot of Chartreuse. 🥃

02/10/2026

Syn-free Substack up now 🔗 in bio.

30/09/2026

A joyous luncheon at QV with cherished company.

29/09/2026

A delicious lunch at Lao in Turin with wonderful new and old friends during Terra Madre. 🥢

Opened by Tingting ‘Tina’ Dai in 2023, Lao grew from her much-loved Oh Crispa! and celebrates Chinese home cooking, with handmade noodles, dumplings and dishes inspired by regional traditions. 🇨🇳

25/09/2026

Substack up now, 🔗 in bio.

Address

Great Somerford
Chippenham
SN155JB

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm

Telephone

+447456189466

Website

facebook.com

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