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Reittiohjeet Verkkosivusto Ota yhteyttä: Yritys

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Third year in a row among the best commercial photographers in Finland. 📸 🇫🇮 🌟I’m very happy to share that ‘Onion Seigai...
14/10/2026

Third year in a row among the best commercial photographers in Finland. 📸 🇫🇮 🌟

I’m very happy to share that ‘Onion Seigaiha’ became a Finalist and earned a Merit distinction in the Commercial category of the Finnish Photo Awards 2026.

This is my third consecutive year reaching the FPA finals, placing my work among Finland’s top 10 in the Commercial category once again. A result like that is, of course, a lovely bit of recognition. More importantly for me, it is also consistent external validation of the kind of work I build my practice around.

Beyond heartwarming feedback like:
“I really enjoyed it. That's something that could be on a wall too.”
“Fun. Good job. Keep doing this.”
one part of the live judging feedback made me especially happy.

The judges started looking really closely at the onion slices. They were trying to work out whether I had taken an easier route and duplicated elements in Photoshop. Eventually the verdict came from Martina Wärenfeldt and Paul Reiffer:
- “They all look different.”
- “It was brilliant. It made us all try and find it.”
- “That's sort of like why I was happy it landed up in Merit. Because I appreciate the effort that went into doing this.”

They were right. There are no copy-pasted onion slices hiding in there.
Every piece was individually selected, positioned and built into the composition by hand.

Technically perfect images can still leave you with absolutely nothing to look at.

A memorable photo depends just as much on the decisions made before the shutter is pressed as on what happens afterwards. Especially with a food hero in front of the camera, the subject itself needs to do some heavy lifting, and that is where food styling becomes every bit as important as photography. In this case, quite literally, slice by slice.

If an image makes a panel of professional judges lean in, inspect it and actively try to figure out how it was made, then something beyond technical ex*****on is working.

And soon you can investigate it yourself.

Onion Seigaiha will hang on the gallery wall from 2 November as part of my exhibition, Not Just for the Eye, at the Liszt-instituutti Helsinki / Liszt Intézet Helsinki.

You are very welcome to spend your sweet time in front of the print and decide for yourself:
🤔 Did she secretly copy one onion slice all over the image?
😯 Or did she really build the whole thing piece by piece?

I know the answer. The onions know the answer.
Now it’s your turn to look closer and ask the question at the heart of the exhibition: can a commercial photograph also be a work of art?

• • •

Created by a human. 📸

All rights reserved © Reka Peurala - Three Pod Studio
https://www.threepodstudio.com/


Suomen Ammattivalokuvaajat ry
Ruokatoimittajat
Finnfoto ry

*Ad • PR event / *Mainos • PR-tilaisuus 🍾 Anora, ViinimaaWhat’s pouring into the new season?I returned to Helsinki Uncor...
05/10/2026

*Ad • PR event / *Mainos • PR-tilaisuus 🍾 Anora, Viinimaa

What’s pouring into the new season?

I returned to Helsinki Uncorked to explore Anora’s latest seasonal selection, meet the people behind the portfolio and hear more about the trends, flavours and thinking shaping the months ahead.

From seasonal spirits, sparkling wines and fresh whites to lighter reds, rosés and alcohol-free alternatives, I’ve gathered the highlights in my latest article.

➡️ Read the full story here:
https://www.threepodstudio.com/blog/anora-helsinki-uncorked-2026/

Many thanks for the invitation, insights and warm hospitality to the organisers and everyone behind Helsinki Uncorked 2026.

✱ ✱ ✱

✍️ Hi there, I’m Reka. Besides creating award-winning food imagery, you’ll also find me among the few food writers in Finland covering culinary stories and PR events in English.

🗞️ This post is informative, journalistic coverage of a PR event, written with editorial and reportage intent. I’m a member of Ruokatoimittajat ry (Finnish Food Writers’ Association) and attended the event as a food writer, rather than as an influencer.

All rights reserved © Reka Peurala, Three Pod Studio
https://www.threepodstudio.com/



❗️Remember to drink responsibly, and that you must be over the minimum legal drinking age in your country.

Join Reka at Anora x Helsinki Uncorked 2026 in Helsinki to discover new wines, glögg and spirits arriving in Finland for autumn and Christmas.

Can a photograph sell a product and still deserve its place on a gallery wall? 🤔That question became the core inspiratio...
28/09/2026

Can a photograph sell a product and still deserve its place on a gallery wall? 🤔

That question became the core inspiration for NOT JUST FOR THE EYE, my second solo exhibition, opening this November in the heart of Helsinki.

It presents 12 food and beverage photographs created in the commercial world. Together, they also formed the professional panel through which I earned the Qualified European Photographer (QEP) title from the FEP Federation of European Professional Photographers earlier this summer.

While these visuals continue to work as key marketing assets, they now have a new mission. In just a few weeks, they’ll step into a gallery setting and invite you to look at them from another angle.

I truly believe that commercial photography doesn’t have to choose between strategy and creativity.�Its main goal is to make you stop, look and feel. And isn’t that exactly what we ask of art, too?

That overlap between commercial purpose and artistic expression is the bridge I aim to build through NOT JUST FOR THE EYE.

I’m incredibly grateful to the Liszt-instituutti Helsinki / Liszt Intézet Helsinki for giving this project a gallery home, and a special thank you to Finnfoto ry for believing in this project. Dialab Oy deserves a shoutout for the gorgeous prints, and a million thanks to Mika - Levälampi Visuals for his valuable perspective.

NOT JUST FOR THE EYE
📍 Liszt Institute, Kaisaniemenkatu 10, Helsinki, Finland
🗓️ 2 November 2026 – 15 January 2027 (Xmas break)
🕑 Monday–Friday, 10:00–18:00
🎟️ Free entry
👉 You are invited!

Maybe when strategic purpose and artistic value fuel the same creative process, commercial photography can belong just as naturally on billboards as on gallery walls.

• • •

Created by a human. 📸

All rights reserved © Reka Peurala - Three Pod Studio
https://www.threepodstudio.com/

�Suomen Ammattivalokuvaajat ry Ruokatoimittajat

The official announcement 🏆
11/09/2026

The official announcement 🏆

This autumn is turning into quite the harvest of award recognition. 🎃✨🏆I’m delighted to share that this Pumpkin Spice Gl...
11/09/2026

This autumn is turning into quite the harvest of award recognition. 🎃✨🏆

I’m delighted to share that this Pumpkin Spice Glögg photo has been shortlisted in the Advertising category of the Spotlight Awards 2026 by ProductionParadise.com.

And could the timing be any better? Just as we’re all gravitating towards autumn colours, cosy evenings and pumpkin-spiced everything, this bottle is stepping into the international spotlight. 🍂✨

This is also my second shortlisted image in this year’s competition. Having my work recognised in both Food & Drink and Advertising – two categories at the very heart of what I do as a commercial food and beverage photographer – feels truly incredible.

With only 10 images making the shortlist in each category, seeing two of my works there in the same year makes this recognition particularly special.

Created for Anora, Viinimaa & Blossa with plenty of autumn atmosphere and a pinch of magic – thank you for your trust and creative freedom! It’s always rewarding when work created to serve a real brand and product also earns recognition for its creative merit on an international stage. 🥂

Looks like pumpkin season is off to a rather sparkling start. ✨

• • •

Created by a human. 📸

All rights reserved © Reka Peurala - Three Pod Studio
https://www.threepodstudio.com/


Suomen Ammattivalokuvaajat ry, Ruokatoimittajat

For the third year in a row, I’m among Finland’s Top 10 commercial photographers 🌟I’m happy to share that I’m a finalist...
08/09/2026

For the third year in a row, I’m among Finland’s Top 10 commercial photographers 🌟

I’m happy to share that I’m a finalist in the Commercial category of the Finnish Photo Awards 2026.

As the commercial food and beverage photographer and creative director behind Three Pod Studio, this recognition feels especially meaningful because it represents the field I work in every day.

Next stop: the final in Tampere this October.

And the official announcement 👇
02/09/2026

And the official announcement 👇

Some very exciting news landed in my inbox! 🥂This image has been shortlisted in the Food & Drink category of the Spotlig...
02/09/2026

Some very exciting news landed in my inbox! 🥂

This image has been shortlisted in the Food & Drink category of the Spotlight Awards 2026 by ProductionParadise.com, placing it among the Top 10 images selected in the category worldwide! 🎉

And I’m particularly happy that it’s a piece of client production – proof that an image can do its job for a brand while still having enough creative spark to stand out on an international stage as an artwork.

The sausages did pretty well for themselves. 🌭😄

A huge thank you to Makkaramies.com - Makkaravallankumousta suomalaiseen makuun and Ferenc Vilisics for trusting me with their photoshoot and giving me the creative freedom to bring this image to life. 🙌

The category winner will be announced soon. Fingers crossed! 🤞

• • •

Created by a human. 📸

All rights reserved © Reka Peurala - Three Pod Studio
https://www.threepodstudio.com/

This is nuts. 🫣 And I'm still processing it.👇Three weeks ago, I shared that I had been awarded the European Photographer...
13/06/2026

This is nuts. 🫣 And I'm still processing it.👇

Three weeks ago, I shared that I had been awarded the European Photographer (EP) qualification. At the time, one comment from the judges stood out:
"This photographer should be encouraged to apply for a QEP."

And just like that... the challenge was accepted!

💥 Today, I’m delighted to share that I have been awarded the Qualified European Photographer (QEP) title in the Commercial category by the FEP Federation of European Professional Photographers.

Unlike many photography distinctions that evaluate individual images, the QEP recognises a coherent and consistent body of work. The panel must demonstrate not only technical excellence, but also a clear personal vision, authorship, and the ability to sustain that vision across an entire series.

Receiving both distinctions within such a short period is something I never expected when I first picked up a camera a little over eight years ago.

Photography can feel like a solitary profession, but achievements like this are never created alone.
Big thanks to:
🤝 Suomen Ammattivalokuvaajat ry for supporting professional photographers and providing their members with a pathway that made this journey possible.
🤝 Dialab Oy for the exceptional print quality and for helping ensure the panel reached the jury in Sofia, Bulgaria.
🤝 Finnfoto ry for believing in my ‘Not Just For the Eye’ project from the very beginning.
🤝 Every client, colleague, friend, and supporter who has trusted me, encouraged me, challenged me, and followed my journey.
🙌 Mika Levälampi for challenging me to look at my work through different eyes and helping me see the panel from a perspective beyond my own.
❤️‍🔥 And here's to my family, for seeing the part nobody else does. The doubts, the setbacks, and the rollercoaster behind the scenes.

The timing makes this achievement even more special, arriving just before my birthday - yet recognition is more like a checkpoint than a destination. A reminder to keep learning, refining, experimenting, and pushing the work further.

Soon it's time to celebrate Midsummer, another trip around the sun, and perhaps take a moment before asking the inevitable question:

What's next? 👀

• • •

Production: Three Pod Studio
Photography: Réka Peurala
Retouching: Reka Peurala
AD & Styling: Reka Peurala

Created by a human.

All rights reserved © Reka Peurala - Three Pod Studio
https://www.threepodstudio.com/

❌ No use/alter/share/repost/train AI without permission! ❌

*Ad • PR event / *Mainos • PR-tilaisuus 🔥 Meat & Fire BBQ 2026 by Berner Oy & HKFoodsWhat happens when barbecue enthusia...
12/06/2026

*Ad • PR event / *Mainos • PR-tilaisuus 🔥 Meat & Fire BBQ 2026 by Berner Oy & HKFoods

What happens when barbecue enthusiasts gather around live fire, charcoal and smoke... on a rainy Finnish summer day?

Apparently, nobody cares much about the weather.

Meat & Fire BBQ 2026 brought chefs, pitmasters and food industry professionals together at Backaksen Kartano in Vantaa for an afternoon of live-fire cooking, demonstrations and plenty of tasting opportunities.

From Texas-inspired flank steak to Thai flavours and Caribbean influences and creative takes on classic barbecue, the event once again showcased just how many directions a grill can take you.

Join me at Meat & Fire BBQ 2026:
➡️ https://www.threepodstudio.com/blog/meat-fire-bbq-2026/

Many thanks to the organisers for the invitation, Meggua, and to all organisers, partners, chefs and teams for the warm hospitality despite the decidedly un-summery weather.

🔥 Jarmo Räisänen - Courtyard by Marriott
🔥 Meri-Tuuli Väntsi - Lucky Tart Catering
🔥 Kira Weckman - Kariniemen kotitila BBQ
🔥 Kari Aihinen - Todella HK
🔥 Mika Roito & Pekka Salmela - Ravinteli Huber & Ravinteli Huber & Ravinteli Haarla
🔥 Arttu Parviainen - SocialBbq - Grillipöytä
🔥 Esa Tirkkonen & Santtu Martikainen - Bigshop.fi BBQ
🔥 Sebastian "Mr Beef” Santibanez, Tomi Suntio, Petteri Ratas & Sami Vehviläinen - Bad Bone Barbeque & Hellfire Charcoal

✱ ✱ ✱

✍️ Hi there, I'm Reka, and besides creating award-winning food imagery, you'll also find me among the few food writers in Finland covering culinary stories and PR events in English.

🗞️ This post is not a promotion, but an informative, journalistic coverage of a PR event — written with editorial and reportage intent. I'm a member of Ruokatoimittajat ry (Finnish Food Writers' Association) and attended this event as a food writer, not as an influencer.

All rights reserved © Reka Peurala, Three Pod Studio
threepodstudio.com

Join Reka at Meat & Fire BBQ 2026 as chefs, pitmasters and industry professionals turn a rainy day in Vantaa into a celebration of live-fire cooking.

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Ota Yhteyttä: Yritys

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