31/05/2026
🍜 Prawn Pad Thai and a Desastre at Chabada.
The prawn pad Thai was packed with flavour, loaded with juicy prawns, and finished with crunchy peanuts and fresh lime. A simple dish done well, with plenty of texture and that perfect balance of sweet, savoury, and tangy flavours.
To wash it down, I went for a Desastre cocktail — fruity, refreshing, and definitely one to sip in the sunshine.
The colourful setting and relaxed atmosphere made this a great spot for a laid-back lunch.
📍 Chabada
⭐ Would I order it again? Absolutely.
What’s your favourite dish at Chabada?