02/06/2026
At the ABaC Hotel-Restaurant, the garden intervention by José María Blas restores and reinterprets the landscape originally designed by Beth Figueras in the 1990s.
I photographed the project at the end of June 2025, moving through a sequence of spaces that slowly reveal different relationships between architecture, water, and vegetation. The arrival to the restaurant is framed by planted beds and a ramp alongside a water wall, where a continuous thread of water falls into a pond below. From the first moments, the sound of water shapes the atmosphere of the space.
The main garden, in front of the porch, feels noticeably wilder than the geometric composition that existed before. Different garden expressions coexist within the same landscape, creating a layered experience as you move through the site.
One of the aspects that stayed with me most was the presence of edible plants, herbs, and spices integrated throughout the intervention. During the shoot, I photographed chef Carlos Hernandez Esteban collecting ingredients directly from the garden to use in the kitchen, a simple gesture that made the connection between landscape and gastronomy feel very immediate and real.
The intervention also reaches the roof, where a more organic green roof helps lower ambient temperatures while increasing biodiversity. As in many of José María Blas’ projects, the planting design reflects a careful study of biophilic principles, seeking balance and resilience between species.
A very natural project, and a beautiful one to experience through photography.
If you’d like to see more of my work and the full series from this project, you can find everything on Instagram: https://www.instagram.com/marcelagrassiphotography/