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Romandian Masala

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Deutschland
Düsseldorf
Romandian Masala

I am a food photographer/food stylist and food videographer with 4 years of experience.
(1)

29/10/2025

If Wednesday Addams baked pies, this would be her favourite one. Recipe in the comments 👇

18/10/2025

Harvest Chicken Salad, high protein, rich in fiber & perfect for meal prep. I used to order this for 16€ on delivery apps 😅 but making it at home is cheaper & more nutritious.

📌 Save this recipe for busy days! Recipe in the comments👇

17/10/2025

If you are looking for Halloween recipes or Thanksgiving recipes, then you need to try these mini pumpkins. They are lovely and so easy to make!

14/10/2025

Forget store-bought pretzels, here’s how to make them at home. I used a baking soda bath instead of lye (not available in stores) and sometimes it causes little cracks because of sudden temperature change, but it's totally normal, the flavor & texture are still spot on.

📌 Save this recipe & serve with Obatzda + beer for the ultimate Oktoberfest vibe.
Full recipe in the comments ⬇️

09/10/2025

Obatzda Recipe – the Bavarian cheese spread from Oktoberfest
Forget plain cream cheese, this dip is so much better. I discovered it when I was in Nürnberg for the first time as a flight attendant and I fell in love!! My favourite German dish so far😆

📌 Save this recipe for your next snack board or Oktoberfest party!

05/10/2025

This the ultimate autumn comfort food!
Soft gnocchi coated in a silky pumpkin sauce, paired with spicy Italian sausage (salsiccia). So cozy, flavorful, and ready to make your fall nights extra comforting. 🧡

If you love autumn recipes, gnocchi recipes, or pumpkin recipes, this one’s for you! Recipe on my website.

03/10/2025

Did you know Zwetschgenknödel in Germany and Austria are the same as Găluște cu prune in Romania? These plum dumplings have been made for centuries in Central & Eastern Europe: soft potato dough hugging juicy plums, rolled in buttery breadcrumbs and sugar. A nostalgic dessert that reminds me of my childhood.❤️

👉 Full recipe in the comments!
Would you try them with cinnamon sugar or just plain?

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http://www.romandianmasala.com/

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