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Steffen Sinzinger • Content & Communication

Name: Steffen Sinzinger • Content & Communication
Address: Berliner Str. 124, Berlin, 13187, DE
Telephone: +491729582996

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Steffen Sinzinger • Content & Communication

Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von Steffen Sinzinger • Content & Communication, Fotograf, Berliner Str. 124, Berlin.

25/07/2026

Four dishes I keep thinking about from our night with Jessica Rosval 🍽️
Jessica opened her side of the table with Gatto Mammone, eggplant, burnt lemon and Royal Oscietra caviar, a dish that felt bold and grounded at the same time, the kind of combination that only makes sense once you taste it. Then came her Su Isténe e Su Argiolinu, lamb loin and sweetbread with mediterranean fregola, probably the most personal dish on her entire menu. You could taste Sardinia in every bite, and you could tell exactly how much of herself she put into it.
On my side, I served my Scottish Loch Duart salmon, paired with Hanse prawn, cocktail sauce and a tomato water reduction, one of the calmer moments of the evening, clean and precise. Right after came my veal sweetbread glazed in tamarind, with jalapeño, smoked fish emulsion, yuzu marmalade and an eel bouillon underneath, a dish that took a bit of courage to put on the table but paid off completely.
Four very different approaches, shaped by two very different places, and somehow they made complete sense next to each other. That's what I love most about these evenings.

22/07/2026

Some nights just stay with you 🍽️✨
Jessica Rosval came all the way from Al Gatto Verde in Modena, Italy, to cook alongside us at JAN, and from the very first moment our teams stood in the kitchen together, I knew this was going to be one of those evenings you carry with you for a long time.
Al Gatto Verde is part of Casa Maria Luigia, and Jessica brings a warmth to her food that you can taste immediately, mediterranean, generous, deeply rooted in where she comes from. My own cooking tends to be more playful, more precise, shaped by the classics I grew up on. Putting the two next to each other on one table could have gone in so many directions, but instead it just felt right from the start.
We spent the whole day preparing side by side, two kitchens working in parallel, sharing pans, sharing ideas, laughing more than I expected. By the time the first guests arrived, it didn't feel like two restaurants anymore, it felt like one team that had simply been split across two cities until that day.
Swipe through for the team photo, the menu we created together course by course, and a few glimpses of how the night actually felt from the inside, the energy in the kitchen, the quiet moments between courses, the room full of people who came to be part of something we'd never done before.
It was an honor to share the kitchen with her, and I already know it won't be the last time. 🙏

22/06/2026

There was simply no getting around this trend. 🥃

02/03/2026

Mitten in Berlin trifft ein ehemaliger Bonner Kiosk auf eine Küche, die vertraute Gerichte neu einordnet. Zwischen goldbraunen Knödeln, feinen Säurespitzen und einem cremigen Schokoladenabschluss entsteht ein Abend, der nicht laut sein muss, um im Gedächtnis zu bleiben.

11/02/2026

Ich mag das Wort „Remastered“, weil es nichts beschönigt.
Man nimmt etwas Gutes, hört nochmal genau hin
und dreht da weiter, wo es heute Sinn ergibt.

So erkläre ich mir Rutz Remastered.
Kein Best-of. Eher ein ehrlicher Schnitt.

$Slices of JAN 🍽What you see is just a fraction – of the work, the care, the joy behind every dish.From pâté to pastry, i...$

08/02/2026

Slices of JAN 🍽
What you see is just a fraction – of the work, the care, the joy behind every dish.
From pâté to pastry, it’s all about people, precision and purpose.

28/01/2026

Ich mag Gerichte, die Geschichten erzählen. Dieser Wildhase à la royal ist so eins 🐇 Historisch, aufwendig, voller Technik – aber vor allem: unglaublich tief im Geschmack. Für mich ein fester Bestandteil der kalten Monate ❄️

06/12/2025

Wild Hare “Royal Style” — slow-cooked for 33 hours, glazed with foie gras and finished with a deep, complex Rouennaise sauce. A dish inspired by a king, served with the humility of a spoon.

Adresse

Berliner Str. 124
Berlin
13187

Öffnungszeiten

Montag	08:00 - 18:00
Dienstag	08:00 - 18:00
Mittwoch	08:00 - 18:00
Donnerstag	08:00 - 18:00
Freitag	08:00 - 18:00

Telefon

+491729582996

Webseite

https://steffensinzinger.myportfolio.com/

Benachrichtigungen

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