21/08/2026
Ă lâapproche des vendanges, je repense Ă ces huit derniĂšres annĂ©es : aux levers aux aurores, aux longues journĂ©es, aux caprices de la mĂ©tĂ©o, aux mains affairĂ©es, aux vĂȘtements tachĂ©s et Ă ces innombrables instants que jâai eu la chance dâimmortaliser. Travailler avec des producteurs locaux, câest cĂŽtoyer des personnes profondĂ©ment attachĂ©es Ă leur mĂ©tier. Des gens qui connaissent intimement leurs terres, leurs vignes, leurs caves et leur savoir-faire... et qui consacrent un temps et une passion immenses Ă crĂ©er un produit porteur de lâidentitĂ© de notre rĂ©gion. Photographier les vendanges mâa permis de raconter lâhistoire de produits que lâon ne dĂ©couvre souvent quâune fois en bouteille. Câest lĂ lâun des plus grands plaisirs de mon mĂ©tier : collaborer avec des entreprises locales et mettre en lumiĂšre les hommes, les femmes et le travail qui se cachent derriĂšre le produit final. Vivement les vendanges 2026. đđ·
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As harvesting approaches, Iâve been looking back at the past eight years of early mornings, long days, changing weather, full hands, stained clothes, and countless moments I was lucky enough to document.
Working with local producers means spending time with people who are deeply connected to what they do. People who know their land, their vines, their cellars, and their craft intimately... and who put an incredible amount of time and passion into creating something that carries the identity of our region.
Photographing the vendanges has allowed me to tell the stories behind products we often only see once they reach the bottle. It remains one of the greatest pleasures of my work: collaborating with local businesses and helping show the people and the work behind the final product.
Looking forward to Vendanges 2026. đđ·
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