17/04/2023
R•A•M•E•N
Flavorful and satisfying, ramen is a dish that can be customized in a variety of ways. The key is to start with a flavorful broth, one popular base for vegetarian ramen broth is miso paste, simply whisk miso into hot water or vegetable broth until it is fully dissolved. You can then add other flavorings such as soy sauce, garlic, ginger, and sesame oil to create a rich and complex broth letting it simmer for several hours.
Once you have your broth base, you can customize it with a variety of toppings and add-ins. Some popular options include:
- Vegetables: sliced mushrooms, bok choy, spinach, bean sprouts, corn, and scallions
- Proteins: tofu, seitan, edamame, and boiled eggs (if you eat them)
- Noodles: traditional ramen noodles, udon noodles, or soba noodles
- Flavorings: soy sauce, miso paste, sesame oil, garlic, ginger, and chili paste
You can also experiment by using different broth bases and toppings. For example, you could make a spicy ramen by adding chili paste to your broth, or a creamy ramen by whisking in coconut milk. The possibilities are endless!
Would you like to discover more about veggie Japanese cuisine ?
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