Marie-Louise Moutafchieva- Mimi

26/10/2026

I know its been a while but finally have a blog post up in 2026!

Read all about it!

Join me on an adventurous journey through Bologna, filled with food, culture, and unforgettable moments from my summer travels!

24/10/2026

In preparation of publishing my print shop, this was my first photograph I sold to a client in Edmonton, Alberta (also a fellow photographer) back in 2022.

A great staple for a kitchen wall :)

Photo: A Piece of Cake, Bordeaux, 2017

20/10/2026

I have been documenting the trainings of rhythmic gymnasts since I retired as a competitive athlete myself. Thankfully it helps to have your mother be the national head coach to have access and observe these hard working gymnasts put all their heart and dedication to this sport.
Long hours, sweat, tears, frustration, i've seen all the emotions.

Featured are photos from some of Canada's former National rhythmic gymnasts, in preparation for international competitions.

25/09/2026

Happy share more delicious shots from my recent shoot with Dent Bay Baking Company

Hands in action piping and rolling, up close and personal with bakers and their tools that create these scrumptious delights.

15/09/2026

The art of sourdough flowing in and out of the ovens at Dent Bay Bakery.

Baguettes, banatonns, fugasse breads painted in olive oil and sprinkled with flaky salt.
The taste of freshly baked bread is one of the delicacies in life.

09/09/2026

It feels a privilege and honour seeing my image selected along 8 other award winning photographers by the Royal Photographic Society, Patron HRH The Princess of Whales.



To read more:

From a bird’s-eye view of a gourmet festival to the simple outline of a ruby-red cocktail, there is much to tempt the tastebuds in the latest edition of this world-class competition.

03/09/2026

A visual diary of the last month of summer, August. Savouring the little moments with gifts of the season.

I can't believe its already September!

30/08/2026

Going back to the series of portraits I did in 2017, with influence from the Flemish period.

Fira, 2017.

20/08/2026

Thankful to have photography take me to magical corners of the world, just as it brought me to the art and workshop at Laboratorio Paravicini

A story told through each plate.

17/08/2026

Moments of preparation in the kitchen at Chateau de Belebat.

Flambéed morels in the pan, finely diced lemon zest ready to infuse olive oil fills the air, steaming blanched green and white asparagus await in white platters.

The heart of the home is always found in the kitchen.