09/08/2025
Check out our September issue. It's all things Prince Edward County. If you haven't been (or haven't been in a while), this is your sign to check it out.
Here's what you'll find in this issue:
- Nonna's cooking at Base31 La Baracca at The Commissary
- Pints & Poke: Poke Blossom PEC at Matron Fine Beer
- Canned Collaborations: Top Shelf Preserves, County Bounty & Scatterbee Illustration & Design
- PECish in Milford at PECish Baking Co.
- Coffee and more at Citizen Frances
- Scents for the Senses Savon Du Bois
- County H***y Tonk at Hank's Lonesome
- Inside SUJEO Korean restaurant, where handmade dumplings and heartfelt hospitality bring Korean home cooking.
- "Italian Comfort Food Done Right": two Toronto restaurateurs bring pared-back perfection at Darlings.
- "The Spirits of Wine Country": first came the wineries, then the breweries and restaurants, now distilleries are the next frontier of growth - Bare Bones Distillery, Kinsip, Stillus Craft Spirits & Wild Lot Distillery
- "A Season of Squash": From sweet cakes to savoury terrines, these fall-forward recipes celebrate the rich variety and flavour of one of autumn’s most versatile vegetables.
- Being part of the Sustainable Winegrowing Ontario program is a “no-brainer” for wineries that want to leave a positive environmental impact: Closson Chase Vineyards, Exultet Estates, Rosehall Run Vineyards
- Edwin County Farms is the secret workhorse of PEC, providing The Royal Hotel and other local restaurants with produce, meat and even baked goods year-round.
Find copies throughout Visit The County or in Toronto at:
Fiesta Farms, Hooked, Cheese Boutique, The Big Carrot Community Market, Raise the Root Organic Market, Nado Fromagerie & Courage Foods
Cover by Ash Nayler Photography.