10/18/2026
After working as a Parks Canada warden for 14 years, Jeff Beaver returned to his community of Alderville First Nation in 1988 and became involved in Manoomin research before moving into full-time monitoring and management of the rice beds in 2008. He maps, restores beds in the surrounding lakes, works to educate and offer hands-on experiences with Manoomin.
“Jeff Beaver is, for the Mississaugas of Rice Lake, the closest person we have to a ricing chief,” says Caleb Musgrave. “When it comes down to Manoomin in this territory, I defer to Jeff for everything.”
Before the Manoomin was decimated by the Trent-Severn lock system, people would travel by canoe from all over to gather in Rice Lake. Jeff hopes to restore the rice beds to a state where that will be possible again.
The effects of his work might not be seen right away, but it’s a labour of love and care for the future generations in his community. “Not every seed comes up right away. Even if you don’t see any rice this year, you’ll know it’s all down there. Just wait for the right conditions to come along, and it’ll come back.”
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Spending the last three years learning from Jeff Beaver has been a formative and beautiful journey. Witnessing his care, knowledge, relationships, understandings of the land and water and his passion for Manoomin has made me a better journalist, community member and human being.
I am so grateful that I had the opportunity to work alongside community members like Jeff Beaver, Caleb Musgrave and Ryerson Whetung and the curatorial team to develop an exhibition sharing knowledge about Manoomin at the Canada Agriculture and Food Museum. The exhibition uses my 2025 Canadian Geographic article as the basis of writing, research and imagery. With the addition of a 6-minute film sharing community harvest, reseeding, and processing of Manoomin. Please take a moment to stop in the next time you’re in Ottawa or take some time to learn about this incredible plant and food source by reading the article or talking to local communities.
Nyá:wen to Biinaagami, Canadian Geographic, and Canada Agriculture and Food Museum for their support of this work.
Learn more about the exhibition at the link in my bio.