Poetic Road Recipes

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Poetic Road Recipes Swiss roots, Quebec kitchen. Yes, I love the cheesy, nutty, chocolatey classics - but Swiss food is also elegant, seasonal, and beautifully simple.

I cook both sides of it, with modern twists and plenty of coziness. 🇹🇭

Sometimes I want cinnamon rolls. I just want them before I’ve had three coffees waiting for the dough to rise. 😅These ci...
10/23/2026

Sometimes I want cinnamon rolls. I just want them before I’ve had three coffees waiting for the dough to rise. 😅

These cinnamon layered scones are a lovely little compromise: buttery dough, brown sugar and cinnamon tucked between the layers, and vanilla glaze drizzled over the top.

No yeast, no rising time. And yes, I absolutely recommend trying one while it’s still a little warm. â˜•đŸ€Ž

Want the recipe for this weekend? Comment "Scones" below and I'll send you the details on how to make them.

Are you a cinnamon roll person, a scone person, or are you like me and happily accepting both 😉?

I won't pretend that this is a quick loaf of bread to make. 😅 Maple brioche likes to take its time - an overnight rest, ...
10/22/2026

I won't pretend that this is a quick loaf of bread to make. 😅 Maple brioche likes to take its time - an overnight rest, another rise the next day and then the very difficult job of waiting for it to cool.

But when you finally slice into that soft, buttery loaf and see the maple sugar swirl running through the middle, it’s completely worth it. Especially toasted the next morning with a little salted butter.

Want to give it a try? Let me know in the comments below and I'll send you the recipe.

This is the pumpkin pie I make every year - and yes, I take the graham cracker crust route. đŸ„§ No pastry to roll out, jus...
10/18/2026

This is the pumpkin pie I make every year - and yes, I take the graham cracker crust route. đŸ„§ No pastry to roll out, just buttery crumbs and a creamy pumpkin filling with plenty of warm spice.

You can make it the day before, too. Then all that’s left is deciding how much whipped cream is too much. (I haven’t found the limit yet.)

Comment below if you'd like me to share the recipe with you 👇

Are you team graham cracker crust or traditional pastry?

A little dark, a little dramatic, and absolutely delicious. đŸ–€đŸ©žWho says Halloween treats have to be all candy and chocola...
10/17/2026

A little dark, a little dramatic, and absolutely delicious. đŸ–€đŸ©ž

Who says Halloween treats have to be all candy and chocolate?

This Blackberry Panna Cotta with Raspberry Coulis is my idea of a Halloween dessert for grown-ups. Silky, creamy panna cotta, sweet-tart berries, and a rather dramatic drizzle of blood-red raspberry sauce.

Elegant enough for a dinner party, spooky enough for Halloween. đŸ•ŻïžđŸŠ‡

Leave me a comment if you’d like me to share the recipe đŸ–€

10/13/2026

Where’s the cream cheese frosting? Hear me out
 đŸ„•đŸ˜‰

This is Swiss RĂŒeblitorte, the carrot cake I can’t get enough of. It’s made with almond and hazelnut flour, so there’s plenty of nutty flavour in every bite. Add a simple glaze and put the coffee on-your afternoon is looking pretty good.

If you’ve only ever had carrot cake with cream cheese frosting, I’d love for you to try this version!

Comment “carrot cake” for the recipe 👇

Follow Poetic Road Recipes for more Swiss baking.

đŸ‘» Halloween baking has begun in our house!I had a little fun turning my chocolate madeleines into these adorable mummies...
10/11/2026

đŸ‘» Halloween baking has begun in our house!

I had a little fun turning my chocolate madeleines into these adorable mummies. A few icing bandages, some googly eyes, and suddenly they have their own little personalities! 😂

The madeleines themselves are made with brown butter and black cocoa powder, which gives them that gorgeous, almost-black colour without any food colouring.

And the nice thing is, you can skip the mummy costumes and enjoy these chocolate madeleines all year long!

I’ve shared the full recipe on Poetic Road. Let me know in the comments if you’d like me to send it to you 👇

Anyone else getting into the Halloween baking spirit? 🎃

10/05/2026

“Can you bring dessert?” Yes—and I’m bringing this. 🍂

This pumpkin Swiss roll has soft pumpkin sponge, maple mascarpone cream, and little bits of hazelnut praline for crunch. I love pumpkin pie, but if you feel like doing something different for Thanksgiving this year, give this a try.

If the rolling part makes you nervous, I’ve included the steps and tips in the full recipe so you can follow along.

Comment below for the recipe 👇 or hit save for later ⏰

Carrots, but definitely not the boring kind. đŸ„•These spiced carrots with orange and cloves are one of those side dishes t...
10/02/2026

Carrots, but definitely not the boring kind. đŸ„•

These spiced carrots with orange and cloves are one of those side dishes that can very easily steal the show. They’re warm and a little sweet, with fresh orange, cozy spices, pomegranate, almonds and a bit of mint to brighten everything up.

They’re especially good this time of year when I start wanting all those warmer, spiced flavours on the table.

Would you serve these for Thanksgiving, or are carrots strictly an everyday side at your house?

👉 Recipe - comment below âŹ‡ïž

10/01/2026

This is why I’m always happy to have leftover bread. 🍂

Welcome to October! I’m sharing a few of my favourite pumpkin recipes this month, starting with this pumpkin spice bread pudding.

The bread soaks up all that pumpkin custard, and the crumble gives you those crisp bits on top with a soft middle underneath. I’d happily serve it for a slow weekend breakfast or scoop some out for dessert.

Warm, cozy, and exactly what I’m in the mood for this time of year.

Would you have it for breakfast or dessert?

Let me know in the comments âŹ‡ïž

09/30/2026

Whoever said soup isn’t a meal hasn’t had this one. 😉

Gerstensuppe is a Swiss barley soup packed with vegetables, smoky meat, and pearl barley. Add some crusty bread and that’s supper sorted.

I like to make a big pot so there’s enough for lunch the next day, too. One less thing to think about.

Would this count as supper in your house, or would someone be asking what’s next? 😂

Leave me a comment if you would like the recipe âŹ‡ïž

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