Beth Dunham Photography

11/30/2018

A little holiday baking inspiration- here are some my favourite homemade gifts...

Gladys has been busy whipping up lots of delicious treats for the holidays, and we wanted to share some our favourite recipes for gift giving.

10/26/2018

Mooove over! I almost walked right into this guy on the streets of San Sebastián, day drinking is not a good idea for me.

10/25/2018

San Sebastián ✔️ eat pintxos, drink Txakolí, go for a swim, and repeat.

10/23/2018

Caneles - my latest obsession, I just can’t get enough of these delicious French pastries, I dream about them every night. Looking for recommendations for a tried and true recipe, anyone?

10/21/2018

Piment d’Espelette - French Basque Country

10/21/2018

Market day in Saint Jean de Luz- this is one of my favourite things to do when I travel, go to the local market and sample ALL THE DELICIOUS THINGS😋 I’ll fill my bag with gourmet treasures for a picnic lunch and dinner fixins. @ Saint-Jean-de-Luz

07/25/2018

Hot summer daze call for frosty treats! Peaches spiked with Cocchi Americano churned into a slushy sorbet hits the spot.
http://bethdunham.ca/updatesnews//americano-sorbet

07/21/2018

A quart of local berries & a drizzle of honey from the Halifax Seaport Farmers Market churned up with coconut milk makes a right some good strawberry sherbet.
Here’s my recipe - http://bethdunham.ca/updatesnews//strawberry-coconut-milk-sherbet

07/21/2018

Strawberries as far as the eye can see, a delicious morning at the market!

05/29/2018

Chives are in bloom - time for the easiest recipe in in the world, 30 seconds flat and your done.
http://bethdunham.ca/updatesnews/2013/7/6/pickled-chive-blossoms

I can never seem to resist the urge to gussy up my food, occupational hazard, I guess.  This time of year, with the garden in its full glory, the food stylist in me is drawn to working with the edible flowers...like a moth to the flame. Here's a brief guide to some of the culinary blossom

02/21/2018

A deluxe dinner for two!

After a low and slow simmer in good Barolo red wine, these braised short ribs will fall off the bone and melt in your mouth.

http://bit.ly/2ExoUnO

01/05/2018

Chilly winter days call for a big bowl of warm earthy wild mushroom soup - http://bethdunham.ca/updatesnews/2013/12/21/wild-mushroom-soup