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𝓡𝓲𝓯𝓪𝓽 ' ˢ 𝓐𝓿𝓲𝓪𝓻𝓨, NIKUNJA 1, Dhaka (2026)

27/03/2026

Everyone say Masha-Allah

21/03/2026

Today I’d like to share another useful technique.
Sometimes when a chick hatches, the navel may still be protruding and the yolk sac has not been fully absorbed into the abdomen. In this situation, never cut the umbilical cord. Instead, gently place the chick back into the eggshell. Use plastic food wrap to secure the shell, leaving only the chick’s body exposed. Apply a small amount of super glue to hold the wrap in place so it will not loosen. Then return the egg to the incubator with high humidity and wait for about three hours. In most cases, the yolk sac will finish absorbing completely into the chick’s abdomen (100%).

This simple step can save many chicks that would otherwise be at risk.

21/03/2026

Using high humidity during incubation, many people assume the egg will be flooded with water and the chick will die. This egg is actually already capable of hatching, but I’m not letting it hatch yet. I keep the chick resting inside the egg a little longer, and I open part of the shell to allow the chick to receive plenty of oxygen.
As you can see, the inside of the egg is actually very dry, not wet like many people imagine. This is because of the parallel techniques I use together with this incubation method. Can this technique be taught? Of course it can… but the tuition fee would be very expensive.

21/03/2026

Today I’m going to open the remaining 3 eggs in the high humidity chamber. The chicks are definitely hatching today, I could hear them calling since early morning but I’m not letting them hatch yet. To be safe, I’ve already opened a small breathing hole and will leave them for another 4 hours before proceeding. When I open the shell from the air cell side, I gently apply warm water to clearly see the chick’s position. Then I carefully assist the chick out by inserting a cotton swab around the neck area and slowly guiding the head out first. Before pulling the chick out completely, I always candle the egg to make sure the yolk sac has been fully absorbed into the abdomen. Only then do I remove the chick, cut the umbilical cord, and apply Betadine to disinfect. The first two chicks are Yellow thighed Caiques, which naturally develop faster and are stronger, so I chose to leave the Green thighed Caique for last. As expected, the yolk sac was not fully absorbed yet. How can you tell? The abdominal wall is still attached to the eggshell this is a clear sign. Never pull the chick out at this stage. Instead, wrap the egg and chick with plastic wrap to prevent movement and maintain humidity, leaving only the head exposed so the chick can breathe and move. This chick is worth over 2,000 USD we cannot afford any mistakes. Leave it in a high humidity incubator for another 2–3 hours before finishing the process. All 4 eggs (including yesterday’s) hatched successfully, with a total value of over 5,000 USD I’m demonstrating this as a real example for beginners learning incubation. Earning over 5,000 USD a day… life isn’t too bad, right? 😁

21/03/2026

“I observed that the chick had already pipped, but its movement was very weak. It eventually died, and the yolk sac was not fully absorbed. What could be the cause?”

From experience, a chick that shows minimal or no movement after pipping is a clear indication of an internal problem within the egg.

The most common causes include:

An excessively thick and tough inner membrane, restricting movement
Insufficient internal humidity, leading to dehydration and adhesion of the chick to the inner shell membrane
Under these conditions, the chick is unable to rotate or progress with hatching. It will continue to struggle, become exhausted, and may ultimately die before completing the hatch, often with incomplete yolk absorption.

Recommended Intervention Protocol

When a chick has pipped but shows weak or minimal movement:
Warm Water Hydration
Submerge the egg in warm water at 38.5°C for 6 minutes
Ensure that no water enters the egg through the pip site
Return to Incubator
Place the egg in a high humidity environment
Do not turn the egg
Reassessment (After 2 Hours)
If movement remains weak, repeat the warm water hydration process
Controlled Shell Opening
Using tweezers, carefully remove a small circular section of shell (maximum 1 cm in diameter) around the pip site
This increases oxygen availability to the chick
Critical Notes
The opening must remain small and controlled to preserve internal humidity
Excessive opening will lead to rapid moisture loss and increase the risk of fatal dehydration

By combining controlled hydration with precise shell management, the chick’s chances of survival can be significantly improved.

21/03/2026

This chick is due to hatch today, but it is not moving much. You need to understand that, just like human babies, some chicks are strong while others are weaker. The weaker ones require special care. This one is a Green thighed Caique. Normally, their development inside the egg is slower than Yellow thighed Caiques, and if you don’t know how to assist properly, the chick can die. To stimulate movement, I use warm water at 40°C and soak the egg for one minute. This helps stimulate the chick and supports yolk absorption. Remember, if the chick is not moving, the yolk will not be absorbed into the abdomen so we must encourage it to move. After soaking, place the egg back into the incubator with humidity above 70%. In this case, do not lower the incubator temperature, because we want to use heat to stimulate movement. Keep the incubator at 37.5°C with humidity up to 90%. We use very high humidity to help the navel detach properly from the shell. As you can see, each egg must be handled differently there is no fixed rule. Experience is what teaches you. That’s why I try to show each case as an example, so when you encounter it yourself, you’ll know how to solve it.

21/03/2026

This egg should be opened today, but the chick has not pipped, and candling does not show the beak because the shell is very thick. So I will assist. To determine where to open, float the egg in warm water at 38.5°C. Whichever side floats facing upward is the side you should work on. Make the opening in the air cell area, close to the solid (dark) part of the egg.
The hole must not exceed 1 cm in size in order to maintain proper humidity inside the egg. Once you make the opening, look carefully for a slight up and down movement of the inner membrane this indicates where the chick’s beak is. Use tweezers and gently go in to pinch and open the membrane only at the beak area. Do not pull forcefully, as this can rupture blood vessels in other areas. Then soak the egg in warm water at 38.5°C for 3 minutes. Normally, I soak for only 1 minute to soften the membrane, but in this case, the shell is very thick, so a longer soak is needed.
After that, place the egg back into the incubator at 37°C with humidity between 70–90% or higher. The water will not drown the egg. Continue soaking the egg every 6 hours until hatching.
There is no need to rush the hatching process this chick will not die. We have already eliminated the risk.

21/03/2026

This is the egg I assisted this morning. After making a small opening and placing it in warm water, you can see the chick immediately became stronger and fluffed up. Do you see that?
I call this method “closing the door to death.” With this technique, the chick has zero chance of dying. If you follow exactly what I teach, every one of you can become skilled at this.

21/03/2026

I asked him what settings he was using in his incubator. temperature 37.2°C, humidity 48–50%.
your incubator settings are way off, and that’s exactly why your macaw eggs are failing. Listen carefully:

Incubator 1:
I set the temperature at 37.5°C and humidity at 40%.
I keep the humidity low to strengthen the embryo and reduce the risk of early failure. (The higher the humidity, the higher the risk of embryo collapse.)
After 7 days, I move the eggs to the next incubator.

Incubator 2:
Egg age 8–20 days (for small to medium birds; for macaws, up to day 23)
Temperature: 37.3°C
Humidity: 55%

Incubator 3 (Pre-hatch):
About 5 days before hatching
Temperature: 37.3°C
Humidity: 70%

Incubator 4 (Hatching stage):
Once the chick has pipped, it starts losing internal moisture.
Reduce temperature to 37.0°C Humidity: 70% or higher, at this stage, the higher the humidity, the better.

If you follow these basic rules, your chicks will not die.

Note 1:
Within 48 hours before hatching, if the chick has not pipped, you must assist.
Don’t wait, don’t guess, close the door to death first. That means you must know the exact incubation period of the species you are working with.

Note 2:
Before pulling the chick out, use a flashlight to confirm that the yolk sac is fully absorbed. Only then should you remove the chick, cut the umbilical cord, and disinfect with Betadine. If the yolk is not fully absorbed, do NOT pull the chick out. Wrap the egg with plastic, leaving only the head exposed, and wait another 2–3 hours before checking again.

21/03/2026

Today I have another example to share.
This egg was supposed to hatch tomorrow morning. Normally the chick should pip today, but there was no pip at all. So I made a small hole in the shell to locate the chick’s eye, but I could not find it. The shell was also extremely thick.
I carefully opened the shell around the air cell, but even after widening the opening I still could not locate the chick’s beak. Eventually I discovered that the chick’s head was positioned toward the pointed end of the egg.
As you can see, the chick is so large that it completely fills the egg and cannot reposition itself.
So what do we do when the shell opening becomes too large?
Apply a thick layer of Vaseline over the exposed area. The Vaseline helps maintain moisture and prevents the membranes and blood vessels from drying out. In this situation it acts as a temporary replacement for the eggshell that was removed.
Then place the egg in a cup with small holes at the bottom and set that cup on top of another cup containing water. The water will slowly evaporate upward and help maintain humidity around the egg.
Make two very small holes in the lid so the chick has enough oxygen to breathe.
Then leave it alone and let the chick hatch naturally.
This is another emergency technique that can save a chick’s life. I am sharing it here to help people who are still learning.
Note 1:
Never apply Vaseline near the chick’s beak. If it melts and flows into the chick’s mouth, the chick will die.
Note 2:
This post is for beginners who are learning incubation. If you think you already know everything, never teach anyone, and only come here to throw sarcastic comments, please take your negativity somewhere else. This page is for people who genuinely want to learn, not for loud mouths hiding behind a keyboard.

𝓡𝓲𝓯𝓪𝓽 ' ˢ 𝓐𝓿𝓲𝓪𝓻𝓨

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