22/07/2026
Assorted Flavoured Sponge Cake Recipe
(Yogurt, Oreo, Red Velvet, Vanilla Colorida, Café & Chocolate)
Ingredients (Basic Vanilla Sponge Base)
250g all-purpose flour (2 cups)
200g sugar (1 cup)
200g butter or margarine (¾ cup)
4 large eggs
1 cup milk
2 tsp baking powder
1 tsp vanilla extract
¼ tsp salt
Flavour Variations
1. Yogurt Cake
Add ½ cup plain yogurt
Reduce milk slightly (use ½ cup milk)
2. Oreo Cake
Add 10–12 crushed Oreo cookies
Mix gently into the batter
3. Red Velvet Cake
Add 2 tbsp cocoa powder
Add 1–2 tbsp red food colouring
Add 1 tsp vinegar (optional)
4. Vanilla Colorida (Funfetti Cake)
Add ½ cup colourful sprinkles
Keep the vanilla flavour
5. Café (Coffee Cake)
Add 2 tbsp instant coffee dissolved in 2 tbsp hot water
6. Chocolate Cake
Replace ¼ cup flour with cocoa powder
Add ½ cup chocolate chips (optional)
Method
1. Preheat oven to 170°C. Grease and line cake pans.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well.
4. Add vanilla extract.
5. Mix flour, baking powder, and salt separately.
6. Add dry ingredients gradually, alternating with milk.
7. Divide batter into portions and add your desired flavours.
8. Pour into cake tins.
9. Bake for 25–35 minutes until a toothpick comes out clean.
10. Cool completely before slicing.
Serving Idea
Arrange the different flavoured cake layers together and serve as a colourful assorted cake platter, just like the picture. 🍰
