Brian Tam Food

18/06/2022

Window shopping: Chinatown edition.

24/08/2019

Yeah, this Nashville hot chicken from more addictive than crack*. Cayenne-laced spice mix, juicy juicy meat and coated with batter that shatter. Shout out to Sam for that extra butter treatment! 🤤

*Comparison for illustrative purposes only. Remember, kids: crack is wack.
@ Soul Shack Hot Chicken

17/08/2019

Q: What do Norah Jones, George Gregan and I have in common?
A: We've all eaten at ! But unlike Norah and George, I scarfed down their fixed menu yesterday:

1/Sea scallops with yellow curry creamed corn and lup cheong
2/Poached Cook Strait crayfish, black rice risotto, prawn bisque, lemongrass foam
3/Mango Lassi pie, Indian Summer gelato

13/07/2019

If you know, you know. Boney goodness at Banh Xeo Bar.

26/06/2019

MSG ❤️

Despite numerous studies proving that monosodium glutamate is safe, the stigma around it sticks.

05/06/2018

A little stop motion I shot for Queens Hotel...

24/05/2018

Tough day at the office.

16/05/2018

Interesting read from Australian Gourmet Traveller.

What if we told you about a hamburger that had a smaller environmental footprint than the burgers we know now? A burger that was also better for you and cost you less money. What if we told you that burger somehow tasted just as good, if not better than what you’ve been eating? That burger exists ...

20/04/2018

A new little laneway for Sydney's CBD @ Darling Square

The first round of food and retail vendors have moved into Steam Mill Lane.

15/12/2017

It's happened.

Say hello to House Bar, Bea and Smoke.

11/09/2017

Game on 🎾