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Pamslicious Sydney Foodie & Food Photographer

18/10/2026

A weekend well spent... 🥂✨
Barangaroo really turned it on for the Great Graze this weekend! Nothing beats good food, iconic harbour views, and endless grazing with a cocktail in hand with my girlies!

But honestly, even if you miss the festival crowds, this strip is easily my ultimate destination for a weekend reset. It’s just so easy—you’ve got boutique shops, hidden bars, and the dreamiest cafes all in one walkable spot.

My perfect Barangaroo itinerary:
☕️ Grab a flawless morning matcha/coffee
🛍️ A little retail therapy along the avenue
🍹 Finish with waterfront sundowners

What’s your go-to spot in Barangaroo? Tell me in the comments!

📍 The Streets of Barangaroo

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17/10/2026

Sydney, pack your bags because we are heading straight to the iconic Bakehouse Quarter in North Strathfield. I finally checked out Bar Biscotti, the viral all-day eatery and bakery that has been taking over my feed, and let’s just say the hype is one hundred percent real. The energy here is unmatched, the pastry counter is a literal work of art, and the food? Absolutely elite! ❤️‍🔥

Here is everything we smashed for brunch:
— Steak & Eggs. cooked to absolute perfection, juicy and tender, paired beautifully with eggs that had the ultimate yolk pop.
— Fish Burger. incredibly crispy on the outside, flaky on the inside, and stacked with the perfect sauce in a soft, pillowy bun.
— Apple Crumble French Toast. loaded with perfectly poached apples, silky vanilla custard, and a crunch from the cinnamon crumble.
— Pistachio Cookie Croissant. crunchy, buttery, flaky, rich pistachio cookie, makes it an absolute textural masterpiece. It lives up to every viral video!
— Carrot Cake. super moist, perfectly spiced, and topped with the most luscious cream cheese frosting.
— Sweet Ginger Cold Foam. sharp & spicy kick of ginger cutting through the silky, velvety cold foam.
— Tiramisu Pistachio Iced Latte. the ultimate mashup of a rich, nutty pistachio latte and a decadent tiramisu dessert.
— Earl Grey Matcha Latte. Earthy matcha layered with the beautiful aromatic notes of bergamot.

Verdict: It completely lives up to the social media hype. The food is elite, the drinks are incredibly innovative, and the pastries sell out fast—get here early!

📍 Bar Biscotti
24 George St, North Strathfield NSW 2137

15/10/2026

Some coffee shops just feel like your place. For me, it’s NOIA. Here’s a little appreciation for one of my favourite coffee spots in Sydney. ☕🤍

They treat caffeine like an art form—especially their Dirty Blanc and Coconut Matcha Clouds. Plus, they stock Tuga pastries, so it’s an automatic 10/10!

📍 NOIA COFFEE
1 Nagurra Pl, Rozelle NSW 2039

12/10/2026

Looking for the ultimate Sydney waterfront dining spot? Meat District Co. at King Street Wharf is an absolute must-visit! This award-winning steakhouse serves up premium 100% natural, grass-fed beef that is completely free of hormones, steroids, and antibiotics.

Pair that paddock-to-plate philosophy with an iconic Darling Harbour sunset, and you have the perfect dinner vibe.

Here is everything we loaded up on the table:
— The Pie Burger $37. A genius, comforting twist that you have to try to believe. Limited offer this October!
— 250g Medallion $57. Hands down the most tender, premium cut on the menu. It practically melts in your mouth! Served with your choice of golden chips or a fresh side salad.
— Australian Crocodile Burger $29. For the adventurous foodies out there, this is super unique and packed with flavour!
— Lamb Hook $55. A showstopper! Beautifully seasoned lamb skewers suspended right over a bed of chips so all those delicious juices drip right down.

Book your table, order a drink, and watch the sky turn pink over the water. 🥂

📍 Meat District Co. Sydney
King Street Wharf, Sydney, Australia 2000

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10/10/2026

Spicing up our usual bestie long lunch at Sydney’s prettiest new hidden courtyard Italian piazza inside The Lands by Capella and I am totally entranced. 🌶️🇮🇹✨

Tucked behind heritage sandstone walls, it opens up into two breathtaking, open-air courtyards with bold Venetian-red awnings, marble tables, and lush greenery. The European summer vibe here is unmatched!

The menu is crafted by a 3-Michelin-star chef, taking familiar Italian comforts and giving them a subtle, brilliant twist with Silk Road spices.

Everything we ordered (bookmark this for your next girls’ lunch):
— Caviar Bump $20. The absolute essential way to kick off a long lunch.
— Crudo $32. Zesty, fresh, and perfectly balanced.
— Bone Marrow $27. Melt-in-your-mouth richness with a spicy kick.
— Ravioli del plin $39. A playful take on carbonara, it’s rich, delicious. Mindblown!
— Prawn Spaghetti Chitarra $48. Blue swimmer crab bisque infused with star anise and chili.
— Tenderloin 180g $68. Perfectly seared and literally tender.
— Fennel & Radicchio Salad $18. The ideal crisp, peppery palate cleanser.
— Tiramisu $20. Topped with tonka bean and served table-side.

SAVE this for your next long lunch date with the girls, and tag the bestie who owes you a lunch date!

📍 Spezia
5 Gresham St, Sydney, inside The Lands by Capella

04/10/2026

sydney café hopping: part 6.
a highly successful month of scouting out the best bites & drinks from the best cafés in town. Details on each spot are tagged!

drop your absolute favourite local cafe recommendations in the comments.. I need inspiration for part 7!

the blueberry croissant, pistachio croissant, and opera cake from Dawn Baked Goods

dirty blanc, iced peach matcha, and coconut cloud from NOIA COFFEE

new specialty drinks: pretzel cloud, dirty matcha cloud, and jasmine matcha cloud from ALGORITHM

the marcela’s carrot cake from Bruno’s Sydney. The best carrot cake I’ve ever had 🤌✨

fly me to the moon (mont blanc), chrysanthemum cream cheese, polo (pineapple) bun from kiddo coffee 🤌✨

mont blanc and ube matcha from The Counter

the cappuccino and the beautiful interior of Five Senses Coffee l B Corp. perfect for your next studying or working spot.

the pastrami perfection (the N.Y.P) from piperandthrupps. elite sandwich! ❤️‍🔥

the pork sandwich, ultra creamy cheesecake, and mont blanc from Keens Sandwich Shop Rosebery. chef’s kiss! 🤌💋

the cappuccino and the vibes at Barrel One Coffee Roasters

jade ascent, midnight mist, and red romance from Zero o

the basque cheesecakes from OUTTA COFFEE. sooo d*mn good! 👌

30/09/2026

Calling all Sydney coffee lovers!
If you take your brew seriously, you need to check out Barrel One’s inner-city pocket on Roslyn St. This tiny, high-energy espresso bar brings serious Northern Beaches roasting credentials right into the heart of Potts Point.

The space is tiny but beautifully curated. Think high-end modern Art Deco aesthetics featuring moody heritage red hues, burnt terracotta tiles, and rich dark walnut timber.

Today’s perfect lineup:
— Cappuccino. silky, rich perfection, featuring their signature Solera blend.
— Iced Filter. so clean & crisp and showcasing a rotating lineup of single-origin beans.
— The Reuben Sandwich. Hearty, packed with flavour, and the ultimate companion to a cold brew or filter.

Whether you’re looking for a top-tier caffeine fix or a beautiful spot to people-watch from a sidewalk stool, add this to your Sydney coffee bucket list immediately.

📍 Barrel One Coffee Roasters
4 Roslyn St, Potts Point

28/09/2026

Sydney, say hello to The Heritage Room, an intimate chic Tuscan-inspired enoteca by the same team behind Rovollo Restaurant and W**e Room. The moment you step inside, you are hit with old-world European charm, think low amber lighting, a stunning curved rosa marble bar, and dark mahogany accents. It feels incredibly exclusive and sexy, making it the ultimate after-work spot to transition from corporate life into a romantic Italian holiday.

Here is exactly what you need to order:
— Sydney Rock Oysters (1/2 dozen) $42
— Kingfish crudo $29. A vibrant, tropical twist with sweet passionfruit, mango, and a kick of fresh chilli.
— Veal tenderloin skewer $18ea. Incredibly tender, and perfectly balanced with punchy peperoni and Lilliput capers.
— 8-Hour Chianti Braised Short Rib Schiacciata $32. Do not leave without ordering their signature sandwich. Incredibly tender beef ribs, layered with a rich Tuscan fonduta and bright salsa verde inside house-baked ciabatta. Absolute perfection!
— T-Bone 350gr $59. Cooked beautifully over the Josper grill, rich, tender, with that glossy deep red w**e jus.
— The Heritage Room sfoglia $29. A showstopper dessert featuring charred lemon gelato and a delicate elderflower & Vin Santo consommé.
— Tiramisù $22. The ultimate classic. Pillowy zabaione, rich espresso soak, and heavily dusted in Valrhona cocoa powder.

Pair it all with a glass of their 200+ bottle w**es, and you’ve got the perfect night. Bookmark this for your next after-work date night! 🥂

📍 The Heritage Room
25 Martin Place, Sydney C*D, NSW 2000

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26/09/2026

Sydney, say hello to Bruno’s Cafe, the gorgeous new waterfront specialty coffee spot that just opened up right on the iconic Woolloomooloo Finger Wharf.

Between the historic timber architecture, the superyachts, and the morning sun hitting the harbour, the vibe here feels straight out of a movie scene. It’s officially my new go-to for slow, romanticised mornings.

The Table Spread:
— Mont Blanc. Cold Brew topped with a silky vanilla foam, fresh orange zest, and a dusting of nutmeg.
— Raspberry Pistachio Matcha. The layers on this were beautiful, creamy and fruity.
— Cappuccino. Smooth, comes with crumbly delicious nutty cookies
— Marcela’s Carrot Cake. Incredibly moist, delicious, with caramel and cream cheese frosting. The best I’ve ever had so far!
— Pain au Chocolat by Sonoma Artisan Bakers. Super flaky, buttery, soft, just heavenly!

Save this for your next aesthetic weekend coffee date! (And yes, it’s 100% dog-friendly)

📍 Bruno’s Sydney by Ovolo Sydney, Woolloomooloo
4/6 Cowper Wharf Roadway, Woolloomooloo

25/09/2026

Sydney, Keens is officially worth all the hype. Chef Chris is doing something seriously special here, pairing massive, flavour-packed sandwiches with insane house-baked treats and next-level drinks.

The local neighbourhood vibe is so welcoming, but honestly, the food is the real star of the show!

Here is exactly what we ordered:
— Pork Katsu Sandwich. Ultra-crispy pork katsu, sharp kimchi to cut through the richness, house mayo, fresh herbs, cos lettuce, a sprinkle of dukkah, and their incredible house-made hot sauce.
— Chicken Schnitzel Focaccia. There is a reason this is famously popular! Built on their legendary fluffy house-made focaccia bread with layers of crispy chicken schnitzel, house mayo, crunchy cucumber, pickled onion, fresh herbs, cos lettuce, a sprinkle of dukkah, and their incredible house-made hot sauce.
— Basque Cheesecake. Absolute must-have! Unbelievably creamy, perfectly charred, cheesy, and so decadent. Do NOT leave without a slice of this!
— Mont Blanc: The drink of my dreams. A smooth, light cold brew topped with a super yummy cold foam.
— Raspberry Matcha. The ultimate spring refresher. Beautifully rich, umami matcha layered over a sweet raspberry jam.

If you are obsessed with elite sandwiches and creative drink menus, run don’t walk to this Rosebery gem!

📍 Keens Sandwich Shop Rosebery
393 Gardeners Rd, Rosebery

Address

Petersham, NSW
2049

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